Bengal Shrimps Recipes

BAJA GARLIC SHRIMP

Baja Garlic Shrimp image

Provided by Marcela Valladolid

Time 18m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 pound medium shrimp, peeled and deveined, tail on
Salt and freshly ground black pepper
1/4 cup minced onion
8 garlic cloves, minced
3 tablespoons white wine
1 tablespoon fresh lime juice
2 tablespoons chopped fresh parsley leaves
Serving suggestion: cooked white rice

Steps:

Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.

COPYCAT BANG BANG SHRIMP®

Copycat Bang Bang Shrimp® image

Just like the appetizer at Bonefish Grill®!

Provided by linzleel

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Steps:

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g

BENGAL SHRIMPS

Bengal Shrimps image

This is an aromatic prawn/shrimp dish. It is easy to make, and do not let the spices put you off! I explain which to use, and you can use what is available to you. It's either a saucy main dish with rice and a large salad, or served as a chowder starter, with bread. I use a Cape Malay curry powder, which is mild and spicy, but any really mild curry or masala will do, as this is not a curry dish. You can make up a spice mixture, and keep it in an airtight bottle. Choose at least 5 from the following list: fennel seeds, cumin seeds or ground cumin, coriander seeds (crushed), pinch ground cloves, cardamom seeds, black pepper, star aniseed and ground cinnamon. Preparation time does not include time taken for cleaning the shrimps. It's easiest to buy the shrimps (prawns to us!) frozen, but choose large ones! If the shirmps are deveined and headless, and the shells are soft, there is no need to peel them. The shells add to the flavour! I used 4 medium, very ripe fresh tomatoes, peeled, but canned is fine.

Provided by Zurie

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs shrimp, raw, headless, largest you can get
oil (for frying)
1 onion, medium, peeled and chopped
1 tablespoon curry powder, mild and spicy
1 tablespoon spices (as described in introduction)
7 ounces tinned chopped tomatoes (1 can)
1/2 teaspoon sugar
1 cup coconut cream (1/2 can, more or less)
1 tablespoon fish sauce (nam pla)
1 tablespoon oyster sauce
salt (if possible, a trusty seasoned salt)
1 tablespoon lime zest or 1 tablespoon lemon zest, grated
1 tablespoon lemon juice

Steps:

If the prawns are not cleaned, peel and devein them, and rinse in a colander. It's better to buy a little more than specified above! Prawns/shrimps shrink a lot in cooking. (Do not buy cooked prawns as they will simply overcook).
If using fresh tomatoes, peel and chop them, and peel and chop the onion.
Heat a generous film of oil in a large pot. When hot, add the onion, stir, and let soften over fairly high heat.
Bash your choice of whole spices in a mortar and pestle -- just to crush them coarsely. When onion has fried about 5 minutes, add the curry powder and the tablespoon bashed whole spices.
Stir well, let spices fry -- not burn! -- for about two minutes, to bring out their flavours. Stir a few times.
Add the tomatoes and sugar to the pot, and let them sauté with the spices and onion for about a minute, stirring a couple of times.
Add the raw prawns all at once, over fairly high heat; stir through very well but gently, so all the prawns pick up some of the spices and tomato.
Add the coconut cream, and then the fish and oyster sauce.
Stir to mix, gently, then bring to a boil. Cook for about 3 - 5 minutes, depending on size of the prawns. Do not overcook. When the prawns turn pink and curl up, they are done. Add the lemon/lime zest and lemon/lime juice; stir again.
Taste the sauce off the heat: it might need salt. If the taste is very mild, you could add a few drops chilli pepper sauce.
Serve with rice and a mixed green salad, or serve in bowls with a Continental-type bread.

