Bacon Beer And Potato Chip Cookie Bars Recipes

BACON & BEER COOKIES

Bacon & Beer Cookies image

We added crisp bacon and a taste of stout draught beer to Betty Crocker double chocolate chunk cookie mix for a delicious pairing of savory and sweet. Top with a chocolate ganache and candied hazelnuts.

Provided by Brooke Lark

Categories Dessert

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

6 slices crisply cooked bacon
1 pouch Betty Crocker™ double chocolate chunk cookie mix
1/2 cup butter, softened
1 egg
2 tablespoons stout draught beer (from 14.9-oz can)
1/2 cup chopped hazelnuts (filberts)
1/4 cup packed brown sugar
1 cup dark chocolate chips
2/3 cup whipping cream

Steps:

Heat oven to 375°F. Crumble 2 slices of the cooked bacon into small pieces; place in large bowl. Add cookie mix, butter, egg and 1 tablespoon of the beer; stir until dough forms.
Roll dough into 2-inch balls; place on ungreased cookie sheet.
Bake 11 to 13 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Meanwhile, in 1-quart saucepan, mix remaining 1 tablespoon beer, the hazelnuts and brown sugar. Cook over medium heat until brown sugar begins to reduce and caramelize. Spread mixture on sheet of parchment paper; cool.
In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 30 seconds; stir. If needed, microwave 15 to 30 seconds longer or until chips are melted and mixture can be stirred smooth.
Spread chocolate ganache on top of each cookie. Sprinkle a few candied hazelnuts on top of each. Break or cut remaining 4 slices bacon into 10 to 12 pieces; press 1 piece on top of each cookie.

Nutrition Facts : ServingSize 1 Serving

TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS

Touchdown Bacon-Chocolate-Peanut Butter Cookie Bars image

Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 16

Number Of Ingredients 6

Ingredients

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup chopped cocktail peanuts
1 cup semisweet chocolate chips
1/4 cup butter, cut into pieces
4 slices bacon, crisply cooked, crumbled (about 1/4 cup)

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g

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