Harlem Recipes

HARLEM SAUCE

Harlem Sauce image

This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from the US South - versions of the same are popular in the New York area, hence the name "Harlem Sauce". It's good soul food! I'd love to know what you think of my version, and what your own tweaks are to this, if any.

Provided by Michael Mc

Categories Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup unsalted margarine (half-stick)
1 tablespoon olive oil
4 tablespoons ketchup
2 tablespoons tomato sauce
4 tablespoons lemon juice
4 tablespoons white vinegar
2 teaspoons yellow mustard
2 teaspoons hot sauce
1 teaspoon cayenne powder
1 teaspoon minced garlic
1 1/2 tablespoons dried parsley
1 teaspoon onion powder
1/2 cup water

Steps:

In a medium sauce pot, gently melt butter and olive oil over medium heat.
Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
Turn down heat to Medium and cook for 5 minutes, stirring often.
Take sauce pot off heat and let cool for 1 hour.
Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.

UPDATED HARLEM COCKTAIL

Updated Harlem Cocktail image

Traditionally, the Harlem cocktail does not include lemon juice. I've added it to this updated version because the additional acidity mellows the sweetness imparted by the drink's other components. If you've got an extraction juicer, fresh pineapple juice makes this drink especially bright and lively - but canned juice will work fine. I like to finish the drink with a couple dashes of Angostura bitters, but consider them optional - to your taste.

Provided by Rosie Schaap

Number Of Ingredients 7

Ingredients

2 oz. gin (I like Plymouth for this)
1/4 oz. maraschino liqueur
3/4 oz. pineapple juice
1 tsp. fresh lemon juice
Angostura bitters
Wedge of pineapple
Brandied cherry

Steps:

Chill a cocktail glass. Fill a shaker with ice, and add gin, maraschino liqueur, pineapple juice and lemon juice. Shake vigorously, and strain into chilled glass.
Add a couple of dashes of bitters.
Garnish with the pineapple wedge and brandied cherry.

HARLEM NIGHTS COCKTAIL RECIPE BY TASTY

Harlem Nights Cocktail Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Run The World on Starz

Categories Drinks

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 ½ oz Hennessy V.S.O.P Privilège
1 oz sweet vermouth
¾ oz lemon juice
½ oz simple syrup
¾ oz pomegranate syrup
ice, for shaking
lemon twist, for garnish

Steps:

Add the Hennessy V.S.O.P Privilège, sweet vermouth, lemon juice, simple syrup, and pomegranate syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 30 seconds.
Strain the cocktail into a coupe glass and garnish with a lemon twist.
Enjoy!

Nutrition Facts : Calories 222 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams

HARLEM

Harlem image

Categories Alcoholic Cocktail Party Cocktail Cherry Pineapple House & Garden Drink

Yield Serves 1.

Number Of Ingredients 5

Ingredients

1 1/2 ounces gin
1 tablespoon pineapple juice
1 slice pineapple, coarsely chopped
1/4 teaspoon maraschino
3 or 4 ice cubes

Steps:

Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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