Nutrition Facts : Calories 415.6, Fat 17.4, SaturatedFat 12.4, Cholesterol 345.6, Sodium 848.1, Carbohydrate 15.4, Fiber 3.2, Sugar 7.9, Protein 49.4

More about "bengal shrimps recipes"

28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER …

2022-06-24 This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its …
From foodnetwork.com
Author By

See details

BENGAL SHRIMP CURRY | ANGLO-INDIAN | NON-VEGETARIAN

How to Make Bengal Shrimp curry Marinate the shrimps/prawns with the chilli powder, turmeric powder, cumin powder, coriander powder, vinegar and salt …
From bawarchi.com
Cuisine Anglo-Indian
Category Non-Vegetarian

See details

MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE …

2021-04-04 Toss until the shrimp is well-coated. In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) …
From themediterraneandish.com

See details

30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES

2020-04-22 Ready in 30 minutes. Fill warm corn tortillas with spicy chipotle shrimp garnished with cilantro, onion, and a splash of fresh lime. "Total winner," says Jakey. "Perfectly delicious and so easy. Added homemade salsa, …
From allrecipes.com

See details

SHRIMP RECIPES | ALLRECIPES

These shrimp recipes will be on the table in half an hour or less. Grilled Teriyaki Shrimp and Pineapple Skewers. 5-Star Grilled Shrimp Recipes. For quick and easy meals, cook shrimp on the grill. Indian Shrimp Curry. Top Asian …
From allrecipes.com

See details

SHEET-PAN GARLIC BUTTER SHRIMP - ONCE UPON A CHEF

Instructions. Preheat the oven to 350°F. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly …
From onceuponachef.com

See details

COPYCAT BANG BANG SHRIMP | THE RECIPE CRITIC

2019-04-22 Heat a large deep pot with about 3 inches of canola or peanut oil. Heat to 350. degrees. Once the oil is hot, add about 6-7 shrimp at a time, and fry until golden brown and cooked through, about 2 minutes. Remove shrimp …
From therecipecritic.com

See details

GARLIC BUTTER SHRIMP - DAMN DELICIOUS

2014-04-11 Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring …
From damndelicious.net

See details

BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC …

2022-02-13 Directions. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring ...
From delish.com

See details

10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published 2022-01-18
Category Recipe Roundup

30-Minute Spicy Shrimp Masala. With only 10 minutes of prep time and another 20 minutes of cook time, you can easily whip up this spicy shrimp masala meal in just half an hour.
Spicy Malabar Shrimp. This recipe, too, takes just under 30 minutes to make and isn’t at all complicated to pull together. If you like quite a bit of heat in your Indian meals, you’ll enjoy this one.
Indian-Spiced Grilled Shrimp and Okra. These shrimp and okra kabobs are an easy, mess-free way to enjoy tender, crunchy shrimp and something green to go with it.
Easy Prawn Korma. First of all, I love how prawn korma looks. The bright yellow sauce (thank you, turmeric!) is absolutely stunning against the vibrant green coriander leaves.
Prawns Balchao. Prawns balchao isn’t for the faint at heart, as it will set your mouth on fire. It’s one of the hottest dishes on this list, but it’s so incredibly good that most people can get past the heat.
Prawn Makhani. This dish is only mildly spicy, so if you’re looking for something with all the flavor but only a little heat, give it a try. The prawns are covered in a creamy, buttery sauce that looks and smells as good as it tastes.
Doi Chingri – (Prawns Cooked with Curd) If you’re looking for an Indian shrimp recipe that’s more tangy than spicy, you’ll probably appreciate doi chingri.
Kerala Style Prawn Roast. Here’s another option if you’re looking for crunchy, flavorful shrimp without a hint of sliminess. It has plenty of rich Indian flavors: ginger paste, curry, fenugreek and mustard seeds, red chili powder, garlic, and more.
Gongura Shrimp (Gongura Royyalu) If you’re looking for something a bit healthier, the gongura leaves in this recipe are full of nutrients and exciting health benefits.
Prawn Caldine | Prawn Curry With Coconut Milk (Goan Style) This 30-minute prawn caldine is mild, tasty, and spiced (but not spicy). The sauce is thin but creamy, and it has a slight sweetness to it, thanks to the coconut milk.

