Crackerbark Recipes

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CRACKER BARK



Cracker Bark image

Just plain good, easy, quick. Keeps well. The number of crackers you use will depend on the size of the cookie sheet. Let your imagination guide you to toppings and flavours of chocolate.

Provided by will-hes mom

Categories     Candy

Time 25m

Yield 20 pieces, 12 serving(s)

Number Of Ingredients 5

1 cup yellow sugar
1 cup butter
40 -50 soda crackers (I use the salted ones)
2 cups chocolate chips (mint, regular or??)
1 cup raisins or 1 cup coconut

Steps:

  • One cookie sheet with edges, greased.
  • Cover the pan with crackers and set aside.
  • In a small pot bring to a gentle boil the yellow sugar and the butter, boil gently for 3 minutes.
  • Pour over the crackers and place in a 350°F oven for 5 minutes.
  • Remove from the oven and cover with the chocolate chips of any flavour.
  • Return to the oven till just melted.
  • Remove from the oven and spread the chocolate all over the top.
  • Sprinkle with the chopped nuts, raisins or ?; press gently into the chocolate.
  • Refrigerate till set then break into pieces.

Nutrition Facts : Calories 444.9, Fat 30.8, SaturatedFat 15.6, Cholesterol 40.7, Sodium 295.6, Carbohydrate 44.3, Fiber 3, Sugar 32.5, Protein 4.2

CRAZY BARK



Crazy Bark image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 16 servings

Number Of Ingredients 10

One 20-ounce package white almond bark
16 whole chocolate graham crackers
1 cup pretzel sticks
1 cup broken chocolate sandwich cookies, such as Oreos
1 cup gummy bears
1 cup gummy worms
1 cup sour gummy worms
1 cup roasted salted peanuts
1 cup candy-coated chocolates, such as M&M's
2 tablespoons rainbow sprinkles

Steps:

  • Melt the almond bark in a double boiler (I use a glass bowl over a saucepan of simmering water). Stir until smooth, then allow to cool slightly.
  • Arrange the graham crackers on a rimmed baking sheet so that they're butted up against one another. Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
  • Sprinkle on the pretzels, cookies, gummy bears, gummy worms, sour gummy worms, peanuts, chocolate candies and rainbow sprinkles. Lightly press the ingredients with the palm of your hand to make sure they're anchored. Refrigerate until completely set.

CHOCOLATE BARK



Chocolate Bark image

This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!

Provided by wanda

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h26m

Yield 40

Number Of Ingredients 4

saltine crackers, or as needed
1 cup butter
1 cup brown sugar
1 (12 ounce) bag milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
  • Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
  • Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
  • Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
  • Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 12.6 g, Cholesterol 15 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 80.6 mg, Sugar 9.9 g

CRACKER CANDY RECIPE BY TASTY



Cracker Candy Recipe by Tasty image

Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 5

1 tube saltines, 40 crackers +
1 cup butter, 2 sticks, either salted or unsalted; do not use margarine
1 ⅛ cups brown sugar, firmly packed, we prefer light
1 bag chocolate chips, we like semi-sweet
½ cup chopped pecan, toasted, or toasted chopped almond

Steps:

  • Preheat oven to 350°F (175°C) degrees.
  • Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
  • In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
  • Pour over crackers, spread evenly working quickly.
  • Put sheet into oven - bake for 5 minutes.
  • Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
  • Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
  • Break up into pieces.
  • Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams

SALTINE TOFFEE BARK



Saltine Toffee Bark image

These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 pounds.

Number Of Ingredients 5

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CRUNCH BARK RECIPE BY TASTY



Chocolate Crunch Bark Recipe by Tasty image

Here's what you need: soda crackers, butter, light brown sugar, semi-sweet chocolate chips, pecan

Provided by Katie Aubin

Categories     Desserts

Yield 15 servings

Number Of Ingredients 5

40 soda crackers
1 cup butter
1 ⅛ cups light brown sugar, firmly packed
2 cups semi-sweet chocolate chips
½ cup pecan, toasted, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  • In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  • Pour the caramel over the crackers, spreading evenly with a spatula.
  • Bake for 5 minutes.
  • Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  • Remove the foil and spread the softened chocolate over the top evenly.
  • Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  • Break the bark up into pieces.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, Sugar 18 grams

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