Parmesantoast Recipes

PARMESAN TOAST

Parmesan Toast image

These savory toasts go perfectly with our Clams in Rich Broth with Orzo.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 4

Ingredients

1 thin, crusty baguette
2 tablespoons unsalted butter (optional)
1 clove garlic, peeled
1 cup coarsely grated Parmesan

Steps:

Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
Toast in oven until golden brown, 3 to 4 minutes on each side.
Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.

PARMESAN TOAST

Parmesan Toast image

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.

Provided by Sara 76

Categories Breads

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 3

Ingredients

8 slices bread
3 tablespoons butter
4 tablespoons parmesan cheese

Steps:

Preheat your grill to medium.
Lightly spread butter on 1 side of each slice of bread.
Sprinkle with parmesan.
Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
Serve hot.

Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8

PARMESAN CHEESE TOAST POINTS

Parmesan Cheese Toast Points image

Provided by Emeril Lagasse

Categories main-dish

Yield 6 croutons

Number Of Ingredients 6

Ingredients

1 teaspoon minced garlic
1/3 cup homemade mayonnaise
Salt and pepper
1 (12-inch) french baguette, sliced into 2-inch slices
1 cup grated Parmigiano-Reggiano cheese
1 tablespoon finely chopped parsley

Steps:

Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.

PARMESAN TOAST

Parmesan Toast image

Make and share this Parmesan Toast recipe from Food.com.

Provided by Sharon in Ontario.

Categories Breads

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 3

Ingredients

6 slices bread, buttered (white or whole wheat)
parmesan cheese
parsley

Steps:

butter bread (white, whole wheat, rye)or buns.
sprinkle with amount of parmesan cheese you wish to have covering bread.
add parsley.
Bake (toast) in 350 degree oven til toasted to your liking!
Cooking time is just an estimate -- choose your own liking.

PARMESAN-ROASTED POTATOES

Parmesan-roasted potatoes image

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over

Provided by Barney Desmazery

Categories Side dish

Time 1h

Number Of Ingredients 7

Ingredients

1.8kg floury potatoes , cut in half, or quarters if large
5 tbsp olive oil
2 tsp plain flour
100g parmesan (or vegetarian alternative), finely grated
handful parsley , finely chopped
4 rosemary sprigs, leaves finely chopped
pinch of grated nutmeg

Steps:

Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.

Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.36 milligram of sodium

SAVORY PARMESAN FRENCH TOAST

Savory Parmesan French Toast image

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6

Ingredients

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

Steps:

Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
Melt butter in a large skillet over medium heat.
Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

PARMESAN TOAST

Parmesan Toast image

Number Of Ingredients 4

Ingredients

6 slices Texas bread or hamburger buns
1/4 cup butter, softened
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

Beat together butter, garlic and cheese. Spread on bread or bun halves. Place on baking sheet and broil until browned.

Nutrition Facts : Nutritional Facts Serves

PARMESAN TOASTS

Parmesan Toasts image

Categories Cheese Appetizer Side Bake Vegetarian Parmesan Fall Bon Appétit

Yield Makes about 20

Number Of Ingredients 5

Ingredients

1 French-bread baguette
1/4 cup (1/2 stick) butter
1/3 cup extra-virgin olive oil
1 garlic clove, pressed
3/4 cup (packed) freshly grated Parmesan (about 2 1/2 ounces)

Steps:

Preheat oven to 350°F. Slice baguette on sharp diagonal to make about twenty 6- to 7-inch-long, 1/4-inch-thick slices. Melt butter with oil and garlic in small saucepan over medium heat. Remove from heat. Brush butter mixture over both sides of bread slices. Arrange bread in single layer on 2 baking sheets. Sprinkle cheese over bread. Sprinkle with salt and pepper. Bake until bread is crisp, about 13 minutes. (Can be made 1 day ahead. Store airtight at room temperature. Rewarm in 350°F oven 3 minutes.)

PARMESAN TOASTS

Parmesan Toasts image

Provided by Maria Helm Sinskey

Categories Bread Garlic Side Vegetarian Kid-Friendly Quick & Easy Parmesan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

8 3/4-inch-thick slices Italian bread
1 medium garlic clove, halved
Extra-virgin olive oil
1/2 cup finely grated Parmesan cheese
Fleur de sel or course kosher salt

Steps:

Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.

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