Sizzling Catfish With Black Bean Soy Sauce Recipes

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SIZZLING CATFISH WITH BLACK BEAN-SOY SAUCE



Sizzling Catfish with Black Bean-Soy Sauce image

Yield Makes 4 servings

Number Of Ingredients 8

2 1 1/2- to 1 3/4-pound whole catfish, cleaned, gutted
24 thin slices peeled fresh ginger (about 2 ounces)
3/4 cup rice flour*
1 1/2 cups peanut oil
Black Bean-Soy Sauce>/epi:recipeLink
1 large tomato, seeded, diced
1/4 cup chopped green onions
2 limes, cut into wedges

Steps:

  • Preheat oven to 350°F. Using knife, make 6 diagonal slits on 1 side of each fish, spacing evenly and cutting to the bone. Insert 1 ginger slice into each slit. Turn fish over. Make 6 diagonal slits on second side of each fish; insert remaining sliced ginger. Sprinkle catfish with enough rice flour to coat on all sides.
  • Heat 1 1/2 cups peanut oil in heavy large skillet over medium-high heat until thermometer registers 375°F. Gently slide 1 catfish into skillet and fry until golden and almost cooked through, about 5 minutes per side. Transfer to rimmed baking sheet. Repeat frying with second catfish.
  • Bake catfish in oven until cooked through and opaque in center, about 10 minutes. Transfer to platter. Pour Black Bean-Soy Sauce over. Garnish platter with tomato, green onions and lime wedges. Serve immediately.

WHOLE SIZZLING CATFISH WITH GINGER AND PONZU SAUCE



Whole Sizzling Catfish with Ginger and Ponzu Sauce image

Make and share this Whole Sizzling Catfish with Ginger and Ponzu Sauce recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 (2 1/2 lb) catfish, gutted
12 slices fresh ginger, blanched
peanut oil (for deep frying)
1 lemon
1/4 cup soy sauce
6 tablespoons mirin
2 tablespoons lemon juice
1/4 cup rice vinegar
fried mushroom
enoki mushrooms
fresh greens

Steps:

  • Make three 2-inch slits on each side of each catfish.
  • Stuff each slit with a slice of ginger.
  • Pour enough peanut oil into a wok or a large, deep skillet so that it will cover catfish completely when frying.
  • Heat oil until sizzling hot.
  • Fry catfish in the hot oil, one at a time, turning to cook on all sides until golden brown and crispy and fish flakes easily when tested with a fork.
  • Drain on paper towels.
  • Place on serving plates and squeeze lemon juice over the hot catfish.
  • Garnish with fried mushrooms, enoki mushrooms and greens.
  • Serve with a bowl of ponzu sauce.
  • For Ponzu Sauce: Mix all ingredients in a small bowl.
  • Makes 1 cup.

Nutrition Facts : Calories 799.4, Fat 43.2, SaturatedFat 10, Cholesterol 266.3, Sodium 1445.6, Carbohydrate 7.1, Fiber 1.6, Sugar 0.9, Protein 90.6

FRIED WHOLE CATFISH WITH SPICY BLACK BEAN SAUCE



Fried Whole Catfish With Spicy Black Bean Sauce image

Make and share this Fried Whole Catfish With Spicy Black Bean Sauce recipe from Food.com.

Provided by foodart

Categories     Catfish

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons oil
3 tablespoons chinese black beans
1 teaspoon dried red chili pepper flakes
1 tablespoon dried minced ginger
1 tablespoon instant minced garlic
1 teaspoon sugar
3 tablespoons oyster sauce
1 cup clams juice
cornstarch roux
2 lbs fresh whole catfish
salt
cornstarch
oil

Steps:

  • In a saucepan add oil, black bean, chili flakes, ginger and garlic and lightly sauté. Add in sugar, oyster sauce, clam juice and cornstarch roux to lightly thicken and keep warm.
  • Take the whole catfish and clean inside and outside and with a chef knife make 3 slice along the side of the catfish about 2" apart and season with salt the inside and outside and cover the catfish with cornstarch and pat off extras cornstarch.
  • In a wok halfway fill with oil over a high heat to 350° and place the catfish head first and lower catfish into the hot oil and deep fry to a golden brown and with a wok spatula of hot oil pour over the catfish. Place the cooked catfish onto a large serving platter and pour the spicy black bean sauce over the catfish.

Nutrition Facts : Calories 387.5, Fat 23.9, SaturatedFat 4.3, Cholesterol 124.7, Sodium 602.8, Carbohydrate 5.7, Fiber 1, Sugar 1.1, Protein 35.6

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