Blueberry Pecan Crunch Cheesecake Bars Recipes

BLUEBERRY PECAN CRUNCH CHEESECAKE BARS

Blueberry Pecan Crunch Cheesecake Bars image

I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are delicious!

Provided by Nor Mac

Time 1h15m

Number Of Ingredients 22

Ingredients

CHEESECAKE CENTER
8 oz cream cheese
2 eggs
1 14 ounce can condensed milk
1/2 tsp vanilla
1/4 tsp nutmeg
1/2 tsp cinnamon
2 Tbsp melted butter
1 1/2 c blueberries
TOPPING
1/2 c flour
1/2 c plus 3 tbs brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
2 Tbsp oatmeal
5 Tbsp butter
1/2 c chopped pecans optional
CRUST
13 pecan shortbread cookies( like pecan sandies))
4 Tbsp butter
1/2 tsp cinnamon
3 Tbsp sugar

Steps:

1. Heat oven 350 degree's. grease an 11x7 inch pan and line with parchment paper
2. Make crust: place cookies, sugar, cinnamon in food processor. Blend until crumbed. Add 3 TBL melted butter and pulse to combine.
3. Pour in to lined pan. Press down crust in bottom of pan. Bake for 10-15 minutes,or until edges are nicely browned, and cool.
4. Make cake: beat softened cream cheese until fluffy. Add the condensed milk, and 2 TBS melted butter beat until combined. Add the eggs, vanilla, and cinnamon. Beat until combined.
5. Pour cheese mixture on top of crust. Sprinkle blueberries on top of filling.
6. Make topping: mix flour, brown sugar, cinnamon,nutmeg and oatmeal together. Cut 5 TBS of cold butter in to mix until it looks like small peas.add pecans if desired. Sprinkle on top of berries. Bake at 350 for 50-60 minutes until pick inserted comes out clean
7. Remove from oven, and cool. Place in fridge until cold. Take cake with paper out of pan. Cut in to squares. Keep leftovers refrigerated.

KETO BERRY-PECAN CHEESECAKE BARS

Keto Berry-Pecan Cheesecake Bars image

These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.

Provided by Nicole

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 1h50m

Yield 18

Number Of Ingredients 14

Ingredients

1 cup pecans
1 teaspoon stevia-erythritol sweetener (such as Truvia®)
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
2 tablespoons melted butter
1 egg
12 ounces cream cheese
½ cup stevia-erythritol sweetener (such as Truvia®)
¼ cup sour cream
½ teaspoon vanilla extract
¼ cup unsweetened almond milk
1 tablespoon melted butter
1 cup frozen mixed berries
1 tablespoon stevia-erythritol sweetener (such as Truvia®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.
Bake in the preheated oven for about 35 minutes.
Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 11.2 g, Cholesterol 37.6 mg, Fat 14.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 77.8 mg, Sugar 0.5 g

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