Chocolate Peanut Butter Sandwich Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT BUTTER SANDWICH COOKIES



Chocolate Peanut Butter Sandwich Cookies image

Sandwich cookies are always a hit, and homemade ones like these that feature peanut butter and chocolate are guaranteed to please! Whenever we visit out-of-town friends, they ask if we'll bring a batch of these cookies. -Vickie Rhoads, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-3/4 dozen.

Number Of Ingredients 17

1 cup butter, cubed
2 tablespoons shortening
1 cup baking cocoa
1/2 cup chocolate syrup
1/4 cup peanut butter
3 large eggs
2-1/2 cups sugar
2-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
FILLING:
1 cup chunky peanut butter
1/2 cup butter, softened
1 cup milk
2 teaspoons vanilla extract
11 cups confectioners' sugar

Steps:

  • In a large saucepan melt butter and shortening over low heat, Remove from the heat; stir in the cocoa, chocolate syrup and peanut butter until smooth. Cool., In a large bowl, beat eggs and sugar until lemon-colored. Beat in the chocolate mixture and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture., Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until surface cracks. Cool for 2 minutes before removing to wire racks., In a large bowl, beat peanut butter and butter until fluffy. Beat in milk and vanilla. Gradually add confectioners' sugar; beat until smooth. Pipe or spread onto the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 417 calories, Fat 15g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 211mg sodium, Carbohydrate 69g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE PEANUT-BUTTER SANDWICH COOKIES



Chocolate Peanut-Butter Sandwich Cookies image

Transform nutty cookies into triple-decker delights: Sandwich them around a creamy melted-chocolate filling, and munch away!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 15

Number Of Ingredients 8

1 cup all-purpose flour, (spooned and leveled)
1/4 teaspoon baking soda
1/4 teaspoon salt
4 ounces semisweet chocolate, chopped
2 tablespoons heavy cream
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup creamy peanut butter
1/3 cup packed light-brown sugar

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • Make filling: Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted. Remove from heat; stir until completely melted. Stir in cream; set aside to cool and thicken, about 30 minutes.
  • Meanwhile, using an electric mixer on high speed, beat butter, peanut butter, and sugar in a large bowl until light and fluffy. Reduce speed to low; add flour mixture, and mix just until blended (do not overmix).
  • Drop dough by heaping teaspoons onto 2 baking sheets, about 1 1/2 inches apart. With the bottom of a damp glass, lightly flatten each mound of dough into a 2-inch round. Bake until golden around edges, 12 to 14 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.
  • With a small offset spatula or table knife, spread bottom of half the cookies with 2 teaspoons filling each; sandwich with remaining cookies, pressing gently to spread filling to the edge. Let set for 15 minutes before serving.

CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES



Chocolate Peanut Butter Cookie Sandwiches image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 1h30m

Yield about 14 sandwiches

Number Of Ingredients 10

1 cup (2 sticks) unsalted butter, at room temperature
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 large egg, at room temperature
1 1/2 cups all-purpose flour
1/2 cup peanut butter chips
1/2 cup mixed chocolate chips, such semisweet, bittersweet or white chocolate chips
1 pint chocolate-peanut butter ice cream, softened slightly

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the butter and sugar in a large bowl. Using a hand mixer, beat the mixture until light and creamy, about 2 minutes. Add the cocoa powder, vanilla, salt and egg and beat again until smooth and combined. Add the flour, peanut butter chips and chocolate chips. Use a rubber spatula to stir until just mixed.
  • Line 2 baking sheets with parchment paper. Scoop out 2-inch balls of dough. Place 14 on each baking sheet. Bake, rotating halfway through, until the cookies are just set around the edges and the tops look dry, about 15 minutes. Let cool for 15 minutes on the baking sheets. Remove to a wire rack to cool completely.
  • When the cookies are completely cool, scoop a heaping tablespoon of the ice cream onto the flat side of one cookie. Top with another cookie and press together gently. Continue with the remaining cookies and ice cream, freezing the sandwiches as you go.