See details

BONGMUMMASDIARY — BENGAL-GRAM & SHRIMPS CURRY

2020-06-06 Bengal-Gram & Shrimps Curry. Ingredients:. 200 g Bengal Gram, salt, turmeric powder, water, white cooking oil, 1 tbsp ghee, 5-6 cashew nuts (chopped), 10-12 raisins, 3-4 cloves, 1-inch cinnamon piece, 1 cardamom, 1 bay leaf, 2 dried red chilies, 1 tsp cumin seeds, 1 onion (chopped), ginger (grated), 50 g shrimps (marinated with salt and turmeric powder), 1 …
From thebongmummasdiary.tumblr.com

See details

GARLIC SHRIMP - SKINNYTASTE

2021-12-05 In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful not to burn. Add shrimp and season with a pinch of salt and paprika. Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy.
From skinnytaste.com

See details

HONEY GARLIC BUTTER SHRIMP - CAFE DELITES

2020-10-23 Add the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat. Pour out just over half of the honey garlic butter from the pan, leaving 2 tablespoons in the pan; reserve the rest for later. Add 2 teaspoons of the oil into the same pan and sear half ...
From cafedelites.com

See details

BANG BANG SHRIMP {EASY COPYCAT RECIPE – WELLPLATED.COM

Mist the top of the shrimp with nonstick spray, and close the air fryer. Cook for 5 minutes at 400 degrees F. Turn the shrimp over, spray the shrimp with nonstick spray, and cook for another 3 minutes. Remove the shrimp, and continue the cooking steps with any remaining batches, until all the shrimp are cooked.
From wellplated.com

See details

BENGAL LANCERS SHRIMP CURRY (JHINKA MASALA) - BIGOVEN.COM

Combine mustard, cumin, garlic, ginger, chiles and lemon juice in a blender and puree. Set aside. Heat oil in a large heavy skillet over medium-high heat. Add onions and cook until soft, about 3 minutes. Add pureed spice mixture. Cook, stirring, until fragrant, about 5 minutes. Stir in tomato and cook until soft.
From bigoven.com

See details

BENGAL SHRIMPS RECIPE - FOOD.COM | RECIPE | DELICIOUS SEAFOOD …

Sep 12, 2012 - This is an aromatic prawn/shrimp dish. It is easy to make, and do not let the spices put you off! I explain which to use, and you can use what is available to you. It's either a saucy main dish with rice and a large salad, or served as a chowder starter, with bread. I use a Cape Malay curry powder, which is mild and sp… Sep 12, 2012 - This is an aromatic …
From pinterest.com

See details

BENGAL SHRIMP CURRY , LOW CARB RECIPES

2006-05-08 Low Carb Recipes Bengal Shrimp Curry Ingredients: 1 lb shrimp 1 T olive oil 1 T curry powder 1/2 cup onion, chopped 1 tomato, chopped 1/4 cup water Sauté onions in a little oil, sprinkle with curry powder. Stir in tomato and sauté few minutes. Add shrimp, stir to coat evenly. When shrimp is done… Continue reading Bengal Shrimp Curry , Low Carb Recipes
From recipes-low-carb.net

See details

LEMON GARLIC BUTTER SHRIMP - CAFE DELITES

2020-10-09 Instructions. Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute). Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
From cafedelites.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

20 BEST SHRIMP RECIPES FOR WEEKNIGHT DINNERS - ONCE UPON A CHEF

2021-08-19 4. Grilled Shrimp Tacos with Avocado Salsa. Stiffed with plump grilled shrimp and spicy avocado salsa, these tacos make a delicious, fun, and healthy weeknight dinner. Round out the meal with grilled Mexican street corn or boiled corn on the cob. Get the recipe. 5. Cioppino.
From onceuponachef.com

See details

AMAZINGLY DELICIOUS GARLIC BUTTER SHRIMP RECIPE - THE RECIPE CRITIC

2021-08-11 Season shimp and melt butter: Salt and pepper the shrimp. In a medium sized skillet over medium high heat, melt the butter. Add in the juice from one lemon. Add garlic: Add in the minced garlic and garlic cloves. Cook the shrimp: Add the shrimp and cook in the garlic butter for 3-4 minutes or until shrimp is opaque.
From therecipecritic.com

See details

BENGAL SHRIMPS RECIPE - FOOD.COM | RECIPE | DELICIOUS SEAFOOD …

Mar 11, 2021 - This is an aromatic prawn/shrimp dish. It is easy to make, and do not let the spices put you off! I explain which to use, and you can use what is avai. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com

