Bacon Colby Lasagna Recipes
BACON-COLBY LASAGNA
With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney, Davenport, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a 6-qt. stockpot, cook beef and onions over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 10-12 minutes; drain. Stir in bacon, tomato sauce, tomatoes, sugar and salt; heat through., Spread 1 cup sauce into each of two greased 13x9-in. baking dishes. Layer each with four noodles, overlapping as needed, 1-2/3 cups sauce and 1-1/3 cups cheese. Repeat layers twice., Bake, covered, 40 minutes. Uncover; bake until bubbly, 5-10 minutes longer. Let stand 15 minutes before serving., Freeze option: Cool unbaked lasagnas; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake the lasagna as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 357 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 744mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
BACON-COLBY LASAGNA
This is a delicious lasagna that I make when I have a large crowd to feed. They always ask me for the recipe. It is from Taste of Home.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h5m
Yield 1 casseroles, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
- Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
- Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 515.8, Fat 35.3, SaturatedFat 15.6, Cholesterol 87.2, Sodium 927.4, Carbohydrate 25, Fiber 1.9, Sugar 4.8, Protein 24.2
BACON-COLBY LASAGNA
With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney Davenport, Iowa
Provided by Allrecipes Member
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
- Spread 1 cup meat sauce in each of two greased 13-in. x 9-in. x 2-in. baking dishes. Layer four noodles, 1-2/3 cups meat sauce, 1-1/3 cups cheese in each dish. Repeat layers twice.
- Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 23.6 g, Cholesterol 93.7 mg, Fat 39.8 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 17.5 g, Sodium 887.6 mg, Sugar 4.7 g
BACON 'N' EGG LASAGNA
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Provided by Tinkerbell
Categories One Dish Meal
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook bacon until crisp.
- Remove with slotted spoon to paper towels.
- Drain, reserving 1/3 cup drippings.
- In the drippings, saute onion until tender.
- Stir in flour, salt and pepper until blended.
- Gradually stir in milk.
- Bring to boil and cook and stir for 2 minutes.
- Remove from heat.
- Spread 1/2 cup sauce in greased 13x9x2" baking dish.
- Layer with four noodles, a third of the egg and bacon, cheese and sauce.
- Repeat layers twice.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
- Sprinkle with parsley.
- Let stand 15 minutes before cutting.
- *Can be made the night before and refrigerated.
- To serve, remove from refrigerator 30 minutes before baking.
- Bake as above.
BACON-COLBY LASAGNA
With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney Davenport, Iowa
Provided by Allrecipes Member
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
- Spread 1 cup meat sauce in each of two greased 13-in. x 9-in. x 2-in. baking dishes. Layer four noodles, 1-2/3 cups meat sauce, 1-1/3 cups cheese in each dish. Repeat layers twice.
- Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 23.6 g, Cholesterol 93.7 mg, Fat 39.8 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 17.5 g, Sodium 887.6 mg, Sugar 4.7 g
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