Low Fat Scrambled Eggs W Avocado Recipes

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AVOCADO SCRAMBLED EGGS



Avocado Scrambled Eggs image

Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

8 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 bacon strips, cooked and crumbled

Steps:

  • In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

AVOCADO SCRAMBLED EGGS



Avocado Scrambled Eggs image

Adding avocado to scrambled eggs gives them some variety and adds great healthy fats.

Provided by Laura

Categories     Breakfast

Time 8m

Number Of Ingredients 6

2 large eggs
1 tablespoon unsalted butter
1/2 avocado
Flake Salt (to taste)
Ground black pepper (to taste)
shredded cheddar cheese (optional)

Steps:

  • Crack two eggs in a bowl and whisk until combined.
  • Heat a non-stick skillet over medium-low heat. Add the butter and melt slowly. Once melted, add the egg and allow it to sit in the pan for at least 20 seconds.
  • Using a spatula, lift under the egg and fold it over twice. Allow to cook for 10 seconds. Add the avocado and cheese (if adding) and fold again. Cook for 10 seconds.
  • Remove from heat and rest for a few seconds. Add flake salt and ground pepper. Serve while hot.

Nutrition Facts : Calories 423 kcal, Carbohydrate 9 g, Protein 16 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 452 mg, Sodium 170 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

LOW-FAT SCRAMBLED EGGS W/ AVOCADO



Low-Fat Scrambled Eggs W/ Avocado image

A lighter version of the classic. Who would've ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat.

Provided by Cynna

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

8 egg whites
4 egg yolks
1/4 cup chicken broth (or vegetable broth)
1/4 teaspoon salt (plus a pinch to sprinkle on top)
1/4 teaspoon black pepper
1 avocado, diced (optional)

Steps:

  • Separate eggs.
  • Add egg whites and 4 yolks in bowl.
  • Reserve remaining 4 yolks for an alternate use or discard.
  • Add the other three ingredients and wisk together thoroughly.
  • Cook over medium-high heat stirring constantly until eggs are done.
  • Sprinkle with salt and diced avocado.
  • Serve with toast.

Nutrition Facts : Calories 86.3, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 310, Carbohydrate 1.2, Sugar 0.6, Protein 9.9

SOFT SCRAMBLED EGGS WITH AVOCADO



Soft Scrambled Eggs With Avocado image

Provided by Tyler Florence

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

12 eggs
1/4 cup heavy cream
3 tablespoons unsalted butter
Sea salt and freshly ground black pepper
3 avocados, peeled, pitted and sliced
Chopped fresh chives, for garnish

Steps:

  • Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

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