Welsh Onion Cake With Caerphilly Recipes

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WELSH ONION CAKE WITH CAERPHILLY



Welsh onion cake with caerphilly image

Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It's the perfect dish for St David's Day or an easy family dinner

Provided by Cassie Best

Categories     Dinner, Main course

Time 1h35m

Number Of Ingredients 6

200g butter , plus extra for the tin
drizzle of oil
3 large onions , thinly sliced
1 leek , sliced
1kg floury potatoes , such as Maris Piper or Désirée, peeled and thinly sliced (use a mandoline or the fine slicing blade of a food processor)
150g Caerphilly cheese, crumbled (or another sharp, crumbly cheese)

Steps:

  • In a large pan, heat a knob of the butter with a drizzle of oil. Once the butter is foaming, add the onions, leek and some seasoning and cook for 15 mins until the onions are soft and sticky, stirring occasionally. Butter a 22cm cake tin or baking dish (alternatively, you can assemble the cake in the pan you're already using if it's ovenproof).
  • In a separate pan, melt the remaining butter. Toss the sliced potatoes with the melted butter and plenty of seasoning. Heat oven to 200C/180C fan/gas 6.
  • Arrange the potato slices over the base of the dish in a spiral or in concentric circles. Top with some of the onion mix, sprinkle over a layer of cheese and continue layering, finishing with a final round of potato slices. Press down firmly with your hands to compact the layers. Bake for 45-50 mins until the potatoes are golden brown and tender; cover with foil if the cake starts to take on too much colour. Turn out onto a plate to serve.

Nutrition Facts : Calories 542 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium

WELSH ONION CAKE WITH THYME



Welsh Onion Cake with Thyme image

This is great with any kind of grilled meat. If you're lucky enough to have leftovers they reheat easily in the oven.

Provided by Sackville

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

800 g potatoes
400 g onions
100 g butter
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
salt and pepper, to taste

Steps:

  • Preheat oven to 400 F or 200 C degrees.
  • Peel the potatoes and then slice them wafer thin (best done in a food processor).
  • Rinse the potatoes and shake dry.
  • Peel and halve the onions.
  • Slice the onions as thin as you can but don't separate the slices.
  • Use a quarter of the butter to grease a cake tin or gratin-style dish.
  • Make layers with potato, salt and pepper, thyme and then onion.
  • Repeat until all the ingredients are gone, cutting pieces of butter to go between the layers.
  • Make sure to leave some butter for the final layer.
  • Cover the top of the dish with foil and cook for 45 minutes.
  • Remove the foil and cook for a further 30 minutes or until the top is golden and the potatoes are tender all the way through.

Nutrition Facts : Calories 374.4, Fat 20.4, SaturatedFat 12.8, Cholesterol 53.4, Sodium 158.2, Carbohydrate 45.1, Fiber 5.8, Sugar 5.8, Protein 5.2

WELSH ONION CAKE



Welsh Onion Cake image

Make and share this Welsh Onion Cake recipe from Food.com.

Provided by morgainegeiser

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs potatoes, peeled and sliced
8 ounces onions, finely chopped
3 ounces butter, melted
salt
pepper

Steps:

  • Preheat the oven to 375 degrees.
  • Grease a 7 inch souffle dish and place a layer of potatoes on the bottom and then a layer of onions, dot with butter and sprinkle with salt and pepper.
  • Repeat the layers, finishing off with potatoes. Brush with butter and bake for 1 to 1 1/4 hours.
  • Serve hot.

Nutrition Facts : Calories 233.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 111.8, Carbohydrate 30, Fiber 4, Sugar 2.8, Protein 3.6

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