SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
GUY'S GOURMET SLOPPY SLIDERS
Guy's Sloppy Sliders: The perfect family dinner. These gourmet, sweet & tangy "Sloppy Joe's" made from succulent Nebraska Ranch beef mixed with red & green peppers, jalapenos to kick it up a notch and tasty spices are an easy and quick dinner for hectic winter evenings and enjoyed by kids and adults alike. Enjoy with Organic Buttered Corn. Served with a variety of Bistro Rolls. (GF sans rolls & DF sans potatoes) Heat & Enjoy
Provided by Friends Foodies
Categories Meat
Time 50m
Yield 24 sliders, 12 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the sloppy joes: In a large saute pan over medium-high heat, combine the canola oil, bell peppers, jalapeno and onion; cook for 5 minutes. Add the beef; cook thoroughly, breaking up the meat as it browns. Add the garlic. Depending on the amount of residual grease, you may need to drain some of the fat from the pan. Deglaze with the red wine, then stir in the remaining sloppy joe ingredients (except the rolls) and season with 1 tablespoon each salt and freshly ground pepper.
- Reduce the heat and simmer for 20 to 30 minutes. If the sauce gets too thick as it simmers, add up to 1 cup water to adjust the consistency. Toast the rolls and set aside.
- Serve the sloppy joes on the toasted rolls.
Nutrition Facts : Calories 259.2, Fat 16.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 383, Carbohydrate 12, Fiber 1.9, Sugar 8.2, Protein 15.6
JUICY GOURMET BURGER SLIDERS
If you want to kick up your regular burger a few notches and get more dinner-table approval grunts, this is a sure thing. Juicy, super-flavourful, and can be an appetizer (sliders) or full sized burgers. Pour a glass of wine and indulge!Enjoy!
Provided by CoachJen
Categories Appetizers and Snacks Meat and Poultry Beef
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.
- Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.
- Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 52.5 g, Cholesterol 85.2 mg, Fat 29 g, Fiber 2.7 g, Protein 36.7 g, SaturatedFat 8.9 g, Sodium 992.1 mg, Sugar 3.3 g
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