Grilled Halibut With Basil Shallot Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED HALIBUT WITH BBQ BUTTER



Grilled Halibut with BBQ Butter image

Provided by Patrick and Gina Neely : Food Network

Time 51m

Yield 6 servings

Number Of Ingredients 14

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
1 teaspoon finely chopped fresh oregano leaves
1 scallion, white and light green parts only, finely chopped
6 tablespoons butter, at room temperature
2 teaspoons Neely's BBQ seasoning
1 teaspoon grated orange zest
1/4 teaspoon kosher salt, plus more as needed
1/4 teaspoon cayenne pepper
6 (6-ounce) halibut fillets, about 1-inch thick
Extra-virgin olive oil, for brushing
Freshly cracked black pepper
2 pounds asparagus, trimmed

Steps:

  • Seasoning:
  • Stir the paprika, sugar and onion powder together in a bowl and set aside.
  • Halibut:
  • In a small bowl, using a rubber spatula, combine the oregano, scallions, butter, barbeque seasoning, orange zest, 1/4 teaspoon salt and cayenne pepper. Spoon the seasoned butter onto a piece of plastic wrap. Using the plastic wrap as a shield for your hands, shape the butter into a log, wrapping it in the plastic, and refrigerate for at least 30 minutes.
  • Heat a grill to medium-high.
  • Brush the fish fillets on both sides with olive oil and season with salt and pepper. Grill the halibut fillets until the center of the fish is opaque and firm, about 4 minutes per side.
  • Brush the asparagus with some more oil and season the stalks with salt and pepper. Grill the spears until they are tender, turning them once, about 6 minutes total.
  • Transfer the fish and asparagus to serving plates. Spread a generous tablespoon of the barbeque butter over the fish. Serve the remaining butter alongside the fish, if desired.

GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER



Grilled Halibut with Basil-Shallot Butter image

Provided by Janet Fletcher

Categories     Food Processor     Fish     Herb     Backyard BBQ     Basil     Seafood     Halibut     Summer     Grill/Barbecue     Shallot     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1 1/2 cups (loosely packed) fresh basil leaves
1 large shallot, coarsely chopped
8 tablespoons (1/2 cup) unsalted butter, room temperature
1 teaspoon grated lemon peel
6 6-ounce halibut fillets
Extra-virgin olive oil

Steps:

  • Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
  • Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basilshallot butter alongside.

HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS



Halibut with Lemon-Butter and Crispy Shallots image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Zest of 1 large lemon
1/2 stick unsalted butter, at room temperature
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 large cloves garlic, smashed
4 halibut fillets (each 4 to 5 ounces)
1/2 cup grapeseed oil
2 large shallots, cut into rounds, separated into rings
Lemon wedges, for garnish

Steps:

  • For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Set aside until ready to use.
  • For the halibut and crispy shallots: Combine the olive oil, lemon juice, garlic, salt, pepper and garlic in an 8-by-8-by-2-inch glass dish. Whisk the marinade to blend. Add the halibut and turn several times to coat evenly. Let stand 15 to 20 minutes.
  • Combine the grapeseed oil and shallots in a medium heavy saucepan over medium-high heat. Cook, stirring often, until the oil heats up and the shallots turn golden brown, 5 to 7 minutes. Transfer the shallots with a slotted spoon to several layers of paper towels to drain and crisp. Sprinkle with salt and pepper just before using.
  • Heat a large dry nonstick skillet over medium-high heat. Lift the halibut from the marinade, letting the excess drain off. Add the halibut to the hot skillet and sear 3 minutes. Turn the fish over using a flexible metal spatula. Sear until still slightly pink in the center, about 3 minutes longer, depending on thickness. Transfer the halibut to plates. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Garnish with the lemon wedges and serve.

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER



Grilled Halibut with Cilantro Garlic Butter image

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Provided by SerenaBloom

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 33m

Yield 4

Number Of Ingredients 8

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g

GRILLED HALIBUT



Grilled Halibut image

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Provided by braniffb13

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 20m

Yield 4

Number Of Ingredients 9

¾ cup butter, softened
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed
¼ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 inch-thick halibut steaks

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
  • Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g

GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE



Grilled Halibut with Lemon-Basil Vinaigrette image

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Categories     Fish     Low Carb     Low Fat     Low/No Sugar     Lemon     Basil     Halibut     Summer     Grill/Barbecue     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon grated lemon peel
3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
2 teaspoons drained capers
4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

Steps:

  • Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
  • Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER



Grilled Halibut with Basil-Shallot Butter image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1.5 cups basil leaves
1 units shallots
8 tablespoons unsalted butter
1 teaspoons lemon peel
36 ounces halibut
1 units olive oil

Steps:

  • Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
  • Prepare grill on medium heat. Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side.
  • Transfer to plates. Immediately spread some basil-shallot butter over fish, passing additional basil-shallot butter alongside.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED LEMON-BASIL HALIBUT



