Tgi Fridays Au Gratin Potatoes Copycat Recipes

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TGI FRIDAY'S AU GRATIN POTATOES (COPYCAT)



Tgi Friday's Au Gratin Potatoes (Copycat) image

This is a little time consuming but so worth it! I cut some time in half by cooking potatoes in microwave instead of baking them. To clarify your butter take one stick of butter and microwave till melted. Do not stir! Then take a spoon and hold back the milk solids while pouring into a cup. All you want is the clear liquids not the milky whites. One stick equals the 2 oz needed in recipe. Add a bit of cubed ham and you have a meal. Very rich and satisfying.

Provided by CrystalRN

Categories     Potato

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 large baking potatoes
3 cups bechamel sauce (see following recipe)
1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup grated mozzarella cheese
1/4 cup grated colby cheese
1 quart half-and-half cream
2 ounces flour
2 ounces clarified butter
salt and pepper

Steps:

  • Bake potatoes in oven at 400°F until completely cooked.
  • Cool for 30 minutes at room temperature, then slice into 1/2-inch thick rounds.
  • Mix together the Bechamel sauce, salt and white pepper.
  • Add remaining ingredients.
  • Fold in potatoes.
  • Place mixture in covered baking dish in a 300°F oven for 1 hour, or until potatoes are hot all the way through.
  • Remove the cover and allow potatoes to brown.
  • Bechamel Sauce Recipe:.
  • In a saucepan, combine the flour and butter. Cook over a low flame, for about 15 minutes until the mixture begins to bubble.
  • Stir frequently so the roux does not color.
  • Gradually add the half-and-half, stirring out the lumps as it thickens.
  • After the entire amount of half-and-half has been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from sticking to the saucepan.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 344.6, Fat 23.3, SaturatedFat 14.4, Cholesterol 71.7, Sodium 431.4, Carbohydrate 26.1, Fiber 1.6, Sugar 1, Protein 8.9

TGI FRIDAY'S BAKED POTATO SKINS



TGI Friday's Baked Potato Skins image

This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes

Provided by TishT

Categories     Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 6

5 baked potato skins, cut in half (empty of most potato)
1 tablespoon melted butter
seasoning salt
1 green onion, diced
1/2 cup fried bacon, diced (about 5 strips)
3/4 cup cheddar cheese, shredded

Steps:

  • Heat oven to 375F.
  • Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
  • Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
  • Serve with sour cream.
  • For a bit of variety try Ranch dressing.

Nutrition Facts : Calories 177.6, Fat 14.4, SaturatedFat 7.2, Cholesterol 33.7, Sodium 249.8, Carbohydrate 5.3, Fiber 1, Sugar 0.2, Protein 7

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