Sugarless Oatmeal Banana Cookies Great For Babies Recipes

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3 INGREDIENT BANANA COOKIES FOR BABIES



3 Ingredient Banana Cookies for Babies image

3 ingredients are all you need to make these soft and delicious vegan banana oatmeal cookies. They are the perfect breakfast or snack for babies!

Provided by Min | MJ and Hungryman

Categories     Breakfast     Dessert     Snack

Time 15m

Number Of Ingredients 7

1 cup (100g) rolled oats total - 1/2 cup (50g) ground into flour, and 1/2 cup (50g) stir in to the batter
1 cup (240g) ripe banana, about 2 medium banana
1/2 teaspoon cinnamon
1/4 cup smooth peanut butter, natural-style
1/2 cup (48g) grated carrots
1 tablespoons finely chopped walnuts
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
  • Add 1/2 cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
  • In a large bowl, combine all the ingredients.
  • Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
  • Bake for 10-12 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 65 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SUGARLESS OATMEAL BANANA COOKIES- GREAT FOR BABIES!



Sugarless Oatmeal Banana Cookies- Great for Babies! image

I made these for my 10 month old son! i broke it apart into finger food size pieces and he gobbled it up! I plan on trying this with veggies as well! *NOTE: the oats look really dry but are fine after they are pureed. These are best warmed up a little and are more like a bread. The dough looks more like pancake batter.

Provided by EagleRocker

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup quick oats
1/4 cup plus one tablespoon milk
1/4 teaspoon vanilla
1 mashed banana
3 tablespoons of melted organic butter
1/4 cup organic whole wheat flour

Steps:

  • preheat oven to 350.
  • combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
  • add the mashed banana to the oats, puree.
  • Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
  • Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
  • .

Nutrition Facts : Calories 72.1, Fat 3.6, SaturatedFat 2, Cholesterol 8.3, Sodium 23.4, Carbohydrate 8.8, Fiber 1.2, Sugar 1.3, Protein 1.7

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