Grilled Lemon-Basil Halibut image

We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

Provided by Dancer

Categories     Halibut

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

5 tablespoons fresh lemon juice
4 tablespoons olive oil
4 garlic cloves, finely minced
1 teaspoon lemon zest, grated
2 tablespoons sun-dried tomatoes packed in oil
1/4 cup fresh basil, minced
4 teaspoons capers, drained
salt & freshly ground black pepper, to taste
1 lb halibut fillet

Steps:

  • Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
  • Stir in 2 tbsp fresh basil and the capers.
  • Season to taste with salt and pepper.
  • Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
  • When ready to grill fish, remove from marinade.
  • Discard that marinade.
  • Prepare the grill and spray with oil to keep fish from sticking.
  • Grill fish until just cooked through 2 to 4 minutes per side.
  • Divide fish among 4 plates.
  • Stir remaining vinaigrette and drizzle over fish.

Nutrition Facts : Calories 262.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 68.1, Sodium 187.4, Carbohydrate 3.4, Fiber 0.5, Sugar 0.5, Protein 26.2

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER



Grilled Halibut With Cilantro Garlic Butter image

Make and share this Grilled Halibut With Cilantro Garlic Butter recipe from Food.com.

Provided by South Carolina Girl

Categories     Halibut

Time 18m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 8

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper
3 cloves garlic, coarsely chopped
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 341.5, Fat 13.3, SaturatedFat 4.7, Cholesterol 69.7, Sodium 141.9, Carbohydrate 17, Fiber 1.5, Sugar 0.8, Protein 38.5

GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE RECIPE - (3.8/5)



Grilled Halibut with Lemon-Basil Vinaigrette Recipe - (3.8/5) image

Provided by SushiChick

Number Of Ingredients 7

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon lemon peel, grated
3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
2 teaspoons drained capers
4 (5-6 ounce) halibut steaks (about 3/4 inch thick)

Steps:

  • Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

More about "grilled halibut with basil shallot butter recipes"

GRILLED HALIBUT STEAKS WITH BASIL-GARLIC BUTTER - SOBEYS INC.
grilled-halibut-steaks-with-basil-garlic-butter-sobeys-inc image
2020-04-21 Directions. In small bowl, use a spoon to mix the soft butter with the basil, lemon zest, garlic, salt and pepper. Place a foot long sheet of plastic …
From sobeys.com
5/5 (1)
Total Time 25 mins
Servings 4
Calories 383 per serving
  • In small bowl, use a spoon to mix the soft butter with the basil, lemon zest, garlic, salt and pepper. Place a foot long sheet of plastic wrap on a work surface, spoon on the butter, roll into in a 1-in. (2.5 cm) thick log. Place in fridge until firm, about 1 hr.
  • Pat halibut dry with paper towel, brush with olive oil, and season with salt and pepper. On medium-high grill, cook halibut 3 to 4 min. per side, or until just cooked through.
  • Slice butter log into 1/2-in. (1-cm) thick rounds, and top each steak with 2 rounds of butter to serve.


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER RECIPE | BON APPéTIT
grilled-halibut-with-basil-shallot-butter-recipe-bon-apptit image
2007-07-01 Step 1. Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping …
From bonappetit.com
5/5 (2)
Servings 6
  • Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
  • Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basil-shallot butter alongside.


GRILLED HALIBUT STEAKS WITH BASIL GARLIC BUTTER | THRIFTY ...
grilled-halibut-steaks-with-basil-garlic-butter-thrifty image
Slice the butter into 1/2” thick rounds and set on a plate. Pat the halibut dry with paper towel, brush with olive oil, and season with salt and pepper. Lightly oil …
From thriftyfoods.com
Servings 4
Total Time 28 mins


GRILLED HALIBUT RECIPE WITH LEMON-BASIL VINAIGRETTE
2006-04-23 The halibut requires less than 10 minutes on the grill, and once done, it is finished with a mixture of lemon juice and zest, olive oil, garlic, fresh basil, capers, and green onion. The lemon adds brightness, the basil a wonderful earthy flavor, and the capers a nice touch of brine and salt. Other fish that would work nicely in this recipe are ...
From thespruceeats.com
3.9/5 (17)
Total Time 20 mins
Category Entree, Dinner, Lunch
Calories 420 per serving


20-MINUTE GRILLED HALIBUT RECIPE - HEALTHY RECIPES BLOG
2022-03-16 INSTRUCTIONS. In a small bowl, use a fork to mix together the olive oil, garlic, lemon zest, kosher salt, black pepper, smoked paprika, and ground cumin. Pat the halibut fillets dry with a paper towel. Coat them all over with the olive oil mixture. You can use a …
From healthyrecipesblogs.com


