GRILLED HALIBUT SIMPLY DELICIOUS
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 2.5, Cholesterol 102.2, Sodium 141.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 38.7
GRILLED HALIBUT II
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
Provided by Karen David
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
- Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
- Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 0.6 g, Cholesterol 62.5 mg, Fat 7.7 g, Fiber 0.1 g, Protein 36 g, SaturatedFat 0.6 g, Sodium 94 mg, Sugar 0.1 g
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
FAUX LOBSTER -- GRILLED HALIBUT
This has got to be the best halibut recipe ever! You will notice that the sodium and sugar nutritional values for this recipe are high. Don't worry -- this program does not accurately represent nutritional data for foods that are brined.
Provided by Chef Michael Callah
Categories Halibut
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place water, sugar and salt in a 2 qt sauce pan over medium heat, just until sugar and salt dissolves. Then remove from heat, transfer to large bowl and add ice, chilling brine to under 50f. add more ice if necessary. Add fish to the brine and refrigerate for an hour or up to three hours.
- Clarify the butter while the fish is in the brining solution. Add a squeeze of lemon juice to the butter if desired. (Refer to food.com recipe: http://www.food.com/recipe/clarified-butter-how-to-clarify-butter-51525).
- Preheat grill to medium high.
- Remove halibut from the brine and pat dry. brush lightly with clarified butter and grill until done. with one inch thick fillets you can start off with 5 minutes per side, rotating once half way through 45degrees, then flipping and grilling for another 5 minutes. Grilling times vary depending on temperature of your grill and thickness of the fish. Final result should be a fish that is opaque and just beginning to become flakey.
- Remove from heat and serve immediately with appropriate sides and garnishes.
Nutrition Facts : Calories 563.5, Fat 26.1, SaturatedFat 15.2, Cholesterol 172.2, Sodium 14513.5, Carbohydrate 40.2, Fiber 0.8, Sugar 38.2, Protein 42.7
PAN SEARED HALIBUT WITH GARLIC CHIVE SPAETZLE, LOBSTER AND FAVA BEANS WITH A WILD MUSHROOM VELOUTE
Steps:
- Mix milk, flour, 5 whole eggs, nutmeg, 1 teaspoon of salt and freshly ground pepper and minced garlic until the dough forms. Allow to rest for 30 minutes. Over a pot of salted boiling water, pass the dough through a perforated pan or spaetzle maker. Once the dumplings float, strain out of the water and place them on a tray until room temperature. Moisten with a little oil and store for up to 2 days, refrigerated.
- In a pot place 2 tablespoons of butter, 2 shallots, 1 cup of leeks and 1 cup of mushrooms and cook over medium heat for 15 minutes. Then add the fish stock and reduce by half. Add your 1-quart of cream and reduce by another two thirds. Place in a blender until smooth and pass through a strainer. Adjust with salt and pepper.
- You will need 2 pans for cooking and a small pot for your sauce. In a pan on medium-high heat, add the oil and allow 30 seconds to heat up. Then place the fillet of fish away from you in a pan so it doesn't splash you. While the fish is cooking, put the other pan on high heat, place half of the butter and allow to brown slightly. Once slightly brown add the spatzle and allow to cook for about 1 1/2 minutes. At this stage add the fava beans and lobster; allow to cook for no more than 2 minutes.
- Your fish should be almost cooked by this point with a nice golden brown crust, flip and finish for 1 minute. Place the sauces on warm plates with the spatzle saute in the middle and the drained fish on top.
OVEN-GRILLED HALIBUT, FLOUNDER, OR SEA BASS
This is a fast and easy method for preparing firm, thick fish fillets. A heavy skillet with a ridged bottom will produce nice grill marks when preheated in the oven. Serve this fish with stir-fried Asian noodles or spaghetti tossed with sautéed bok choy, green onions, and any type of sprouts, seasoned with minced garlic, ginger, rice vinegar, and sesame oil.
