Duet Of Cauliflower Recipes
THE BEST CAULIFLOWER EVER
Steps:
- Heat 3 tablespoons of the olive oil in a large skillet over medium heat. Add the cauliflower florets and season with salt and pepper. Cook until the cauliflower begins to brown and soften, about 12 minutes, stirring every few minutes.
- While the cauliflower is cooking, heat the remaining 1 tablespoon olive oil in a medium skillet over medium-low heat. Add the garlic and saute until softened, 1 minute. Add the roasted red pepper and saute for another few minutes, until heated through. Transfer to a blender or mini-chopper and blend. Add the tofu and some salt and pepper and puree until smooth.
- Add the puree and the red pepper flakes to the cauliflower and cook for 1 minute. Stir in the breadcrumbs and sesame seeds and cook another minute. Transfer the cauliflower to a serving dish and serve.
DUET OF CAULIFLOWER
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance.
Provided by Ms B.
Categories Cauliflower
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan of boiling salted water cook the whole florets until almost tender, about 6 minutes.
- Drain, add the cream and milk to the florets and simmer over low heat until very tender, about 9 minutes more.
- Strain, reserving the milk-mixture, and puree the florets until very smooth, adding enough milk/cream to make a loose puree.
- Stir in the creme fraiche and season with salt and pepper.
- Keep warm.
- Preheat the oven to 350 degrees F.
- In the same skillet you cooked the bacon, pour off the fat and add the olive oil.
- Add the sliced cauliflower and cook over low heat until almost tender and lightly browned on both sides, about 11 minutes.
- Spread half the cauliflower slices in a shallow baking dish, cover with the bacon and top with the remaining cauliflower.
- Add the stock and cheeses and bake for about 15 minutes, or until bubbly.
- Serve the gratin and the puree together.
Nutrition Facts : Calories 386, Fat 34.1, SaturatedFat 15.7, Cholesterol 83.4, Sodium 387.4, Carbohydrate 10.8, Fiber 3.5, Sugar 5.3, Protein 11.2
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