Ground Beef Noodle Soup Recipes

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BEEF NOODLE SOUP



Beef Noodle Soup image

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.

Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 804mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.

GROUND BEEF NOODLE SOUP



Ground Beef Noodle Soup image

This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

1-1/2 pounds lean ground beef (90% lean)
1/2 cup each chopped onion, celery and carrot
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1-1/2 cups uncooked egg noodles

Steps:

  • In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain. , Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

Nutrition Facts : Calories 203 calories, Fat 9g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 471mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

GROUND BEEF NOODLE SOUP RECIPE



Ground Beef Noodle Soup Recipe image

Beef and vegetables warm you up from the inside out. This soup is full of flavor. Perfect served with a warm sandwich. This would be great for lunch or dinner.

Provided by RecipeTips

Time 45m

Number Of Ingredients 11

1 1/2 pounds ground beef
1/2 cup onion, diced
1/2 cup celery, sliced
1/2 cup carrot, sliced
7 cups water
1 can diced tomatoes (14 oz can)
1 packet au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1 1/2 cups uncooked egg noodles

Steps:

  • In large sauce pan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink and vegetables are tender; drain. Add the water, tomatoes, au jus mix, bouillon, bay leaves and pepper; bring to boil. Stir in noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. NOTE: Discard bay leaves before serving.

GROUND BEEF NOODLE SOUP



Ground Beef Noodle Soup image

Make and share this Ground Beef Noodle Soup recipe from Food.com.

Provided by queeninmykitchen

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb 93% lean ground beef
1 (1 ounce) packet Lipton onion mushroom dry soup mix
1 cup penne pasta
2 cups water
salt and pepper

Steps:

  • Boil noodles according to directions, set aside one cup of pasta water when finished.In large skillet; Brown ground beef. Add in both cups of water, mix with packet of soup mix. Boil until sauce is thickened.About 5 minute.
  • Serve with a dollop of sour cream.
  • * Different veggies can be added to create a on pot meal!

Nutrition Facts : Calories 249.1, Fat 6.2, SaturatedFat 2.6, Cholesterol 70.3, Sodium 79.2, Carbohydrate 20.8, Fiber 2.9, Protein 26.2

BEEF NOODLE SOUP



Beef Noodle Soup image

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

Provided by Brenda Loop

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
¼ cup beef bouillon granules
¼ teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 ¾ cups water
2 ½ cups frozen egg noodles

Steps:

  • In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  • Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.8 g, Cholesterol 89.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 7.3 g, Sodium 1039.7 mg, Sugar 4.4 g

GROUND BEEF NOODLE SOUP



Ground Beef Noodle Soup image

Make and share this Ground Beef Noodle Soup recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup carrot
7 cups water
1 (1 1/4 ounce) envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon pepper
1 1/2 cups uncooked egg noodles

Steps:

  • In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
  • Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
  • Stir in the noodles and return to a boil.
  • Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
  • Discard bay leaves before serving.

Nutrition Facts : Calories 232.2, Fat 13.5, SaturatedFat 5.2, Cholesterol 64, Sodium 587.9, Carbohydrate 9.1, Fiber 0.7, Sugar 1, Protein 17.4

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