See details

BENGAL LANCERS SHRIMP CURRY | ANGLO-INDIAN | NON-VEGETARIAN

How to Make Bengal Lancers Shrimp Curry. Marinate the shrimps/prawns with the chilli powder, turmeric powder, cumin powder, coriander powder, vinegar and salt and keep aside for 15 minutes. Heat oil in a pan and fry the onions till golden brown. Add the garlic paste, ginger paste and tomatoes and fry till the tomatoes turn pulpy.
From bawarchi.com

See details

BENGAL SHRIMP CURRY , LOW CARB RECIPES

Low Carb Recipes Bengal Shrimp Curry. Ingredients: 1 lb shrimp 1 T olive oil 1 T curry powder 1/2 cup onion, chopped 1 tomato, chopped 1/4 cup water. Sauté onions in a little oil, sprinkle with curry powder. Stir in tomato and sauté few minutes. Add shrimp, stir to coat evenly. When shrimp is done (few minutes), pour in water and stir.
From recipes-low-carb.net

See details

BANG BANG SHRIMP RECIPE - SKINNYTASTE

2018-02-19 Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well. Place shrimp on …
From skinnytaste.com

See details

OL-KOPIR DALNA CHINGRI DIYE: GERMAN TURNIP/KOHLRABI CURRY WITH …

Add chopped tomatoes and fry until it becomes soft. [ on medium heat ]. Add the potato pieces and mix well. Cook for 2 minutes on medium heat. Add salt, sugar, turmeric powder, chili powder, kashmiri red chili powder, cumin powder. Mix well. Add the ol kopi/kohlrabi/german turnip and mix well. Add some warm water ( 2 cups) and put a lid …
From recipesofbengal.com

See details

STEAMED SHRIMP IN YOGURT-MUSTARD SAUCE (BHAPA CHINGRI)

2019-12-11 Soak poppyseed powder, 4 tbsp of hot water, 1/4 of salt for 10 minutes. Clean and Devein the shrimps. Mix together yogurt, coconut, soaked mustard powder, poppyseed powder, mustard oil together. Chop 2 green chillies into it. Adjust Salt and spice as per taste. Add shrimp into this mixture.
From lazyfoodieskitchen.com

See details

BENGALI SHRIMP CURRY (CHINGRI MALAIKARI) - SHOWMETHECURRY.COM

Sprinkle 1/2 tsp of Salt and 1/2 tsp of Turmeric Powder and mix well. 3. Keep aside. 4. In a pan on medium flame, heat 1.5 tbsp of Oil. 5. Saute the Shrimp till they are pink and cooked all the way through (for us about 5 minutes). 6. Once done, remove the Shrimp and keep aside in a plate.
From showmethecurry.com

See details

BENGAL SHRIMPS RECIPE - GENIUS KITCHEN | DELICIOUS SEAFOOD …

Choose at least 5 from the following list: fennel seeds, cumin seeds or ground cumin, coriander seeds (crushed), pinch ground cloves, cardamom seeds, black pepper, star aniseed and ground cinnamon. Preparation time does not include time taken for cleaning the shrimps. It's easiest to buy the shrimps (prawns to us!) frozen, but choose large ones ...
From pinterest.co.uk

See details

BENGAL SHRIMP CURRY | YUMMY LOOKING FOOD

Saute onions in a little oil, sprinkle with curry powder. Stir in tomato and saute few minutes. Add shrimp, stir to coat evenly. When shrimp is done (few minutes), pour in water and stir. Serves 2 @ 8 carb, 2 fiber (6 NET carbs), 294 Calories, 9 fat, 43 protein.
From yummylookingfood.com

See details

EASY DYNAMITE SHRIMP RECIPE | SPICED PRAWN - YOUTUBE

Easy Dynamite Shrimp RecipeDynamite Shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect rec...
From youtube.com

See details

GARLIC BUTTER SHRIMP – WELLPLATED.COM

2022-05-24 Melt the butter in a skillet and add the shallot. Once softened, arrange the shrimp in a single layer. Cook for 1 minute, then flip to cook the other side. Add the wine and garlic and cook the shrimp until they are pink. Remove from the heat, and stir in the remaining butter, lemon zest, lemon juice, and fresh herbs.
From wellplated.com

