Beijing Fried Sauce Noodles Zha Jiang Mian Recipes

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ZHA JIANG MIAN (炸酱面)



Zha Jiang Mian (炸酱面) image

Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness.

Provided by Wei Guo

Categories     Main Course

Time 35m

Number Of Ingredients 14

4 tbsp dry yellow soybean paste
1 tbsp sweet bean sauce (or hoisin sauce)
300 ml water (1 1/4 cup )
2 tbsp cooking oil
1 star anise
2 stalk scallions (chopped)
1 tsp ginger (minced)
200 g pork, diced (7oz (see note 1))
1 tsp Shaoxing rice wine
150 g beansprouts (5oz )
150 g fresh green soybeans/edamame (5oz )
1 large cucumber (julienned)
6 radish (sliced)
4 servings fresh or dried noodles (see note 2)

Steps:

  • In a bowl, dilute dry yellow soybean paste and sweet bean sauce (or hoisin sauce) with water. Set aside.
  • Heat up oil in a wok over medium-high heat. Add star anise, spring onion (the green part) and ginger. Leave to sizzle until fragrant. Stir in pork and rice wine. Cook until the pork becomes pale.
  • Pour in the diluted sauce. Bring it to a boil then leave to simmer for 20 minutes.
  • Then boil on full heat to thicken the sauce to the desired consistency. Stir in the white part of the scallions.
  • Blanch beansprouts and green soybeans in boiling water (cucumber and radish are served raw). Take them out then drain.
  • In the same pot, cook noodles. Drain and rinse under cold water for a few seconds.
  • Place the noodles in 4 serving bowls. Top with the sauce and vegetables.

Nutrition Facts : ServingSize 1 serving, Calories 618 kcal

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