Mikes Crock Pot Chicken Recipes
MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN
This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.
Provided by Catherine Brown Strachan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 6h10m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
- Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
- Cook on Low for 6 hours.
- Shred chicken in the slow cooker using 2 forks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken over angel hair pasta.
Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g
MIKE'S FRIED CHICKEN
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat enough canola oil to come about 4 inches up the sides of a deep-fryer to 275 degrees F. Combine all of the dry ingredients in a large bowl. Wash and pat dry the chicken parts. Dip the chicken in the dry mixture and shake off the excess. Carefully add the chicken, in batches, to the hot oil and fry until golden brown, about 25 to 35 minutes. Chicken will float when done. Drain on paper towels, then arrange the chicken pieces on a serving platter and serve.
MIKE'S CROCK POT CHICKEN
I tried this as an experiment. It worked. The wine and tomato juice for acid, the shallot, garlic and spices for flavor, the mushrooms for balance, and the cream of mushroom soup for sauce. I served this over wide egg noodles.
Provided by Ohmikeghod
Categories Chicken Breast
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Slice the shallots.
- Mince the garlic.
- Put all ingredients except mushrooms into crock pot.
- Cook on low for 8 hours.
- After 4 hours, add the sliced mushrooms.
- After cooking, I found the sauce a bit soupy, so I had two choices: make a roux and thicken the sauce, or reduce the liquid. I chose reduction. I set the chicken aside and transferred the sauce to a sauce pan. Over low heat, I reduced the liquid for 20 minutes, then re-added the chicken. I let it it simmer for 5 more minutes to re-heat the chicken.
- Serve over egg noodles.
- Lucy said this is delicious, so I'm happy.
Nutrition Facts : Calories 327.7, Fat 10.9, SaturatedFat 2.6, Cholesterol 68.4, Sodium 1151.8, Carbohydrate 19, Fiber 1.5, Sugar 5.4, Protein 34
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