Chocolate Cinnamon Zucchini Bread Recipes

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CHOCOLATE ZUCCHINI BREAD II



Chocolate Zucchini Bread II image

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Provided by Shanna

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  • Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.9 g, Cholesterol 27.9 mg, Fat 18.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 230 mg, Sugar 25.1 g

CHOCOLATE-CINNAMON ZUCCHINI BREAD



Chocolate-Cinnamon Zucchini Bread image

A fall twist to a summer recipe. Everyone is going to ask for this recipe.

Provided by Angelina

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h45m

Yield 20

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups brown sugar
3 eggs
1 cup unsweetened applesauce
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup cinnamon baking chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.
  • Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.
  • Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.

Nutrition Facts : Calories 210 calories, Carbohydrate 38.5 g, Cholesterol 28.5 mg, Fat 4.8 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 235.8 mg, Sugar 23.4 g

CHOCOLATE ZUCCHINI BREAD



Chocolate Zucchini Bread image

I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 11

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MARBLE ZUCCHINI BREAD RECIPE BY TASTY



Chocolate Marble Zucchini Bread Recipe by Tasty image

This twist on zucchini bread combines the best of both worlds: cinnamon and spice with decadent triple chocolate. Don't worry about squeezing excess liquid from the zucchini - it will keep the bread moist! Before you bake, swirl the two batters together with a skewer or knife for a perfect marbling effect. For the best slice, let the bread cool completely before serving - but you might not be able to wait that long!

Provided by Marigrace Angelo

Categories     Bakery Goods

Time 2h25m

Yield 10 servings

Number Of Ingredients 14

2 medium zucchinis
1 cup light brown sugar
½ cup granulated sugar
4 large eggs
1 cup canola oil
1 tablespoon apple cider vinegar
2 teaspoons McCormick® vanilla extract
2 ½ cups all-purpose flour, divided
½ cup Dutch-process cocoa powder
2 teaspoons baking soda, divided
1 teaspoon kosher salt, divided
½ cup semisweet chocolate chip
1 teaspoon McCormick® Ground Cinnamon
nonstick cooking spray, for greasing

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Trim the ends of the zucchini, then grate on the large holes of a box grater. You should have about 3 cups (450 G) total.
  • In a large bowl, whisk together the brown and granulated sugars, eggs, canola oil, apple cider vinegar, and vanilla. Fold in the shredded zucchini.
  • Pour half of the wet ingredients, about 2 cups, into a medium bowl.
  • In a medium bowl, whisk together 1 cup (125 G)flour, the cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Add the cocoa mixture the bowl with half of the zucchini mixture and mix well. Fold in the chocolate chips. Set aside.
  • In a separate medium bowl, whisk together the remaining 1½ cups (185 G) flour, 1 teaspoon baking soda, ½ teaspoon salt, and the cinnamon.
  • Fold the dry ingredients into the remaining bowl of wet ingredients.
  • Grease a 9x5-inch (6 x 12 cm) loaf pan with nonstick spray.
  • Using 2 ¼-cup measures, alternate scooping the batters to the prepared pan to create a marbled effect.
  • Bake until a cake tester inserted in the center of the cake comes out clean, 70-80 minutes.
  • Let the bread cool for 15 minutes in the pan, then transfer to a wire rack to cool completely, about 30 minutes. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams

CHOCOLATE ZUCCHINI BREAD I



Chocolate Zucchini Bread I image

A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!

Provided by Diane

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 11

2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  • In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
  • Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts : Calories 278 calories, Carbohydrate 34.9 g, Cholesterol 27.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 192.6 mg, Sugar 23.8 g

CHOCOLATE ZUCCHINI LOAF



Chocolate Zucchini Loaf image

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ZUCCHINI BREAD RECIPE



Chocolate Zucchini Bread Recipe image

This Chocolate Zucchini Bread is so easy to make and a great way to use up your zucchini harvest!

