Lemonadeplus Recipes
LEMONADE PLUS
This uses lemonade concentrate plus real fruit - lemons, limes, oranges, and grapefruit. It is soooo good.
Provided by KARY MUNSON
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- Into a gallon pitcher, empty both cans of lemonade concentrate. Place the sliced lemon, lime, grapefruit and orange in the pitcher. Stir in water until pitcher is full. Chill in refrigerator.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 28.9 g
HOMEMADE LEMONADE
This homemade Lemonade recipe is so easy to make and perfect for summer! Also includes instructions for blueberry lemonade and strawberry lemonade, plus other variations and uses.
Provided by Ashley Fehr
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Use a vegetable peeler to peel the lemon zest into strips. Set lemons aside.
- Lemon simple syrup: In a medium pan over medium-high heat, bring 1 cup water, 1 cup sugar and lemon zest strips to a boil (*To make strawberry or blueberry lemonade, add berries here as well).
- Reduce heat to medium and simmer until sugar is dissolved and liquid is syrupy, about 5-8 minutes. (If berries were added, mash gently before straining to release the juices) Strain and refrigerate syrup until needed.
- Juice lemons and add 1 cup lemon juice to a large pitcher (reserve any extra so you can adjust the flavor to your tastes).
- Add 1 cup ice cubes, remaining 3 cups water, and lemon simple syrup. Stir to combine and garnish with fresh lemon slices if desired. Refrigerate until chilled.
Nutrition Facts : Calories 217 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 52 g, ServingSize 1 serving
VODKA LEMONADE
Provided by Tyler Florence
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar and 1/3 cup water and place over medium heat. Bring the mixture to a boil, then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.
- In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
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- In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.
- Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.
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- In a medium saucepan, heat the 2 cups of water, 1 cup of fresh or frozen fruit, and 1 cup of sugar for the simple syrup over medium high heat until the sugar is dissolved. Stir it often. Bring the mixture to a boil, and then reduce the heat and let it simmer for 3-6 minutes until the fruit is soft.
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