Easy Mac N Cheese With Hot Dogs Recipes

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MAC AND CHEESE DOG CASSEROLE



Mac and Cheese Dog Casserole image

You won't get this at any ballpark!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings (4 huge, 6 normal)

Number Of Ingredients 13

1 pound elbow macaroni
Salt
2 tablespoons extra-virgin olive oil, divided
1 package beef or pork hot dogs, chopped into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all- purpose flour
1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
2 cups milk
Pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

  • Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
  • Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

MACARONI AND CHEESE HOT DOG SKILLET



Macaroni and Cheese Hot Dog Skillet image

Make and share this Macaroni and Cheese Hot Dog Skillet recipe from Food.com.

Provided by carolinafan

Categories     Kid Friendly

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

3 hot dogs, cut into 1/4-inch slices
1 3/4 cups water
1/4 cup milk
1 (7 1/4 ounce) package kraft macaroni & cheese dinner mix
2 tablespoons butter

Steps:

  • Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
  • Stir in water, milk and Macaroni. Bring to boil; cover.
  • Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
  • Add Cheese Sauce Mix and butter; cook and stir until heated through.

EASY MACARONI AND CHEESE HOT DOG CASSEROLE



Easy Macaroni and Cheese Hot Dog Casserole image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 5

1 box KRAFT Macaroni and Cheese Dinner
4 OSCAR MAYER Hot Dogs, sliced
1 can cream of mushroom soup (undiluted)
1/4 cup milk
KRAFT Grated Cheddar Cheese

Steps:

  • Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
  • Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
  • Bake in oven for about 20 minutes or until cheese has melted throughout.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOMEMADE MAC & CHEESE WITH HOT DOGS



Homemade Mac & Cheese With Hot Dogs image

This quickly becomes everyone's favorite mac & cheese as soon as they try it. You can really use any kind of hot dogs (Kosher, turkey, whatever). You can also leave them out if you aren't a fan. It's still amazing mac & cheese.

Provided by Chef Emstar

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 cups sharp cheddar cheese, grated (Tillamook is best)
1/4 cup parmesan cheese, grated
2 1/2 cups warm milk
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 tablespoons Dijon mustard
1/2 cup dry white wine
4 niman ranch uncured beef hot dogs (I like to grill them first)
3 cups macaroni (I use brown rice penne)
1 cup breadcrumbs
2 tablespoons melted butter
3/4 cup sharp cheddar cheese, grated

Steps:

  • Cook the macaroni according to the package directions for al dente. In a separate saucepan, melt the butter. Add the flour to the butter and cook for 1-2 mins then start slowly adding warm milk. Whisk until smooth and thickened (4 mins or so). Add wine, mustard, salt and pepper. Stir in cheese until melted and smooth. Stir in the sliced hot dogs and cooked macaroni.
  • Grease a 9x13 baking dish and fill with mac and cheese. Cover the top with breadcrumb topping. Bake uncovered in 375 degree oven for 20-30mins until golden brown and crispy on top.

Nutrition Facts : Calories 851.6, Fat 48.7, SaturatedFat 27.9, Cholesterol 133.4, Sodium 1347.6, Carbohydrate 63.2, Fiber 2.8, Sugar 3.8, Protein 35.9

MACARONI, CHEESE AND HOT DOGS



Macaroni, Cheese and Hot Dogs image

I always loved it when my mom would make macaroni, cheese and hot dogs when I was young. As I grew up, I found that I liked it to be cheesier than she made it. I have been making this recipe for years and most everyone who has tried it really likes it. It is easy to make and my kids really enjoy having it for lunch.

Provided by tmal5999

Categories     Cheese

Time 18m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1 (7 1/2 ounce) box kraft macaroni & cheese dinner mix
1/4 cup milk
4 tablespoons margarine
4 hot dogs
4 slices American cheese

Steps:

  • Fill a medium sized pot with hot water about half way.
  • Put the water on the stove at high heat.
  • Add box of Kraft macaroni and cheese dinner.
  • Cut up the hod dogs into 1/4 pieces and drop in the water.
  • Bring everything to a boil.
  • Once the water boils, reduce the heat and continue to cook until the macaroni is tender.
  • Drain water.
  • Place pot back on the stove on very low heat.
  • Add margarine and milk.
  • Add slices of cheese.
  • Stir until cheese melts.
  • After cheese melts, add cheese sauce packet that comes with the Kraft Macaroni and Cheese dinner.
  • Stir until everything is well mixed.
  • Serve and enjoy.

