Veronicas Lemon Buttercream Frosting Recipes

VERONICA'S LEMON BUTTERCREAM FROSTING

Veronica's Lemon Buttercream Frosting image

This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!

Provided by Trixyinaz

Categories Dessert

Time 10m

Yield 1 9x13 cake

Number Of Ingredients 4

Ingredients

1 1/4 cups butter or 1 1/4 cups margarine, softened
2 teaspoons grated lemons, rind of
3 tablespoons lemon juice
3 cups powdered sugar

Steps:

Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
Gradually beat in powdered sugar.
Beat 2 to 3 minutes longer or until light and fluffy.
Note: This frosting is very lemony.
However, when eaten the next day, it isn't as lemony and still very good.
Will cover a 9 x 13 cake or bunt cake.

LEMON BUTTERCREAM FROSTING

Lemon Buttercream Frosting image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

LEMON BUTTERCREAM FROSTING

Lemon Buttercream Frosting image

Make and share this Lemon Buttercream Frosting recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 10m

Yield 9 inch double layer cake

Number Of Ingredients 6

Ingredients

1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 (1 lb) package confectioners' sugar, sifted
1/2 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon milk
1 dash salt

Steps:

Beat butter or margarine until soft in a medium sized bowl.
Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
Continue beating until smooth and spreadable.

LEMON BUTTERCREAM FROSTING

Lemon Buttercream Frosting image

Time 5m

Number Of Ingredients 4

Ingredients

1 cup salted butter, room temperature
3 cups powdered sugar
2 Tablespoons heavy whipping cream
1/2 cup cold or room temperature Lemon Curd

Steps:

In a mixer, blend butter until fluffy. Add in powdered sugar 1/2 cup at a time until fully incorporated. Add 2 Tablespoons of heavy whipping cream and 1/2 cup of Lemon Curd. Mix well. Spread mixture onto cake as a filling or coating or pipe onto cupcakes.

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