Yield makes 4 servings
Number Of Ingredients 8
Steps:
- Position the oven racks so that the top rack is 5 to 6 inches from the top of the oven. Coat a ridged cast-iron skillet with nonstick spray and place it in the oven on the top rack. Preheat the oven to convection roast at 500°F.
- Rub the fish fillets with the vegetable, sesame, and chili oils. Mix the garlic, lemon zest, salt, and pepper and rub both sides of the fillets with the mixture. Place the fish on the preheated skillet and cook until lightly browned, about 3 minutes.
- Turn the fish over carefully and cook for 5 to 7 more minutes or until the fish flakes easily when tested with a fork but is still moist. Total cooking time is approximately 10 minutes.
GRILLED HALIBUT
Every time this is made I think some how I have more people in the house then when I started. It is very easy to make and I know all will enjoy it
Provided by LynnL
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare barbecue for direct grilling. Preheat grill to high heat. Oil grill well. Season halibut fillets on both sides with salt and pepper. Sprinkle with basil. Drizzle with oil.
- Place fillets down on the grill and allow to cook for 5 minutes per side or until nice golden char marks are achieved. Don't touch the fish until after char marks are achieved as it will stick to the grill. Flip fish and continue to cook a further 4 minutes. Remove from grill and drizzle with fresh lemon juice.
- Remove and serve with tamales and orange chili sauce.
Nutrition Facts : Calories 472.4, Fat 11.7, SaturatedFat 1.6, Cholesterol 130.6, Sodium 220.9, Carbohydrate 1.9, Fiber 0.9, Protein 85.1
GRILLED HALIBUT SKEWERS
This one is my own creation. Here is a good way to eat Halibut with your hands. When you're buying the roast, remember that there is a lot of bone and skin to discard. I say it better to have too much fish than not enough. So use your best judgment when it comes to the quantity of fish.
Provided by Mr Jackson
Categories Halibut
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix first half of ingredients together in a non-reactive dish or large Zip Lock bag. Soak skewers in water until needed. Slice fish and peppers in to 1" or 1½" cubes/squares.
- Marinate fish for 1 to 2 hours at room temperature before cooking. Drain and save marinade for basting.
- Skewer fish and vegetables together and grill about 10 to 15 (depends or the size of your fish) minutes over Medium heat. Basting with reserved marinade.
- Note:.
- Getting nice cubes of fish will be easier if you start with a roast or a fillet vs. a steak.
- Lemon juice will actually cook the fish while marinating. Do not over marinate.
- Adding a little (very little) Apple or Hickory wood chips will add to the flavor.
- I found that the marinate time was better at about 3 to 4 hours if you have large pieces of fish. Say 1½" to 2" chunks. You may not want to leave it out that long, try the first hour or two in the refrigerator and the last few at room temperature Just for safety.
Nutrition Facts : Calories 520.4, Fat 17.7, SaturatedFat 2.4, Cholesterol 115, Sodium 589.4, Carbohydrate 8.1, Fiber 2.3, Sugar 4.2, Protein 77.2
EASY HEAVENLY HALIBUT
Make and share this Easy Heavenly Halibut recipe from Food.com.
Provided by Miss Diggy
Categories Halibut
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare fish (rinse and pat dry) and put in a single layer in a 9x13 inch baking dish.
- In a bowl combine everything else except for cheese and then spread evenly over fish.
- Bake at 425°F for 20-25 minutes, or until opaque, and then sprinkle cheese on top and bake for an additional 2 minutes, or until cheese has melted.
