Zombie Lips Recipes

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ZOMBIE LIPS



Zombie Lips image

Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!

Provided by Ashlee Marie Prisbrey

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 medium apple
½ cup peanut butter
½ cup miniature fish-shaped crackers (such as Goldfish®), or as needed

Steps:

  • Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g

VAMPIRE LIPS



Vampire Lips image

Take a bite of this fresh, crisp Halloween snack for kids-if you dare! You can get four "vampire lips" out of one apple, but be ready to make more-your little ones will love the festive treat, guaranteed.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Yield Makes 4

Number Of Ingredients 4

1 Granny Smith apple, cored and cut into 8 wedges
4 tablespoons creamy peanut butter
24 to 28 mini marshmallows
8 blanched almonds

Steps:

  • Spread one side of each apple wedge with peanut butter. Top 1 wedge with a row of 6 to 7 mini marshmallows to mimic teeth, pressing into peanut butter to adhere. Top with a second wedge and press together. Place 1 almond on each side of lips, with pointed end sticking out to mimic fangs. Repeat with remaining ingredients.

ZOMBIE



Zombie image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.

ZOMBIE COCKTAIL



Zombie cocktail image

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9

25ml dark rum (or a mixture of dark rum and golden rum)
25ml white rum (or a mixture of white rum and overproof rum)
50ml lime juice
150ml pineapple juice
ice
1 tsp grenadine
wedge of orange
maraschino cherries
mint sprig

Steps:

  • Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
  • Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
  • Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Nutrition Facts : Calories 202 calories, Fat 0.2 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 0.1 grams fiber, Protein 0.7 grams protein, Sodium 0.04 milligram of sodium

ZOMBIE LIPS



Zombie Lips image

Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!

Provided by Ashlee Marie Prisbrey

Categories     Crackers

Time 15m

Yield 4

Number Of Ingredients 3

1 medium apple
½ cup peanut butter
½ cup miniature fish-shaped crackers (such as Goldfish®), or as needed

Steps:

  • Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g

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