BAKED HALIBUT WITH SHALLOTS AND CAPERS – DAHLIA KITCHEN
2018-05-23 1 pound fresh halibut, a nice thick cut. salt and pepper. Preheat oven to 450 degrees F. Prep/chop all your ingredients beforehand, as the steps move along quickly. In an ovenproof skillet *, sauté the shallots in butter over medium heat for 3-5 minutes. Add garlic and capers and sauté for one more minute. Pour in lemon juice and white wine ...
From dahliakitchen.com


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER | RECIPE ...
Jun 5, 2020 - Grilled Halibut with Basil-Shallot Butter Recipe. Jun 5, 2020 - Grilled Halibut with Basil-Shallot Butter Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink. Special Diet. Healthy …
From pinterest.co.uk


GRILLED HALIBUT WITH CITRUS HERB BUTTER - GIRLS CAN GRILL
2021-11-12 Heat the grill to 375-400F degrees. Place a small saucepot on the grill, and melt one tablespoon of butter in it. Add the shallots and garlic and sauté for 1 minute. Add 2 chopped sage leaves, ½ teaspoon salt, ½ teaspoon pepper, red pepper flakes, the tangerine juice, the remaining butter and half of the tangerine zest.
From girlscangrill.com


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER | RECIPE ...
Mar 26, 2012 - Grilled Halibut with Basil-Shallot Butter Recipe. Mar 26, 2012 - Grilled Halibut with Basil-Shallot Butter Recipe . Mar 26, 2012 - Grilled Halibut with Basil-Shallot Butter Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


GRILLED BASIL HALIBUT RECIPE | MYRECIPES
Recipes; Grilled Basil Halibut; Grilled Basil Halibut. Rating: Unrated. Be the first to rate & review! If you don't have a grill, broil the fish 4–5 inches from heat for 6–8 minutes (without turning) or until opaque in center. Recipe by Health June 2005 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 4 servings (serving size: 1 fillet …
From myrecipes.com


BUTTERY BASIL GRILLED HALIBUT - SEARED AND SMOKED
2016-08-02 Plan on 3-8 minutes of grilling after flipping skin side down depending on fish thickness. Sprinkle the finely chopped basil on top of the fish a few minutes after flipping. Check the center of the fish filet for internal temperature and pull it off the grill at135 F. Let it rest for 5 minutes and serve.
From searedandsmoked.com


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER RECIPE
Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt. Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets ...
From new.myrecipebook.com


BAKED HALIBUT WITH BASIL BUTTER - A SPICY PERSPECTIVE
2015-05-06 Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper and set the halibut fillets on top. Place the Butter with Olive Oil & Sea Salt in a small food processor and add the fresh basil and garlic. Puree until smooth. (Or place the ingredients in a bowl and puree with an immersion blender.)
From aspicyperspective.com


GRILLED HALIBUT - THE STAY AT HOME CHEF
In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of …
From thestayathomechef.com


QUICK AND SIMPLE RECIPE: GRILLED HALIBUT WITH LEMON-BASIL ...
2009-07-09 Directions: Preheat grill to med-high. Season halibut with salt and pepper and set aside. For the Lemon-basil Vinaigrette, whisk all the other ingredients in a small bowl. Take 1 tbl. of the vinaigrette and brush it on each piece of fish. Grill each piece of fish until just cooked through, approx. 4 minutes on each side.
From savorysweetlife.com


GRILLED HALIBUT WITH SMASHED FINGERLINGS AND TOMATO BUTTER ...
Drain and let cool to room temperature. Step 3. Light a grill. In a large nonstick skillet, heat the 1/4 cup of olive oil. Add the garlic and shallots and cook over moderately high heat until ...
From foodandwine.com


RECIPE OF AWARD-WINNING HALIBUT – BASIL SHALLOT BUTTER ...
2022-03-01 Halibut - Basil shallot butter. Finely chop basil and shallot in mini food processor. Finely chop basil and shallot in mini food processor. Using a mini food processor, finely chop the basil and shallot. In a medium skillet, over medium-high heat, add the oil and. Finely chop basil and shallot in mini food processor. Finely
From supertcc.com


GRILLED HALIBUT WITH BROWN BUTTER-SHALLOT REMOULADE ...
In a small skillet, melt the butter over medium-low heat. Add the shallots, raise the heat to medium, andcook until the shallots are translucent and browned and the butter has a nutty aroma, about 3 minutes. In a medium bowl, whisk the egg, lemon juice, 3/4 tsp. salt, and a few grinds of black pepper in a bowl until well combined. Combine the ...
From finecooking.com