PEANUT BUTTER SANDWICH COOKIES



Peanut Butter Sandwich Cookies image

Provided by The Hearty Boys

Categories     dessert

Time 1h25m

Yield 20 to 24 sandwich cookies

Number Of Ingredients 18

1 stick butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon pure vanilla extract
1 egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup quick oats
Peanut Butter Molasses Buttercream, recipe follows
1 stick butter, at room temperature
1/2 cup peanut butter
3/4 cup powdered sugar
2 tablespoons molasses
1 tablespoon heavy cream
3/4 cup creamy peanut butter
3/4 cup strawberry jam

Steps:

  • Preheat oven to 350 degrees F.
  • Cream the butter and peanut butter together in a large mixer on high. Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until combined. Mix the flour, baking soda, baking powder, and oats together in a separate bowl and add to the butter mixture. Mix until well combined.
  • Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. Bake in the top half of the oven until the cookies are golden, about 10 minutes. Remove and let cool.
  • When the cookies are completely cool, put a teaspoonful of the butter cream or simply just some peanut butter and strawberry jelly, or chocolate-hazelnut spread into the center of half of the cookies. Top with the remaining cookies, pressing down until the filling squeezes out a bit. Refrigerate until ready to serve.
  • Pinch salt Cream the butter and peanut butter together using an electric mixer. Add the sugar and molasses and beat until thick and creamy, about 2 minutes. Add the heavy cream and salt and beat one additional minute. Spread on the cookies immediately.

DISNEYLAND'S CHOCOLATE PEANUT BUTTER SANDWICH RECIPE



Disneyland's Chocolate Peanut Butter Sandwich Recipe image

This delicious copycat Disneyland favorite is sure to brighten your day! It's amazing from the very first bite!

Provided by Momma Cyd

Categories     Dessert

Time 1h

Number Of Ingredients 7

6 graham cracker sheets
3 cups milk chocolate chips
2 teaspoons shortening
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk

Steps:

  • Line a cookie sheet with wax paper or parchment paper.
  • Melt 1 1/2 cups of the chocolate chips and 1 teaspoon of shortening in a microwave safe bowl or big glass measuring cup. Stirring at every 20 second intervals until fully melted and smooth.
  • Then dip each graham cracker half into the chocolate, tapping or gently scraping off the excess chocolate. But you want the graham cracker to be totally covered.
  • Set each chocolate covered graham cracker on the cookie sheet and place in the fridge or freezer to set up quickly.
  • While the chocolate covered graham crackers are setting up, make the peanut butter filling by mixing the peanut butter, powdered sugar, vanilla and milk.
  • Mix until smooth and creamy.(sometimes it just easier at the end to mix with your hands) Roll into 12 equal dough balls and chill in the freezer for about 15 minutes.
  • Pull out the chilled chocolate covered graham crackers and peanut butter balls. Gently flatten the peanut butter balls to the size of the graham cracker and place it on the chocolate graham. Gently spread it to the edges so it's evenly distributed.
  • Melt the other 1 1/2 cups of chocolate chips with 1 teaspoon of shortening. Stirring until smooth. Gently spoon chocolate over the peanut butter layer and spread around with a spoon covering the top and sides. Put back in the fridge or freezer to set up (about 15 - 20 minutes). Then pull out and drizzle left over chocolate over the top of each graham cracker.
  • Store in the fridge in an airtight container for up to a week. We like them to set at room temp for about 20 minutes before eating.

Nutrition Facts : ServingSize 1 cookie

PEANUT BUTTER SANDWICH COOKIES



Peanut Butter Sandwich Cookies image

A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.

Provided by Tracy Lauer

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Yield 30

Number Of Ingredients 13

1 cup peanut butter
1 cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 eggs
3 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
  • Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
  • Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
  • To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".

Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.1 g, Cholesterol 18.8 mg, Fat 14.3 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 173 mg, Sugar 26.9 g

PEANUT BUTTER SANDWICH COOKIES



Peanut Butter Sandwich Cookies image

I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. -Debbie Kokes, Tabor, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 44 sandwich cookies.

Number Of Ingredients 14

1 cup butter-flavored shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
FILLING:
1/2 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
5 to 6 tablespoons milk

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well., Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool. , For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.

Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE DIPPED PEANUT BUTTER SANDWICH COOKIES



Chocolate Dipped Peanut Butter Sandwich Cookies image

These pb sandwich cookies are very yummy and so easy to make. For a softer cookie, bake on a "lighter" colored pan as opposed to a dark baking pan. This recipe comes from a December Family Circle magazine from a few years back.

