EGG IN A NEST
Cook an egg in its own "nest" made of buttery, toasted bread.
Provided by Family Savvy
Time 20m
Number Of Ingredients 4
Steps:
- Cut holes in bread slices with jar or cookie cutter.
- Place butter in large skillet.
- Heat skillet on medium heat until butter melts and begins to sizzle.
- Place bread slices on skillet (may also place cutouts on skillet if enough room).
- Break an egg inside each bread hole.
- Cook until egg is to desired doneness, turning as needed.
- Sprinkle egg with salt & pepper
- Serve cutouts as toast with dollops of jelly.
Nutrition Facts : Calories 365 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 657 grams sodium, Sugar 6 grams sugar
BIRDS IN A NEST
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.
HOW TO MAKE EGGS IN A NEST IN THE SKILLET
Yummy Eggs and Toast for Breakfast
Provided by DinnerPlanner
Categories Healthy Breakfast
Number Of Ingredients 4
Steps:
- Use a cookie cutter to cut out the circle in the center of the bread.
- Melt butter in a non-stick skillet over medium heat.
- Place the bread in the skillet and cook on both sides for about 30 seconds or until the bread is nicely browned.
- Cook the center circles this way as well and set aside.
- Gently break an egg into each hole and then lightly salt & pepper.
- Lower the heat a bit and cook for about 2 minutes then flip the bread and cook for another minute on the other side.
Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Protein 13 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 394 mg, Sodium 213 mg, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
EGGS IN A NEST
Make and share this Eggs in a Nest recipe from Food.com.
Provided by KenSomebody
Categories Breakfast
Time 55m
Yield 12 hash brown/egg cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease muffin pan with cooking spray.
- Mix Simply Potatoes® Shredded Hash Browns, green onion, pepper, salt and oil.
- Divide potatoes between 12 muffin cups, pressing against sides and bottom (as high as you can because they shrink down).
- Bake 25 minutes.
- While contents are in oven fry bacon and red bell peppers for about 7 minutes over medium heat.
- Add bacon and pepper mixture with beaten eggs and milk.
- Season with salt and pepper to taste.
- Pour egg/bacon/bell pepper mixture over cooked hash brown/green onion cups.
- Sprinkle cheese on top.
- Cook for 15 minutes and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 189.4, Fat 14.3, SaturatedFat 5.6, Cholesterol 250.2, Sodium 387.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 11.8
EGGS IN A NEST
Steps:
- Preheat the oven to 450°F.
- Spray the inside and lid of a cast-iron Dutch oven with olive oil.
- Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
- Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
- Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
- nutrition information
- Calories: 420
- Protein: 23g
- Carbohydrates: 57g
- Fat: 12g
- Cholesterol: 57g
- Sodium: 462mg
- Fiber: 6g
UPSIDE-DOWN EGGS IN A NEST
Make and share this Upside-Down Eggs in a Nest recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
- Using a teaspoon, scoop out yolks; place in a small bowl.
- Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
- Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
- Garnish whites with suggested garnishes.
Nutrition Facts : Calories 235.6, Fat 11.2, SaturatedFat 3.1, Cholesterol 343.6, Sodium 416.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.8, Protein 29.2
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