Chicken Garlic Italiano Recipes

ITALIAN CHICKEN WITH GARLIC AND LEMON

Italian Chicken with Garlic and Lemon image

Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.

Provided by PETEIYC

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 15

Number Of Ingredients 10

Ingredients

15 chicken thighs
8 large potatoes, peeled and quartered
1 cup vegetable oil, or as needed
½ cup wine vinegar
5 lemons, juiced
10 cloves crushed garlic
2 tablespoons dried oregano
2 tablespoons dried parsley
1 onion, minced
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 33.3 g, Cholesterol 58 mg, Fat 8.4 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 2.1 g, Sodium 63.6 mg, Sugar 2.5 g

EASY ITALIAN GARLIC CHICKEN

Easy Italian Garlic Chicken image

You'll be surprised at how good the dry dressing flavors the chicken. The sugar in the dressing packet caramelizes the garlic.

Provided by Claire312

Categories Chicken

Time 55m

Yield 4 breast halves, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (8 ounce) bone-in skinless chicken breast halves
5 -10 cloves garlic, chopped (use more if desired)
1 packet Good Seasonings Italian salad dressing mix
1/4 cup balsamic vinegar

Steps:

Preheat oven to 350.
Place chicken breasts in casserole dish.
Sprinkle chopped garlic over chicken breasts.
Sprinkle packet of dry Good Seasons over garlic.
Pour balsamic vinegar evenly over chicken breasts.
Bake at 350 for about 45 to 50 minutes or until chicken is cooked through.

SMOTHERED CHICKEN ITALIANO

Smothered Chicken Italiano image

From Miami, Florida, Mary Kretschmer writes, "This is one of my husband's favorites and has become an 'old reliable' to serve dinner guests. It's impressive and tasty but so easy to prepare."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
1 cup part-skim ricotta cheese
1 cup crushed tomatoes
4 slices part-skim mozzarella cheese

Steps:

In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil for 3-4 minutes on each side. , Transfer to an 11x7-in. baking dish coated with cooking spray. Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes. , Bake, uncovered, at 350° for 15 minutes. Top with cheese. Bake 5-10 minutes longer or a thermometer reads 170°.

Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

CHICKEN ITALIANO

Chicken Italiano image

As a working mom, I'm always thrilled to find foods that suit our busy life-style. This recipe from my mother-in-law is frequently on our weekday menus.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
3/4 cup Italian-seasoned bread crumbs
1 to 2 tablespoons butter
1 to 2 tablespoons vegetable oil
1 garlic clove, minced
1/2 cup chicken broth
2 tablespoons lemon juice

Steps:

Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Dip into eggs, then coat with crumbs. In a large skillet, heat butter and oil. Saute chicken and garlic over medium heat, turning chicken once, for 12-15 minutes or until juices run clear. Remove to a serving platter; keep warm. Add broth and lemon juice to skillet; simmer for 2-3 minutes or until volume is reduced by half. Spoon over chicken.

Nutrition Facts :

CHICKEN ITALIANO

Chicken Italiano image

Simple ingredients create a memorable weeknight meal.

Provided by Anonymous

Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups uncooked dried penne pasta
3 squares Italian Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
½ cup chopped onion
2 large tomatoes, chopped
¼ cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain.
Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 688.6 calories, Carbohydrate 89.7 g, Cholesterol 93.3 mg, Fat 20.2 g, Fiber 5.3 g, Protein 40 g, SaturatedFat 8.9 g, Sodium 545.6 mg, Sugar 7.1 g

EASY PARMESAN-GARLIC CHICKEN

Easy Parmesan-Garlic Chicken image

Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup KRAFT Grated Parmesan Cheese
1 env. GOOD SEASONS Italian Dressing Mix
1/2 tsp. garlic powder
6 small boneless skinless chicken breasts (1-1/2 lb.)

Steps:

Heat oven to 400°F.
Mix cheese, dressing mix and garlic powder.
Moisten chicken with water; coat with cheese mixture. Place in single layer in shallow baking dish.
Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

CHICKEN GARLIC ITALIANO

Chicken Garlic Italiano image

This is just something I put together after being home all day. My husband and I love it. You will too.

Provided by Yello Kim

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb chicken breast
8 ounces Paul Newman's Vinegar and Oil Dressing
2 -3 garlic cloves, peeled and minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
4 tablespoons parmesan cheese
4 tablespoons romano cheese
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
1 tablespoon sugar (to taste)
3/4 cup Italian breadcrumbs
1/2 teaspoon salt
1 teaspoon garlic powder
2 tablespoons fresh parsley

Steps:

Mix all marinade ingredients together.
Pour half of marinade over chicken and let marinate between 1 and 24 hours. Keep other half of dressing for the future or for your salad.
Mix together breading. Coat chicken on both sides with breading mixture, press in mixture.
Place in greased baking dish; cover and bake for 30 minutes at 350°.

Nutrition Facts : Calories 498.2, Fat 25.6, SaturatedFat 6.7, Cholesterol 90.4, Sodium 1110.6, Carbohydrate 35, Fiber 1.4, Sugar 9.1, Protein 31.1

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