Provided by Karamia

Categories     Dessert

Time 1h15m

Yield 28 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter, room temp
1 cup granulated sugar
1 large egg
3/4 cup peanut butter
1/4 cup confectioners' sugar
1 cup semi-sweet chocolate chips
4 teaspoons vegetable oil

Steps:

  • Pre-heat oven to 350.
  • In large bowl, beat butter, peanut butter, sugar and egg until smooth.
  • In a medium bowl, stir together flour, baking soda and salt; add to peanut butter mixture and beat on low.
  • Take one rounded teaspoon of dough and roll into a 1-inch ball. Place 2 inches apart on an ungreased baking sheet.
  • Bake for 10 minutes until puffed (do not over bake). Let stand 2 minutes on cookie sheet and then transfer to cookie rack to cool.
  • Filling: For the filling, mix together the peanut butter and confectioners' sugar. Spread 1/2 of the cookies with 1 rounded teaspoon filling on flat side of cookies. Top with remaining cookies to form a sandwich cookie.
  • Refrigerate for 30 minutes, or until firm.
  • In a microwave safe bowl, microwave chocolate chips and oil for 1 minute at 100% power; stir until melted.
  • Dip cookied half-way into chocolate; let excess drain off.
  • Place cookies on waxed papered sheets and dizzle with remaining chocolate.
  • Refrigerate to set.
  • ENJOY!

PEANUT BUTTER-CHOCOLATE SANDWICH COOKIES



Peanut Butter-Chocolate Sandwich Cookies image

A blend of semi-sweet chocolate and peanut butter makes a tasty filling for these tender, delicious peanut butter sandwich cookies.

Provided by My Food and Family

Categories     Dairy

Time 58m

Yield 12 servings, 1 sandwich cookie (40 g) each

Number Of Ingredients 4

1 egg
1/2 cup sugar
1-1/4 cups creamy peanut butter, divided
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Heat oven to 325°F.
  • Mix egg, sugar and 1 cup peanut butter until blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten in crisscross pattern with fork.
  • Bake 16 to 18 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets. Transfer to wire racks; cool completely.
  • Meanwhile, microwave chocolate and remaining peanut butter in microwaveable bowl on HIGH 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred. Cool completely.
  • Fill cookies with chocolate mixture to make 12 sandwich cookies.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 13 g, Protein 7 g

MILK CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES



Milk Chocolate-Peanut Butter Sandwich Cookies image

Categories     Cookies     Milk/Cream     Chocolate     Dessert     Bake     Valentine's Day     Kid-Friendly     Peanut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 1/2 dozen sandwich cookies

Number Of Ingredients 19

Cookies
1 3/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse kosher salt
1/2 cup plus 1/3 cup powdered sugar
1/2 cup plus 1 tablespoon (packed) dark brown sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup creamy peanut butter
1/2 cup vegetable oil
1 1/2 teaspoons vanilla extract
1 large egg
1 1/3 cups (about 8 ounces) milk chocolate chips
Filling
3 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped
1/4 cup creamy peanut butter
2 tablespoons powdered sugar
1/4 teaspoon coarse kosher salt
6 tablespoons whipping cream

Steps:

  • For cookies:
  • Preheat oven to 350°F. Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend.
  • Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until blended. Stir in milk chocolate chips.
  • Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 1 1/2 inches apart. Bake cookies until puffed and golden brown, about 12 minutes. Cool slightly, then transfer cookies to rack to cool completely.
  • For filling:
  • Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl. Bring whipping cream to boil in heavy small saucepan. Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Chill until filling is thick and spreadable, about 1 hour.
  • Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie. Top with second cookie, forming sandwich. Repeat with remaining filling and cookies. (Cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.)

More about "chocolate peanut butter sandwich cookies recipes"

PEANUT BUTTER & CHOCOLATE SANDWICH COOKIES - RECIPE
peanut-butter-chocolate-sandwich-cookies image
2007-10-15 Make the cookies: Position a rack in the center of the oven and heat the oven to 350ºF. Line four cookie sheets with parchment or nonstick …
From finecooking.com
4.4/5 (15)
Category Dessert
Cuisine American
Calories 250 per serving


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
2022-02-12 Set aside. In a large mixing bowl, beat together the eggs, sugar, and vanilla until the mixture begins to thicken. Stir in the cooled chocolate mixture followed by the flour mixture. Beat together until combined and let the batter rest for 10 minutes so that it can thicken up. Preheat your oven to 375 degrees F.
From lemonsforlulu.com
Reviews 8
Estimated Reading Time 4 mins
Servings 6
Total Time 8 mins


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - JUST SO TASTY
2021-10-03 In a separate large bowl, beat together the butter, brown sugar and granulated sugar until fluffy. Beat in the egg and vanilla extract. With the mixer on a low speed, mix the dry ingredients into the butter mixture. Go slowly, as the flour …
From justsotasty.com
Cuisine American
Total Time 3 hrs
Category Dessert
Calories 369 per serving


CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES - BISCUITS TO BROWNIES
Chocolate and Peanut Butter Buttercreams. I whip up batches of peanut butter and chocolate buttercream. Each gets put into a pastry bag with a plain tip. Let the party get started! On each half of the bottom cookie, I pipe half with peanut butter and the other half gets chocolate.
From biscuitstobrownies.com


PEANUT BUTTER CUP CHOCOLATE SANDWICH COOKIES
2020-10-26 Instructions. Preheat oven to 350F. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, milk, and vanilla extract. In a medium mixing bowl, whisk together the flour, instant pudding mix, cocoa powder, cornstarch, and baking soda.
From kitchenfunwithmy3sons.com


CHOCOLATE SANDWICH COOKIES WITH PEANUT BUTTER FUDGE FILLING
Directions: Beat 142 grams (10 tablespoons) of softened unsalted butter and 150 grams (3/4 cup) sugar until creamy. Add 2.1 grams (1/2 teaspoon) vanilla and 1 large egg and beat to combine. Combine 224 grams (1 3/4 cups) of all-purpose flour, 1 gram (1/4 teaspoon) baking powder, and 3 grams (1/2 teaspoon) salt.
From howtomakeeasycookies.com


CHOCOLATE SANDWICH COOKIES WITH PEANUT BUTTER | 24BITE® RECIPES
Cookies. Preheat oven to 350℉. Whisk together flour, cocoa, baking soda and baking powder in medium bowl until well combined. Set aside. (If using, unsalted butter, add 1 teaspoon salt as well.) Beat butter, brown sugar and granulated sugar in large bowl until creamy.
From 24bite.com


PEANUT BUTTER SANDWICH COOKIE RECIPE - HUNGRY HAPPENINGS
2020-04-20 Preheat oven to 350 degrees Fahrenheit. Beat the butter until light and fluffy. Then add the peanut butter and beat until creamy. Add the brown sugar and granulated sugar and beat until well combined. Then stir in the eggs until combined. In a separate bowl stir together the flour, baking soda, baking powder, and salt.
From hungryhappenings.com


CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES - A COOKIE SANDWICH …
2014-07-23 Form each half into a log about 1 1/2 inches in diameter. Roll in plastic wrap and refrigerate for at least an hour. Preheat oven to 350 degrees. Remove cookie dough from plastic wrap and slice into 1/2 inch thick medallions. Place on am insulted cookie sheet lined with parchment paper. Bake for 10 minutes.
From savoryexperiments.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - CRAZY LITTLE PROJECTS
2018-08-09 Preheat oven to 350 degrees. Sift dry ingredients together and set them aside. In a large pan on the stove over medium high heat, melt the brown sugar, water and margarine together and stir and heat until it boils. Remove from heat and immediately stir in the chocolate chips. Mix until melted.
From crazylittleprojects.com


CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES - FOOD DUCHESS
2022-03-15 How to make the chocolate peanut butter cookie sandwiches. 1. Cream butter and sugar: Add the butter, sugars, and vanilla extract to a bowl, then beat until it looks creamy and combined. 2. Add egg: Beat in the egg until it is well-combined with everything else and the batter looks smooth. 3.
From foodduchess.com


PEANUT BUTTER SANDWICH COOKIES - HOWTOMAKEEASYCOOKIES.COM
Preheat oven to 350 degrees Fahrenheit (177 degrees C). Beat the butter until light and fluffy. Then add the peanut butter and beat until creamy. Add the brown sugar and granulated sugar and beat until well combined. Then stir in the eggs until combined.
From howtomakeeasycookies.com


FUDGY CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - CHEW OUT LOUD
Preheat oven to 350F with rack on lower middle position. Line baking sheet with parchment paper. In a large bowl, whisk together flour, salt, baking soda, and cocoa. In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla.
From chewoutloud.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
2019-03-20 These sandwich cookies are simply made with a cake mix and a sweet peanut butter and cream cheese filling. Baked and assembled in under 30 minutes. Baked and assembled in under 30 minutes. 3.72 from 7 votes
From mynameissnickerdoodle.com


PEANUT BUTTER SANDWICH COOKIES RECIPE | LEITE'S CULINARIA
2021-11-07 With the mixer on low speed, slowly add the oil, vanilla, and egg and beat until just combined, about 20 seconds. Add the flour mixture, beating just to combine. Lightly flour the palms of your hands, and roll the dough into balls about 1/2 inch in diameter. Place them about 1 inch apart on the prepared baking sheets.
From leitesculinaria.com