EASY MAC N CHEESE WITH HOT DOGS



Easy Mac N Cheese With Hot Dogs image

I have seen a few variations on this recipe from Kraft but this one is pretty easy and yummy as I love ketchup and mustard!! I serve with a buttered slice of bread and either sliced tomatoes or SteamFresh green beans for the side dish.

Provided by ND_Dawn

Categories     Microwave

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (7 1/4 ounce) package Kraft macaroni and cheese
1/4 cup butter
1/4 cup milk
8 hot dogs
ketchup
prepared yellow mustard

Steps:

  • Prepare macaroni and cheese as directed.
  • While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
  • Add hot dogs to prepared macaroni mixture and stir.
  • Have each person top with ketchup and mustard according to their liking.

MAC AND CHEESE WITH HOT DOGS



Mac And Cheese With Hot Dogs image

Creamy and delicious homemade mac and cheese with hot dogs is the quick and easy family dinner that everyone will love to have! Cook your pasta up with the franks and then create this ultra-rich and creamy cheese sauce for the perfect kid-pleasing meal!

Provided by Angela

Categories     Dinner Recipes     Entrees     Main Course     Main Dish     Pasta     Side Dish

Time 30m

Number Of Ingredients 10

1 lb elbow macaroni ((cooked, drained, rinsed))
1 package hot dogs
1/2 cup butter ((1 stick or 8 tablespoons))
2 Tbsp all-purpose flour
1 tsp garlic powder
1/2 tsp ground pepper
1/2 tsp salt
1/2 tsp onion powder
2 cups heavy cream
3 cups cheddar cheese ((grated))

Steps:

  • Cook your pasta according to the package instructions until al dente (firm to the bite) in texture. Add your hot dogs into the boiling water with the pasta for the last few minutes before the pasta is done. Drain and rinse both the pasta and hot dogs in cool water.
  • After draining remove the hot dogs, slice, and set aside with the pasta.
  • In a medium saucepan, melt the butter over medium heat.
  • Once the butter is melted, add the flour and seasoning - garlic powder, salt, white pepper, and onion powder. Stir until a paste is formed.
  • Add the heavy cream and stir or whisk until the mixture is smooth.
  • Remove from heat and add the grated cheddar. Stir until melted.
  • Pour the cheese sauce over the cooked macaroni noodles, add the sliced hotdogs, and stir to coat all of the pasta and hot dogs. Garnish with additional cheese, if desired. Serve immediately.

Nutrition Facts : Calories 697 kcal, Carbohydrate 46 g, Protein 20 g, Fat 48 g, SaturatedFat 30 g, Cholesterol 157 mg, Sodium 537 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

EASY HOT DOG MAC & CHEESE



Easy Hot Dog Mac & Cheese image

Hot dogs. Mac and cheese. How can you go wrong? This easy dish combines two family favorites into one guaranteed-to-please meal.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner
8 OSCAR MAYER Beef Franks, cut into 1-inch pieces
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. CLAUSSEN Sweet Pickle Relish

Steps:

  • Prepare Dinner as directed on package, adding franks to boiling water with the Macaroni; drain. Return macaroni mixture to saucepan.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 450, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1020 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 3 g, Protein 13 g

HOT DOG MACARONI BAKE



Hot Dog Macaroni Bake image

Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

4 hot dogs
1/4 cup chopped onion
2 tablespoons butter
4 cups cooked elbow macaroni
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 teaspoon prepared mustard
1/4 cup dry bread crumbs

Steps:

  • Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts :

MACARONI AND HOT DOGS



Macaroni and Hot Dogs image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The printed version of this recipe makes me giggle because there is a typo where the hot dogs are called 'hot gods'. Eva didn't specify serving yield, so I am guessing.

Provided by Sarah_Jayne

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 large onion, sliced
1 1/2 cups macaroni, uncooked
1 teaspoon salt
1 cup water
1 lb hot dog
1 green pepper
2 (16 ounce) cans tomatoes
1 cup American cheese, grated

Steps:

  • Melt butter in Dutch oven.
  • Cut hot dogs in half and then into small pieces.
  • Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
  • Sprinkle macaroni over top.
  • Add salt, tomatoes and water.
  • Cover; bring to boil.
  • Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
  • Stir in cheese and simmer until cheese melts.

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