Provided by Contributor

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

1 ½ cups sugar
1 cup unsweetened applesauce (or canola oil)
3 eggs
3 teaspoons vanilla
2 ½ cups flour
½ cup cocoa
1 teaspoon salt
1 teaspoon baking soda
1 ½ teaspoons cinnamon
¼ teaspoon baking powder
3 cups zucchini (shredded)
1 cup milk chocolate chips

Steps:

  • In a large bowl, beat the sugar, applesauce, eggs and vanilla until well blended.
  • In a separate bowl, combine the flour, cocoa, salt, baking soda, cinnamon and baking powder.
  • Gradually beat the dry ingredient mixture into the sugar mixture until blended.
  • Stir in zucchini.
  • Fold in chocolate chips.
  • Transfer to two 8 x 4 inch loaf pans coated with non-stick cooking spray.
  • Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely

Nutrition Facts : Calories 200 kcal, Carbohydrate 43 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 35 mg, Sodium 269 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

SPICED CHOCOLATE-ZUCCHINI BREAD



Spiced Chocolate-Zucchini Bread image

Not your typical zucchini bread! The zucchini gives this quick bread great moisture, but really it's an excellent way for chocolate lovers to get their daily vegetable intake! It's a great alternative to brownies.

Provided by TheAngelique

Categories     Zucchini Bread

Time 1h5m

Yield 12

Number Of Ingredients 15

1 ½ cups white sugar
1 cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
2 cups peeled and grated zucchini
2 ½ cups all-purpose flour
3 tablespoons unsweetened cocoa powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon baking powder
1 pinch ground allspice
1 (12 ounce) bag chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Blend sugar and oil together in a mixing bowl. Beat in eggs and vanilla; add grated zucchini. Stir in flour, cocoa powder, cinnamon, baking soda, nutmeg, salt, baking powder, and allspice. Hand mix in chocolate chips and nuts. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 50 minutes.

Nutrition Facts : Calories 550.4 calories, Carbohydrate 65.4 g, Cholesterol 46.5 mg, Fat 31.8 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 8.3 g, Sodium 235.7 mg, Sugar 41.1 g

AMAZING CHOCOLATE ZUCCHINI BREAD



Amazing Chocolate Zucchini Bread image

This is a family recipe that I make all year long! A family favorite! This recipe is AMAZING! I make several loaves and freeze it. It's just as good after it thaws out as it is the day it's baked. I also shred zucchini from my garden and put it in 2-cup portions in the freezer for fresh bread all year round.

Provided by NessTheMess

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 55m

Yield 16

Number Of Ingredients 13

¾ cup margarine
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
3 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
½ cup milk
2 cups shredded zucchini

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat margarine, sugar, cinnamon, and nutmeg together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat vanilla extract into the margarine mixture with the last egg.
  • Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Pour the flour mixture into the margarine mixture alternately with the milk, mixing until just incorporated. Fold zucchini through the batter, mixing just enough to evenly combine. Pour batter into 2 loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 43.1 g, Cholesterol 35.5 mg, Fat 10.2 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 457 mg, Sugar 26 g

CHOCOLATE ZUCCHINI BREAD



Chocolate Zucchini Bread image

This recipe is from the Joy of Baking website. It is the best zucchini recipe I've ever tried! I used half whole wheat flour & half all-purpose flour and I've never had a problem with the bread drying out.

Provided by dklopp

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 14

1 1/2 cups zucchini, shredded (about 1/2 pound or 227 grams)
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder, sifted (not Dutch-processed)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 cup safflower oil or 1/2 cup canola oil
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Grease (or spray with a nonstick vegetable spray) a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Set aside.
  • Grate the zucchini, using a medium sized grater. Set aside.
  • In a large bowl whisk together the flour, cocoa powder, baking soda, baking powder, salt, ground cinnamon, and ground allspice. Set aside.
  • In the bowl of your electric mixer (or with a hand mixer), beat the oil, sugars, eggs, and vanilla extract until well blended (about 2 minutes). Fold in the grated zucchini. Add the flour mixture, beating just until combined. Then fold in the chocolate chips. Scrape the batter into the prepared pan and bake until the bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes. Place on a wire rack to cool for about 10 minutes, then remove the bread from the pan and cool completely.
  • Makes one - 9 x 5 x 3 inch loaf.