Nutrition Facts : Calories 263.1, Fat 11.4, SaturatedFat 5.5, Cholesterol 74.1, Sodium 158.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.4, Protein 35.2
More about "faux lobster grilled halibut recipes"
POOR MAN'S LOBSTER WITH MELTED BUTTER - FAVORITE FAMILY …
From favfamilyrecipes.com
20-MINUTE GRILLED HALIBUT RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED HALIBUT WITH LOBSTER OIL SAUCE - OLIVE & CIBOULETTE
From oliveciboulette.com
Estimated Reading Time 2 mins
17 BEST HALIBUT RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
BUTTERY BASIL GRILLED HALIBUT - SEARED AND SMOKED
From searedandsmoked.com
GOT FRESH HALIBUT? CREATE A YUMMY GRILLED HALIBUT ... - EASY FISH …
From fishermansbelly.com
FAUX LOBSTER - RECIPE | COOKS.COM
From cooks.com
GRILLED HALIBUT RECIPE | FISHEX SEAFOODS
From fishex.com
5 GRILLED LOBSTER RECIPES TO TRY THIS SUMMER | ALLRECIPES
From allrecipes.com
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POOR MAN'S LOBSTER RECIPE USING HALIBUT - ERIC LOOMIS
From ericloomisfishingalaska.com
GRILLED HALIBUT WITH CILANTRO AND LIME | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST GRILLED HALIBUT RECIPE - HOMEMADE HEATHER
From homemadeheather.com
GRILLED HALIBUT - HEY GRILL HEY
From heygrillhey.com
WHAT TO SERVE WITH HALIBUT (14 BEST SIDE DISHES) - INSANELY GOOD …
From insanelygoodrecipes.com
TRAEGER HALIBUT WITH PARMESAN - OR WHATEVER YOU DO
From orwhateveryoudo.com
CHARGRILLED GINGER GLAZED HALIBUT - SOUTHERN FATTY
From southernfatty.com
GRILLED HALIBUT WITH HONEY AND LEMON - SEAFOOD CRATE
From seafoodcrate.com
SEARED BC HALIBUT, BUTTER POACHED LOBSTER AND CRUSHED POTATOES
From foodnetwork.ca
PERFECT 15-MINUTE GRILLED HALIBUT WITH PEACH SALSA
From atastefortravel.ca
GRILLED HALIBUT FILLETS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
GRILLED HALIBUT FILLETS WITH LEMON AND BUTTER SAUCE RECIPE - TRAEGER
From traeger.com
GRILLED HALIBUT RECIPE WITH LEMON AND HERBS - 2022 - MASTERCLASS
From masterclass.com
8 GRILLED HALIBUT RECIPES THAT PRACTICALLY MAKE THEMSELVES
From purewow.com
GRILLED HALIBUT WITH SALTED HERB SALSA VERDE - RICARDO
From ricardocuisine.com
GRILLED LEMON GARLIC HALIBUT STEAKS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
WORLD BEST FILLET COOKING RECIPES : FAUX LOBSTER -- GRILLED HALIBUT
From worldbestfilletrecipes.blogspot.com
FAUX LOBSTER - GRILLED HALIBUT RECIPE - FOOD HOUSE
From foodhousehome.com
BAKED FILLETS OF HALIBUT WITH CREAMY LOBSTER SAUCE - RECIPELION.COM
From recipelion.com
GRILLED HALIBUT WITH SALMORIGLIO SAUCE – LUKE'S LOBSTER
From lukeslobster.com
SIMPLE PAN SEARED HALIBUT RECIPE | SEAFOOD UNIVERSITY
From mylivelobster.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST GRILLED HALIBUT RECIPE - HOW TO MAKE GRILLED HALIBUT
From delish.com
BOBBY FLAY'S GRILLED HALIBUT RECIPE WITH A TWIST - MASHED
From mashed.com
HOW TO GRILL SHELLFISH: SHRIMP, SCALLOPS, LOBSTER ... - SIMPLY RECIPES
From simplyrecipes.com
GRILLED HALIBUT FILLETS WITH LEMON AND BUTTER SAUCE - TRAEGER
From traeger.com
GRILLED HERB-RUBBED HALIBUT - GOYA FOODS
From goya.com
SIMPLE GRILLED HALIBUT RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love