See details

JHINKA MASALA (BENGAL LANCERS SHRIMP CURRY)

Add your review, photo or comments for Jhinka Masala (Bengal Lancers Shrimp Curry). Indian Main Dish Fish and Shellfish Indian Main Dish Fish and Shellfish Toggle navigation
From bigoven.com

See details

CHINGRI MALAI CURRY – BENGALI COCONUT SHRIMP CURRY – KETO

Chingri Malai Curry - Bengali Coconut Shrimp Curry: In a medium bowl, add turmeric, salt, shrimp and toss evenly (to smear turmeric n salt all over shrimp). Heat the nonstick wok over medium flames, add 3 tbsp of oil and sauté the shrimp till they turn. light pink and then remove immediately (Takes about 6-8 minutes) In the same wok, add 2 ...
From easycookingwithmolly.com

See details

BANG BANG SHRIMP - DAMN DELICIOUS

2014-10-18 Directions: To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste; set aside. In a large bowl, combine Panko, onion ...
From damndelicious.net

See details

30 BEST SHRIMP RECIPES FOR DINNER - INSANELY GOOD

2022-06-06 I like to serve this alongside roasted potatoes, but pasta would always be welcome. 20. Tomato-Basil Shrimp Skewers. This recipe uses a fast marinade, which the shrimp needs to sit in for about 30 minutes in the fridge. Just whisk together olive oil, tomato sauce, basil, red wine vinegar, garlic, and cayenne pepper.
From insanelygoodrecipes.com

See details

INDIAN RECIPES

2011-10-06 Chingri(Shrimps) Diye Kochur Loti(Non-Veg) Ingredients: 150 gm chingri(Shrimps) 1 bundle Kochur loti (after buying the loti,open the bundle and dry for a day)
From recipesofbengal.blogspot.com

See details

GARLIC SHRIMP (HAWAIIAN STYLE) - COOKING CLASSY

Sprinkle with flour, paprika, cayenne pepper and salt and pepper as desired. Toss to evenly coat. Melt butter with olive oil in a large 12-inch non-stick skillet. Add garlic and saute 30 seconds until nicely fragrant (but not browning!). Add shrimp in an even layer in skillet. Cook on first side until pinkish color on bottom, about 2 minutes.
From cookingclassy.com

See details

BANG BANG SHRIMP RECIPE (COPYCAT) | KITCHN

2021-12-01 Heat 4 cups canola oil in a large heavy-bottomed pot or Dutch oven over medium-high heat to 375°F. The oil should be 2 to 3 inches deep in the pan. Meanwhile, make the sauce and bread the shrimp. Place 1/2 cup mayonnaise, 1/4 cup Thai sweet chili sauce, and 1 teaspoon of the Sriracha in a large bowl and whisk to combine.
From thekitchn.com

See details

HAPPY FRIDAY RECIPE BENGAL SHRIMPS RECIPE - WEBETUTORIAL

The ingredients are useful to make happy friday recipe bengal shrimps recipe that are shrimp, oil, onion, curry powder, spices, chopped tomatoes, sugar, coconut cream, fish sauce, oyster sauce, salt, lime zest, lemon juice . Happy friday recipe bengal shrimps may have an alternative image of recipe due to the unavailability of the original ...
From webetutorial.com

See details

BENGAL LANCERS SHRIMP CURRY (JHINKA MASALA) RECIPE

Sprinkle shrimp with salt and turmeric. Toss well to coat; cover and set aside for 15 min. Toss well to coat; cover and set aside for 15 min. Combine mustard, cumin, garlic, ginger, chiles and lemon juice in a blender and puree.
From cookeatshare.com

See details

BENGALI SHRIMP CURRY RECIPE | COOKING | CIRCLEAROUND

2020-08-12 Bengali Shrimp Recipe. Heat up the mustard oil and ghee in a saucepan and pop the cumin seeds in it. Lower the heat and add the kari leaves and minced onions. Cook just until the onions are translucent. This will take around 8-10 minutes. Then add the ginger purée, tomatoes, chili powder, turmeric, salt, and jaggery.
From circlearound.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-african #main-dish #seafood #african #shrimp #shellfish