Lea Perrins Two Pepper Marinade Recipes

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LEA & PERRINS MARINADE



Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

LEA & PERRINS TWO PEPPER MARINADE



Lea & Perrins Two Pepper Marinade image

Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com.

Provided by looneytunesfan

Categories     < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2/3 cup Lea & Perrins Worcestershire Sauce
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup white wine vinegar
1 1/4 cups finely chopped onions
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon salt
2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

Steps:

  • Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.

Nutrition Facts : Calories 346.6, Fat 27.1, SaturatedFat 3.8, Sodium 1193.5, Carbohydrate 29.1, Fiber 1.8, Sugar 13.5, Protein 1.1

LEA & PERRINS MARINADE RECIPE - (3.6/5)



Lea & Perrins Marinade Recipe - (3.6/5) image

Provided by Venzie

Number Of Ingredients 7

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

Steps:

  • Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

LEA & PERRINS MICHELADA RECIPE



LEA & PERRINS Michelada Recipe image

Spice up your beer with this LEA & PERRINS Michelada Recipe. Five minutes is all you need to prepare this tasty michelada recipe. Try substituting lime!

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Yield 2 servings

Number Of Ingredients 6

2 Tbsp. fresh lemon juice
4 dashes LEA & PERRINS Worcestershire Sauce
2 dashes TACO BELL® Hot Sauce
2 dashes lite soy sauce
2 dashes ground black pepper
2 bottles (12 oz. each) cold Estrella Jalisco® Beer

Steps:

  • Add half of all ingredients except beer to each of 2 tall glasses.
  • Add beer; stir.

Nutrition Facts : Calories 250, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LEA & PERRINS COWBOY MARINADE



Lea & Perrins Cowboy Marinade image

Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.

Provided by bmiene

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup olive oil
1/4 cup apple cider vinegar
chopped onion, to your taste
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/4 tablespoon salt

Steps:

  • Mix all ingredients very well till well blended.
  • Add your favorite cut of meat.
  • Marinate 4 to 8 hours.

Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3

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