BREAD MACHINE HONEY-WHOLE WHEAT BREAD
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Provided by Live Life Farm
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
- Remove loaf from the machine after the cycle is done.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g
HONEY WHEAT SANDWICH ROLLS
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Provided by SEEFREE
Categories Bread 100+ Bread Machine Recipes
Time 2h45m
Yield 14
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g
BREAD MACHINE WHOLE WHEAT ROLLS
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast. These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs.
Provided by COOKGIRl
Categories Breads
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
- To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
- Bake the rolls at 375°F for 15-20 minutes.
- Refrigerate leftovers.
- *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
Nutrition Facts : Calories 179.6, Fat 3.4, SaturatedFat 0.5, Sodium 294.1, Carbohydrate 34.6, Fiber 4.6, Sugar 4.9, Protein 5.7
HONEY WHOLE WHEAT ROLLS
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS
Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.
Provided by BakinBaby
Categories Yeast Breads
Time 35m
Yield 12 rols, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
- Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into rolls.
- Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
- Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
- When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.
Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9
HONEY ROLLS (BREAD MACHINE)
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your bread machine will overflow!).
Provided by ManglinYourRecipes
Categories Breads
Time 2h30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
- Put on dough cycle.
- On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
- Place balls in greased 9 X 13 pan.
- Heat oven to 350 degrees.
- Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
- Bake 20 to 25 minutes or until light golden brown.
- Heat butter and honey in microwave and brush over rolls.
- Remove immediately from pan.
- Enjoy this delicious treat.
WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
WHOLE WHEAT BREAD MACHINE ROLLS
We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared for a true wheat taste. I've successfully substituted honey for half the sugar and soured milk for the water. The great thing about this recipe is that you can alter it to fit your needs. Want Italian rolls? Just add Italian seasoning in the mix then sprinkle with grated parmesan cheese and parsley before baking. Super easy and the bread machine does all the work for you! NOTE: Prep time includes time in bread machine for mixing and kneading.
Provided by T-Logan
Categories Yeast Breads
Time 1h45m
Yield 15 rolls, 15 serving(s)
Number Of Ingredients 12
Steps:
- Put first 10 ingredients in bread machine pan in order suggested by manufacturer.
- Turn on dough setting and let process until done.
- Lightly grease a 9x13 pan. (Note: I use stoneware and never grease it at all with no problems.).
- Shape dough into 15 uniformly shaped balls. (Use shortening or butter to grease hands for shaping.).
- Cover and set in a warm area to rise until doubled. Can put in warm oven on lowest setting to help with rising. Just make sure you don't cook them till they've risen.
- Bake at 350 for 12-15 minutes.
- When done brush tops with melted butter before serving.
Nutrition Facts : Calories 136, Fat 2.2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 26.2, Fiber 2.3, Sugar 6.8, Protein 3.9
More about "whole wheat beer honey bread machine rolls recipes"
HONEY WHEAT ROLLS (BREAD MACHINE) - PUDGE FACTOR
From pudgefactor.com
5/5 (3)Total Time 3 hrs 40 minsCategory BreadCalories 225 per serving
- Add the ingredients to the pan of the bread machine in the order listed. Program the machine for the dough cycle, and press start. When the dough cycle has finished, transfer the finished dough to a floured surface.
- Using either a pizza cutter or a dough scrapper, cut the dough into 2.5-ounce pieces. Form each piece into a ball and place on parchment lined baking sheet. Using floured fingertips, flatten each piece until it is about 1/2-inch thick. Allow to rise, covered with a baking sheet, in a warm place until tripled in size, about 3 hours. (See Tips 3 and 4)
- Preheat oven to 350°F. Bake covered for 10 minutes. Remove cover and bake an additional 10 minutes, or until golden brown. Remove from oven; transfer to wire rack to cool. Yield 10 honey wheat rolls.
WHOLE WHEAT BEER AND HONEY BREAD MACHINE ROLLS
From keeprecipes.com
HONEY WHEAT BREAD MACHINE RECIPE TO BUILD YOUR …
From saladinajar.com
HONEY WHOLE WHEAT BEER BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
HONEY WHEAT ROLLS (USING BREAD MACHINE) - WHISK …
From whisktogether.com
WHOLE WHEAT BREAD WITH DARK BEER | BREAD MACHINE …
From breadmakermachines.com
WHITE WHOLE WHEAT ROLLS: A BREAD MACHINE RECIPE
From saladinajar.com
100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE
From kingarthurbaking.com
MICRO-BREWERY HONEY-WHEAT BREAD RECIPE - SERIOUS EATS
From seriouseats.com
HEALTHY BEER BREAD - THERESCIPES.INFO
From therecipes.info
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS RECIPE - FOOD.COM
From pinterest.co.uk
BREAD MACHINE WHOLE WHEAT HONEY BREAD - RED STAR® YEAST
From redstaryeast.com
HONEY WHEAT ROLLS BREAD MACHINE RECIPE - MOM ALWAYS FINDS OUT
From momalwaysfindsout.com
OUTSTANDING BREAD MACHINE WHOLE WHEAT BREAD WITH NO WHITE …
From saladinajar.com
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS RECIPE - FOOD.COM
From pinterest.co.uk
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS RECIPE
From pinterest.com
BREAD MACHINE WHOLE WHEAT ROLLS: GOOD FOR SLIDER BUNS, TOO
From saladinajar.com
BREAD MACHINE WHOLE WHEAT ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HONEY WHOLE WHEAT BUTTERMILK ROLLS - CHEF LINDSEY FARR
From cheflindseyfarr.com
BREAD MACHINE HONEY WHEAT BREAD
From breaddad.com
BREAD MACHINE HONEY WHOLE WHEAT LOAF - FLY-LOCAL
From fleischmannsyeast.com
HONEY WHOLE WHEAT BREAD (BREAD MACHINE RECIPE) RECIPE
From recipezazz.com
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS RECIPE - FOOD.COM
From in.pinterest.com
WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love