Spanish Mussels Vinaigrette Mejillones A La Vinagreta Recipes

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SPANISH MUSSELS VINAIGRETTE (MEJILLONES A LA VINAGRETA)



Spanish Mussels Vinaigrette (Mejillones a La Vinagreta) image

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Provided by English_Rose

Categories     Mussels

Time 35m

Yield 30 tapas

Number Of Ingredients 10

30 mussels, scrubbed and beards removed
shredded lettuce
2 tablespoons green onions, minced
2 tablespoons green peppers, minced
2 tablespoons red peppers, minced
1 tablespoon parsley, chopped
4 tablespoons olive oil
2 tablespoons vinegar
1 dash red pepper sauce
salt

Steps:

  • Steam open the mussels. Put them in a deep pan with the water. Cover the pan and put over a high heat, shaking the pan, until the shells open.
  • Remove from heat and discard any mussels that do not open. Mussels can also be opened in a microwave. Place them in a microwave-safe bowl, partially covered, and microwave at full power for one minute.
  • Stir and microwave one minute more. Remove any mussels that have opened and microwave one minute more.
  • Again remove open ones. Repeat twice more. Discard any mussels that have not opened.
  • When cool enough to handle, remove and discard the empty shells. (Mussels can be cooked in advance and refrigerated.) Shortly before serving, arrange mussels on a bed of shredded lettuce on a serving platter.
  • In a bowl combine the onion, green and red pepper, parsley, oil, and vinegar. Season with red pepper sauce and salt. Spoon the mixture into the mussels in their shells.

Nutrition Facts : Calories 30.3, Fat 2.2, SaturatedFat 0.3, Cholesterol 4.5, Sodium 46.2, Carbohydrate 0.7, Sugar 0.1, Protein 1.9

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Top Asked Questions

What is a Spanish mussel recipe?
Spanish mussels recipes are very simple: usually, only a couple of ingredients combine to season the extremely fresh Spanish mussels. These deliciously marinated mussels (called mejillones en escabeche in Spanish) are available in small tin cans and just about any supermarket. The quality (and therefore the price) varies greatly.
How much oil do you put in a mussel salad?
Ingredients 1 2 pounds of raw mussels in their shells 2 1/2 large yellow or white onion 3 6 garlic cloves 4 2 to 3 tablespoons extra virgin olive oil 5 Salt to taste 6 2 tablespoons smoked Spanish paprika 7 2 cups (16 ounces) of dry white wine 8 6 tablespoons vinegar​ More ...
Where can I buy mussels in Spain?
These deliciously marinated mussels (called mejillones en escabeche in Spanish) are available in small tin cans and just about any supermarket. The quality (and therefore the price) varies greatly. But making them from scratch tastes even better, and it is very easy!
How to cook mussels with garlic and onion?
Set aside and allow to cool. While mussels are cooling, peel and chop the onion and the garlic cloves. Pour 2-3 tablespoons of Spanish olive oil into a large, heavy-bottomed frying pan and heat oil over medium heat. Once the oil is hot enough, sauté the onion and garlic until golden in color.

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