Makeaheadfruitpiefilling Recipes

MAKE-AHEAD FRUIT PIE FILLING

Make-Ahead Fruit Pie Filling image

Finally an answer to the question that has been around OAMC for awhile. A frozen filling for pies. This is from "The Clever Cook's Kitchen Handbook by David Joachim.

Provided by tasb395

Categories Pie

Time 15m

Yield 1 9 inch pie

Number Of Ingredients 6

Ingredients

3 lbs fruit
2 tablespoons butter
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon or 1/2 teaspoon other flavoring
2 tablespoons cornstarch

Steps:

Trim fruit of peels, stems, leaves and seeds. Cut into 1/2" wedges or chunks and place in a large skillet.
Add butter, sugar lemon juice, and cinnamon. Cook over medium heat until fruit starts to soften and release it juices, about 4 minutes.
Add more sugar if necessary. Do not overcook.
Cool the filling. Mix in cornstarch.
Spoon into a zipper-lock plastic bag and refrigerate up to 2 weeks or freeze up to 4 months.
Thaw and pour into a 9" pie shell.
Bake at 375°F until filling is bubbly and crust in lightly browned, 25-35 minutes.

Nutrition Facts : Calories 655.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 165.4, Carbohydrate 116, Fiber 0.8, Sugar 100.1, Protein 0.3

FRUIT PIE FILLING

Fruit Pie Filling image

From The Planet Organic Market Cookbook, this is a super simple fruit pie recipe with several easy variations. Use it with a standard pie crust, or try it with recipe #465805 or recipe #465806 for a change of pace. For the most tasty pie, use organic fruit!

Provided by Katzen

Categories Pie

Time 1h10m

Yield 1 9, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups fresh fruit or 4 cups frozen fruit, thawed
1 cup granulated unbleached cane sugar or 1 cup granulated sugar
1/4 cup unbleached flour
1 dash sea salt or 1 dash salt
1 teaspoon cinnamon
1 dash nutmeg
1 dash cinnamon
1 teaspoon lemon zest
2 tablespoons flour (additional)
1 teaspoon orange zest

Steps:

Preheat oven to 350°F.
Combine all ingredients and let sit for 15-20 minutes until juices start to run. Place filling in bottom of pie shell and top with top crust. Crimp edges together, brush with egg wash, cut slits into top crust, and place on a baking tray.
Bake approximately 40-55 minutes until golden brown and filling is bubbling. Remove from oven and cool slightly before serving.
Yields enough filling for one 9" pie.

Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 26.4, Carbohydrate 39.8, Fiber 0.5, Sugar 33.3, Protein 0.8

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