Cheapeasyclamsauceforpasta Recipes

EASY HOMEMADE PASTA SAUCE

Easy Homemade Pasta Sauce image

Make and share this Easy Homemade Pasta Sauce recipe from Food.com.

Provided by TooTall 55

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
2 tablespoons garlic, minced
2 (15 ounce) cans tomato sauce (May substitute one of the cans for crushed or stewed tomatoes if you like chunks of tomatoes)
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes (can be omitted if you prefer)
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar (can leave out, or use more or less- 1 teaspoon is what I use) (optional)

Steps:

In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

STEAMED CLAMS WITH PASTA

Steamed Clams with Pasta image

Provided by Louisa Thomas Hargrave

Categories Pasta Shellfish Steam Quick & Easy Clam Hot Pepper Spring Parsley Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 pound linguine
6 pounds littleneck or other small clams, scrubbed
1/2 cup chopped fresh Italian parsley
3 garlic cloves, chopped
2 tablespoons extra-virgin olive oil
1/2 teaspoon dried crushed red pepper

Steps:

Cook linguine in pot of boiling salted water until tender but still firm to bite; drain.
Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes.
Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.

CHEAP & EASY CLAM SAUCE FOR PASTA

Cheap & Easy Clam Sauce for Pasta image

Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery stores). If not, it's still worth it. I keep parsley frozen flat in the freezer and just break off a piece to add, but you can go with anything along the lines of the basil, Italian seasoning, parsley family, really - very versatile that way. Mix and match spices or even oils, add milk or don't, and it will still be delicious and fast. Aiming for healthier? Excellent over whole wheat pasta, too!

Provided by Maggie

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 teaspoon basil (or fresh parsley)
2 garlic cloves, minced
1 tablespoon onion, minced (optional)
1 pinch crushed red pepper flakes (optional)
1 (6 1/2 ounce) can chopped clams (reserve juice)
1 tablespoon margarine
1 -3 tablespoon milk (optional) or 1 -3 tablespoon half-and-half (optional)

Steps:

Heat olive oil in small pan, and add garlic and the optional onions. Cook on medium about 3 minutes or until tender and lightly browned.
Stir in the basil or parsley (or both or other spices) and optional red pepper flakes.
Add the drained juice from the can of clams.
Bring to a boil, and then reduce heat to low allowing to simmer about 5 minutes.
Stir in the clams and the butter. Once butter is melted, add the optional milk or half and half and cook until heated through.
Serve over spaghetti or linguine or other favorite pasta.

QUICK AND EASY CLAM SAUCE FOR PASTA

Quick and Easy Clam Sauce For Pasta image

In as long as it takes to cook the pasta, dinner is ready. This is a good recipe to have on hand for emergencies. Cook time does not reflect the time it takes to cook the pasta.

Provided by Normaone

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, minced
3 cloves garlic, minced
4 tablespoons butter
1 teaspoon flour
1 (6 1/2 ounce) can minced clams
1/2 cup milk
4 ounces linguine or 4 ounces spaghetti
2 tablespoons parsley, chopped
parmesan cheese, grated

Steps:

Saute onion and garlic in butter.
Blend in flour.
Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
Simmer 10 minutes, season with salt and pepper to taste.
If you desire a thicker sauce, make a slurry of cornstarch and milk.
Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
Meanwhile, cook pasta al dente in boiling salted water.
Serve sauce over pasta.
Top with parsley.
Pass grated Parmesan.

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