GRILLED HALIBUT RECIPE (WITH LEMON-BASIL PESTO SAUCE) | KITCHN
Heat an outdoor grill for direct, medium heat (350 to 375ºF). Meanwhile, cut 1/2 medium lemon into 4 wedges and cut 2 tablespoons salted butter into 4 pieces. Line a large plate with a large sheet of aluminum foil. Pat 4 halibut fillets dry with paper towels, then place on second unlined large plate. Coat the fish on both sides with 2 ...
From thekitchn.com


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER | RECIPE ...
Apr 20, 2018 - Grilled Halibut with Basil-Shallot Butter Recipe
From pinterest.com


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER - GLUTEN FREE ...
You can never have too many main course recipes, so give Grilled Halibut with Basil-Shallot Butter a try. This gluten free, primal, and pescatarian recipe serves 6. One serving contains 419 calories, 32g of protein, and 32g of fat. It is perfect for The Fourth Of July. A mixture of shallot, butter, lemon peel, and a handful of other ingredients ...
From fooddiez.com


CITRUS BUTTER GRILLED HALIBUT | OC WILD SEAFOOD
2022-02-08 Recipe courtesy of Los Crudos BBQ. Grilled Halibut with Sugar Snap Peas, Citrus Butter & Herb Salad February 8, 2022
From ocwildseafood.com


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER RECIPE | EAT ...
Grilled halibut with basil-shallot butter from Bon Appétit Magazine, July 2007: The Barbecue Issue (page 72) by Janet Fletcher. Bookshelf; Shopping List; View complete recipe; Ingredients ; Notes (0) Reviews (0) shallots; basil; halibut; lemons; butter; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your ...
From eatyourbooks.com


BEST GRILLED HALIBUT RECIPE - HOW TO MAKE GRILLED HALIBUT
2020-06-09 Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper. Grill halibut until cooked through, about 5 …
From delish.com


GRILLED HALIBUT WITH LEMON-CAPER VINAIGRETTE RECIPE ...
Recipes; Grilled Halibut with Lemon-Caper Vinaigrette; Grilled Halibut with Lemon-Caper Vinaigrette. Rating: 4.5 stars. 6 Ratings. 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 6 Ratings 6 Reviews Halibut is a light-textured white fish, but Lemon-Caper Vinaigrette could be used on any grilled fish. You can …
From myrecipes.com


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER - PLAIN.RECIPES
Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt. Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets ...
From plain.recipes


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER | RECIPE ...
Nov 2, 2020 - The basil-shallot butter is versatile: Try it tossed with pasta or on chicken or shrimp.
From pinterest.co.uk


10 BEST GRILLED HALIBUT FILLETS RECIPES | YUMMLY
2022-05-03 grated lemon peel, shallots, lemon juice, halibut fillets, fat free reduced sodium chicken broth and 2 more Soy Ginger Glazed Halibut with Asian Slaw KitchenAid soy sauce, white miso, red pepper, peanuts, fresh ginger, garlic and 15 more
From yummly.com


10 QUICK & DELICIOUS HALIBUT RECIPES - VAN ISLE MARINA
2020-02-11 2. One-pan Mediterranean Baked Halibut with Vegetables. This recipe involves taking your basic grilled halibut recipe, adding in a few of your favourite vegetables, and then baking it all in one dish instead of grilling. 1 1/2 lb halibut fillet, slice into 1 1/2-inch pieces. Zest and juice of 2 lemons.
From vanislemarina.com


GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER | RECIPE ...
Apr 15, 2017 - The basil-shallot butter is versatile: Try it tossed with pasta or on chicken or shrimp. Apr 15, 2017 - The basil-shallot butter is versatile: Try it tossed with pasta or on chicken or shrimp. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


GRILLED HALIBUT RECIPE | FISHEX SEAFOODS
Directions: Mix ingredients in a marinade dish and add halibut steaks. Cover both sides and let stand 4 hours turning frequently. Heat grill to medium temp. (A seafood cooking screen helps hold fish together). Grill steaks until well done but not dry (about 3 minutes per side), basting with marinade frequently.
From fishex.com


RECIPE: PAN-SEARED HALIBUT WITH BASIL-SHALLOT BUTTER ...
Instructions. Using a mini food processor, finely chop the basil and shallot. Add the butter (2 T, one at a time) and process until blended, stopping occasionally to scrape down the sides. At the end, add the lemon peel and salt if desired. Pat the halibut dry with paper towel.
From moodysbutchershop.com


GRILLED PACIFIC HALIBUT WITH LEMON BASIL VINAIGRETTE ...
2022-05-03 Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish.
From healthylivingandtravel.com


GRILLED HALIBUT - HEY GRILL, HEY
2019-09-23 Make the garlic butter. Place your halibut in a baking dish. Combine the ingredients for the garlic thyme butter in a bowl and pour over the halibut. Season your halibut. Gently toss the fillets in the butter to evenly cover all sides. Season with freshly cracked black pepper and kosher salt. Season the grill grates.
From heygrillhey.com


Related Search