Gule Aeter Danish Pea Soup Recipes

GULE AERTER (YELLOW PEA SOUP)

Gule Aerter (Yellow Pea Soup) image

Make and share this Gule Aerter (Yellow Pea Soup) recipe from Food.com.

Provided by lazyme

Categories Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups yellow split peas
1 quart chicken stock
1 teaspoon salt
1 lb bacon, chopped
1 stalk celery, chopped
3 medium leeks, chopped
3 medium carrots, chopped
3 medium potatoes, chopped
1 large onion, chopped
1 lb Canadian bacon, chopped
4 ounces vienna sausages, chopped (optional)
salt and pepper, to taste

Steps:

Combine all ingredients and simmer for 1 hour.
Serve.

Nutrition Facts : Calories 1319.9, Fat 63.5, SaturatedFat 20.6, Cholesterol 141.1, Sodium 3547.5, Carbohydrate 116.4, Fiber 31.8, Sugar 19.4, Protein 71.9

DANISH-STYLE YELLOW SPLIT PEA SOUP

Danish-style yellow split pea soup image

Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal

Provided by Myles Williamson

Categories Dinner, Lunch, Soup, Starter, Supper

Time 8h20m

Number Of Ingredients 14

Ingredients

500g dried yellow split peas , soaked for at least 2 hrs, rinsed
2 onions , finely chopped
1 large leek , finely chopped
2 medium carrots , cut into 1cm chunks
1 small celeriac , peeled and cut into 1cm chunks
2 medium parsnips , peeled and cut into 1cm chunks
2 litres fresh vegetable stock
2 tbsp sweet white miso
1 tsp caraway seeds
1 tsp white pepper , plus extra to serve
large pinch of ground cloves
6 thyme or oregano sprigs, tied
handful of fresh dill , chopped, to serve
rye bread , mustard and pickle, to serve (optional)

Steps:

Drain the peas and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the remaining ingredients except the dill. Cover and cook on low for 6-8 hrs, or until everything has softened. Remove and discard the thyme.
Stir, adjusting the soup with 250-300ml boiled water as needed. Season to taste. Sprinkle over the dill and serve with rye bread, mustard and pickle, if you like.

Nutrition Facts : Calories 378 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 11 grams sugar, Fiber 15 grams fiber, Protein 20 grams protein, Sodium 0.5 milligram of sodium

SCANDINAVIAN YELLOW PEA SOUP

Scandinavian Yellow Pea Soup image

Provided by Nika Standen Hazelton

Categories Soup/Stew Onion Pork Potato Bacon Sausage Leek Pea Carrot Winter House & Garden

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

1 pound dried yellow split peas
1 pound bacon or salt pork, in one piece
1 celeriac, peeled, or 1 large stalk celery cut in 1" pieces
3 leeks, white and green parts, washed thoroughly and cut in 1" pieces
3 medium carrots, peeled and cut in 1" pieces
3 medium potatoes, peeled and cut in 1" pieces
3 medium onions, thinly sliced
1/8 teaspoon thyme
1 pound Danish Canadian-style bacon (pork loin) or Canadian bacon
1 1/2-pound can cocktail Vienna sausage, drained

Steps:

Wash and drain peas. Cover with cold water and soak overnight or according to package directions. Drain and place in large kettle with 3 quarts water. Slowly bring to a boil. Cooked covered over medium heat for 1 hour. Skim off pea skins as they float to the top. Add bacon or salt pork. ( If pork is very salty, soak in cold water for 30 minutes, drain and pat dry.) Cover soup and simmer over lowest possible heat for about 2 hours, stirring occasionally. the peas should be of puréed consistency. Add celeriac or celery, leeks, carrots, potatoes, onions, thyme and Canadian bacon to soup during last 45 minutes of cooking time. Stir soup occasionally and check for desired consistency; if necessary, add a little hot water. When ready to serve, remove bacon or salt pork and Canadian bacon to heated platter and slice. Serve soup and sliced meats separately. The meats may also be served cold, if desired.

GULE AETER - DANISH PEA SOUP

Gule Aeter - Danish Pea Soup image

Most cultures have a pea/lentil soup and this one is the Danish version. Posted for ZWT 6. The Vienna sausages are optional.

Provided by Coasty

Categories Chowders

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups yellow split peas
1 liter water
1 teaspoon salt
500 g bacon, chopped
2 stalks celery, chopped
3 leeks, chopped
3 carrots, peeled & chopped
3 potatoes, peeled & chopped
1 onion, chopped
1 smoked ham hock
125 g vienna sausages, chopped
salt and pepper

Steps:

Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.
Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.
Serve.

Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 21.2, Cholesterol 112.2, Sodium 2016.5, Carbohydrate 106.2, Fiber 31.8, Sugar 15.3, Protein 47

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