Pull Apart Cinnamon Sticks Recipes

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BEST EVER CINNAMON PULL APARTS



Best Ever Cinnamon Pull Aparts image

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Provided by Beth

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 18

Number Of Ingredients 5

3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
¼ cup melted butter
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
  • In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
  • Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
  • Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
  • Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g

CINNAMON PULL-APART BREAD



Cinnamon Pull-Apart Bread image

This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.

Provided by Food Network

Time 45m

Yield Makes 16 servings

Number Of Ingredients 4

1 cup sugar
2 tablespoons McCormick® Cinnamon, Ground
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter, melted

Steps:

  • 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
  • 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
  • 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

PULL-APART CINNAMON STICKS



Pull-Apart Cinnamon Sticks image

I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. --Elvera Dallman, Franklin, Nebraska

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 4

1 (11 ounce) can refrigerated breadsticks*
3 tablespoons butter or margarine, melted
⅓ cup sugar
½ teaspoon ground cinnamon

Steps:

  • Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip one side of each bread stick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 36.6 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 427.4 mg, Sugar 13.8 g

CINNAMON PULL APARTS



Cinnamon Pull Aparts image

Make and share this Cinnamon Pull Aparts recipe from Food.com.

Provided by LizAnn

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans refrigerated biscuits
1/3 cup white sugar
1/4 teaspoon cinnamon
1/3 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • Cut bicuits in fourths.
  • Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
  • Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!

CINNAMON ROLL PULL APART



Cinnamon Roll Pull Apart image

Categories     Breakfast     Dessert

Yield 6-8

Number Of Ingredients 8

2 (12 oz) cans, buttermilk biscuits
1/2 cup sugar
1 Tablespoon cinnamon
Frosting:
1/4 cup melted butter
1 1/2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Spray bundt pan with non-stick cooking spray.
  • Cut each biscuit round into fourths.
  • In a small bowl, combine the cinnamon and sugar and toss with fork until fully incorporated.
  • Roll the cut up biscuits in the cinnamon and sugar mixture and place in the greased bundt pan.
  • Continue this process until the bundt pan is a little more than halfway full, or until all the biscuits are gone.
  • Place in oven and cook for 20 minutes or until the edges are slightly golden.
  • Make the frosting immediately.
  • Combine the melted butter, powdered sugar, milk, and vanilla, and mix with a hand mixer or whisk until fully combined.
  • Remove the warm bundt from the pan and place on a plate.
  • Pour the frosting over the bundt.
  • Best when eaten warm.

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