Nutrition Facts : Calories 311.6, Fat 16.4, SaturatedFat 3.6, Cholesterol 42.3, Sodium 215.9, Carbohydrate 41.4, Fiber 2.8, Sugar 28, Protein 4.2

CINNAMON ZUCCHINI BREAD



Cinnamon Zucchini Bread image

"The only way Mom could get me to eat veggies was to bake this zucchini bread. When I grew up, I lightened her original recipe, so I can still eat it without guilt." -Kathie Meyer, Round Rock, Texas

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 13

3/4 cup sugar
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 egg whites
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1-1/4 cups shredded peeled zucchini
1/2 cup raisins

Steps:

  • In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 174 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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2022-03-21 Use an hand mixer to beat the eggs until frothy. Step 2. Add the sugars, butter, buttermilk and vanilla and beat to combine. Step 3. Use a wooden spoon to stir in the zucchini and chocolate chunks. Step 4. Then sift the flour, salt, baking soda, baking powder, and cinnamon in a separate bowl. Step 5.
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EASY, MOIST CHOCOLATE ZUCCHINI BREAD RECIPE - INSPIRED TASTE
Stir the shredded zucchini into the dry ingredients. Add the dry ingredients to the wet ingredients in two batches, stirring between each addition. Stir in chocolate chips. Spoon batter into the loaf pan and smooth the top. Bake 55 to 65 minutes, or until a knife inserted into the center of the bread comes out clean.
From inspiredtaste.net


HEALTHY CHOCOLATE CHIP ZUCCHINI BREAD - HEALTHY FITNESS MEALS
2021-09-30 Instructions. Preheat the oven to 350 F and line a standard loaf pan with parchment paper. Shred the zucchini, sprinkle with a pinch of salt and let it sit, draining in a colander for 10 minutes. To a large mixing bowl, add the flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg and mix well.
From healthyfitnessmeals.com


CHOCOLATE ZUCCHINI BREAD - AMANDA'S COOKIN'
2018-08-07 Mix topping ingredients in a small bowl and set aside. Place flour, cinnamon, baking soda, salt, and cocoa powder in a small bowl and whisk to combine. Set aside. With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1 …
From amandascookin.com


CHOCOLATE ZUCCHINI BREAD I RECIPES
Steps: In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients; add to zucchini mixture and mix well. Pour into two greased 8x4x3-inch loaf pans.
From recipes.servegame.org


CHOCOLATE ZUCCHINI BREAD - SIMPLY STACIE
Instructions. Preheat oven to 350F. Grease 2 loaf pans and set aside. In a large bowl, sift together flour, cocoa, baking powder, baking soda, salt and cinnamon. In another large bowl, cream together butter and sugar until smooth. Stir in eggs, orange zest, zucchini, milk and vanilla.
From simplystacie.net


CHOCOLATE COCONUT ZUCCHINI BREAD - MY BAKING ADDICTION
2016-08-26 Preheat oven to 350°F. Spray two 8x4-inch loaf pans with Pillsbury® Baking Spray with Flour. In a medium bowl, sift together the flour, cocoa, salt, baking soda, baking powder and cinnamon. In a large bowl with an electric mixer, mix the coconut oil and sugars until combined. Mix in the sour cream.
From mybakingaddiction.com


CHOCOLATE ZUCCHINI BREAD - DINNER, THEN DESSERT
2019-07-01 Instructions. Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. Melt ½ cup of the chocolate chips in a small bowl (I use the microwave and melt in 30 second increments). Whisk together the eggs, sugar, oil, grated zucchini, vanilla and chocolate. Add in the flour, baking soda, salt, cinnamon and the remaining chocolate chips ...
From dinnerthendessert.com


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