PEANUT BUTTER-FILLED CHOCOLATE SANDWICH COOKIES - TASTE OF THE …
Preheat oven to 350°. Lightly spray baking sheets with nonstick cooking spray. Set aside. In a medium bowl, whisk together flour and cocoa. Set aside. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl. Beat in eggs, vanilla, and milk.
From tasteofthesouthmagazine.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - KUALI
2022-05-08 Preheat the oven to 170°C, place parchment paper onto a baking tray and set aside. Add in egg & vanilla essence, and mix again. Place butter & sugar into a bowl, and cream the mixture until light and airy. Sift the flour, cocoa powder, baking soda & salt. Add dry ingredients into the previous butter mixture, stir just to combine but don't overmix.
From kuali.com


CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES - SWEETEST MENU
2016-07-27 Place the dough in the fridge and chill for at least 30 minutes. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Roll balls of the dough until smooth using your hands and pop onto the prepared trays. Place in the oven and bake for approximately 8-10 minutes before transferring to a wire rack to cool.
From sweetestmenu.com


CHOCOLATE SANDWICH COOKIES WITH PEANUT BUTTER FROSTING
Preheat the oven to 350. Line two baking sheets with parchment paper or silicone baking mats. MIX. In a large bowl, whisk together the butter and brown sugar. Add the vanilla and egg, and mix to combine. Add the flour, cocoa powder, salt, baking soda, and baking powder, and mix until combined. BAKE.
From somewhatsimple.com


CHOCOLATE-PEANUT BUTTER SANDWICH COOKIES - BAKE OR BREAK
2021-02-19 Instructions. Preheat oven to 350°. Line baking sheets with parchment paper or silicone liners. Whisk together flour, cocoa powder, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
From bakeorbreak.com


CHOCOLATE PEANUT BUTTER OVERLOAD SANDWICH COOKIES
2022-03-16 Chocolate Peanut Butter Cookies. Preheat oven to 350. In the bowl of an electric mixer (or hand mixer) cream the butter and sugars, 2-3 minutes until fluffy. Blend in the egg and vanilla, scraping the sides of the bowl if needed. In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
From thissillygirlskitchen.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - SUGAR SPUN RUN
2020-07-13 Preheat oven to 350F/175C and line cookie sheets with parchment paper. In large, microwave-safe bowl, combine butter and chocolate chips. Microwave for 30 seconds and stir, repeating at 15 second increments until chocolate and butter are completely melted.
From sugarspunrun.com


PEANUT BUTTER CHOCOLATE SANDWICH COOKIES - LEMON TREE DWELLING
2015-11-24 Instructions. In a small saucepan, combine chocolate and butter. Cook over low heat until both have melted. Stir until smooth and set aside. In a small bowl, combine flour, baking powder, and salt. Set aside. In a mixing bowl, beat together the eggs, sugar, and vanilla until mixture begins to thicken.
From lemontreedwelling.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES RECIPE - DINNER, THEN …
2020-08-31 Scoop 2 teaspoons of peanut butter over each one. Gently press remaining crackers over the peanut butter, top facing up. Wipe any excess from around the edges. Add the semi-sweet chocolate chips to a small bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
From dinnerthendessert.com


CHOCOLATE-PEANUT BUTTER SHORTBREAD SANDWICH COOKIES RECIPE
Step 1. In a bowl, using an electric mixer, beat the peanut butter and confectioners' sugar until smooth. Beat in the butter, cream, vanilla and salt. Wrap with plastic; refrigerate until firmed ...
From foodandwine.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - READY SET EAT
Using a cookie scoop, form dough into balls, about 1 tablespoon each. Drop balls onto the prepared cookie sheet, 3 inches apart. Bake 10 to 12 minutes. Let cool and remove to a cooling rack. Step four. While the cookies are baking, combine peanut butter, powdered sugar, and milk. Beat with an electric mixer until smooth and fluffy, adding a ...
From readyseteat.com


REESE’S PEANUT BUTTER CHOCOLATE COOKIE SANDWICHES
2015-02-20 Bake for about 7-8 minutes. 8. Remove from oven and allow to cool for 2-3 minutes on cookie sheet, then transfer to cooling rack to cool completely. 9. While cookies cool, make icing. Beat the cream cheese and butter until smooth. 10. Slowly add 1 1/2 cups of powdered sugar. Mix until combined.
From lifeloveandsugar.com


