MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
EVERYTHING COOKIES AKA MONSTER COOKIES
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to cut in half...
Provided by ElenaK
Categories Drop Cookies
Time 1h
Yield 60-80 cookies
Number Of Ingredients 10
Steps:
- In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
- Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
- If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
- Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
- Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.
MONSTER COOKIES IV
This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer.
Provided by Leisa Stewart
Categories Dessert Recipes Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 18
Steps:
- Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
- Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 18 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 85.9 mg, Sugar 11.6 g
EASY MONSTER COOKIES
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
- Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g
EVERYTHING COOKIES
If you love ice cream with lots of mix-ins, then these chocolate-chip cookies may be your new favorite treat. Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, this cookie will delight every type of sweet snacker.
Provided by Sarah Carey
Time 1h
Yield Makes about 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F with a rack in center. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition.
- Beat in vanilla. Add flour and beat on low to combine. Beat in cereal, chocolate, pretzels, and toffee bits to combine, a few seconds.
- Scoop 1/4-cup balls of dough onto parchment-lined baking sheets, spaced 2 inches apart. Flatten each slightly. Press pieces of chocolate and pretzel and a few cereal flakes on top of each cookie.
- Bake 8 minutes, then remove from oven and bang sheets on counter or stove top. Return to oven and bake until cookies are barely set in centers and starting to brown on edges, 8 to 9 minutes more. Let cool on sheets 5 minutes, then transfer to wire racks and let cool completely. Store in an airtight container at room temperature up to 3 days, or freeze up to 1 month.
A+ COOKIES (A.K.A. MONSTER COOKIES OR FLOURLESS COOKIES)
Make and share this A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies) recipe from Food.com.
Provided by Ann 3
Categories Drop Cookies
Time 32m
Yield 3-6 dozen, 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Whisk eggs in a large bowl.
- Add sugars, vanilla, baking soda, butter, and peanut butter, one at a time, blending well after each addition.
- Stir in oats, chocolate chips, and M&M's until well blended.
- Form large tablespoons of dough into balls.
- Place on an ungreased baking sheet 4 inches apart.
- Bake 12 -15 minutes. Do not overbake. Cool on wire racks.
Nutrition Facts : Calories 2847.1, Fat 147, SaturatedFat 58.9, Cholesterol 303.4, Sodium 1593.5, Carbohydrate 347.1, Fiber 26, Sugar 241, Protein 64.9
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