PEANUT BUTTER CHOCOLATE CHIP SANDWICH COOKIES - EASY COOKIE …
2021-08-31 So, I took my chocolate chip shortbread cookie and filled it with my peanut butter buttercream, which is probably my favorite frosting I make – and I’m not even a huge frosting person! So that is saying a lot. I will steal licks of this off a spoon, it’s that good! Tips for Making the Best Peanut Butter Chocolate Chip Sandwich Cookies ...
From mimibakesphotos.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - BAREFEET IN THE KITCHEN
2013-05-06 Instructions. Whisk the flours, cocoa, salt, and baking soda together and set aside. In a mixing bowl, beat the butter and sugars together until smooth, about 2-3 minutes. Add the egg and vanilla and beat again. Add the dry ingredients and beat again just until combined. Stir in the chocolate chips.
From barefeetinthekitchen.com


TRIPLE CHOCOLATE PEANUT BUTTER SANDWICH COOKIES RECIPE
Roll slightly rounded teaspoons of the dough into 3/4-inch balls. Arrange the balls 2 inches apart on the prepared baking sheets and flatten them slightly.
From foodandwine.com


CHOCOLATE PEANUT BUTTER CHIP COOKIE SANDWICHES | RECIPE
2021-10-20 1 cup peanut butter chips. Preheat the oven to 375 degrees. Cream together the butter, eggs, and sugar, until light and fluffy. Add the baking powder and soda, salt, and vanilla. Cream again for 1-2 minutes. Add the flour and mix well. …
From craving4more.com


40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
2022-01-27 View Recipe. this link opens in a new tab. If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your pantry now: milk chocolate chips, peanut butter, salt, and confectioners' sugar. 10 of 41.
From allrecipes.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - NADIA'S HEALTHY KITCHEN
2022-03-15 Method. Mix the oat flour, cocoa and salt in a large bowl, then add the melted coconut oil and maple syrup. Mix to form a dough and roll out between two pieces of baking paper*. Use a cookie cutter to cut out small cookies. Place on a chopping board lines with one of the pieces of baking paper you used to roll out the dough.
From nadiashealthykitchen.com


CHOCOLATE-HAZELNUT-PEANUT BUTTER SANDWICH COOKIES RECIPE
Cool completely, about 10 minutes. 4. Dip or spread half of the tops of 12 of the cookies in melted chocolate. Place on cooking parchment paper. Top with chopped hazelnuts. 5. Meanwhile, in medium bowl, beat mascarpone cheese and hazelnut spread until smooth. In second bowl, beat cream with electric mixer on high speed until soft peaks form.
From pillsbury.com


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - THE ITSY-BITSY KITCHEN
2018-05-15 Combine the butter, peanut butter, and sugars in the bowl of a stand mixer fit with the paddle attachment. Cream on medium speed until very fluffy, 3 to 4 minutes. Stop the mixer as necessary to scrape the sides and bottom of the bowl. Turn the mixer to medium-low and add the eggs one at a time, beating well after each addition.
From itsybitsykitchen.com


CRUMBL PEANUT BUTTER CHOCOLATE CHIP COOKIE RECIPE
! Cookies on steroids 6 Tbs butter, and salt 's debut last fall, we revisited the recipe added. And cream perfection in cookie form Patch Kids airtight container daughter 's reque
From univcofc.org


CHOCOLATE & PEANUT BUTTER SANDWICH COOKIES - ONLY CRUMBS REMAIN
2017-09-09 1. Preheat the oven to 180℃ / 160℃ Fan / Gas 4 / 350℉2. Prepare a baking sheet (s). Line a large baking sheet with greaseproof paper.3. Melt the chocolate and butter. Break up the chocolate and place into a large heat proof bowl. Cube the butter and add to the chocolate.
From onlycrumbsremain.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #hand-formed-cookies     #desserts     #american     #easy     #kid-friendly     #cookies-and-brownies     #dietary     #inexpensive     #number-of-servings

Top Asked Questions

How do you make peanut butter and chocolate sandwich filling?
To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich". Peanut butter and chocolate in a bite-sized, no-bake ball.
How to make peanut butter cookies from scratch?
Directions. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork.
How long does it take for peanut butter sandwich cookies to set?
These Chocolate Peanut Butter Sandwich Cookies are easy no bake Snacks assembled in minutes and set in about 15 minutes! They are a fun afternoon snack that kids can make, and they can double as a holiday cookie or potluck dessert. No need to turn on the oven to get your chocolate peanut butter fix!
What is the best way to make a peanut butter cake?
Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.

Related Search