Chocolate Cinnamon Hazelnut Meringue Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE HAZELNUT MERINGUES



Chocolate Hazelnut Meringues image

A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 40

Number Of Ingredients 6

4 egg whites, at room temperature
1/2 teaspoon cream of tartar
1/2 cup granulated sugar
1/2 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/2 cup finely chopped toasted hazelnuts (filberts)

Steps:

  • Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar, the powdered sugar and cocoa, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar is dissolved. Fold in hazelnuts.
  • Spoon mixture into decorating bag fitted with large open star tip. Onto cookie sheets, pipe meringues about 1 inch apart.
  • Bake 1 hour 35 minutes. Turn oven off; leave meringues in oven with door closed 2 hours. Store tightly covered at room temperature up to 1 week.

Nutrition Facts : Calories 140, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 25 mg

CHOCOLATE AND HAZELNUT MERINGUE CAKE



Chocolate and Hazelnut Meringue Cake image

This cake has delicious twists and turns from it crackly top and hidden hazelnut center to its chocolatey finish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 13

10 tablespoons unsalted butter, plus more for pan
1 cup hazelnuts
All-purpose flour, for pan
3/4 cup firmly packed light-brown sugar
6 large whole eggs, separated
4 large egg whites
12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped
1 tablespoon pure vanilla extract
1 tablespoon rum, optional
Pinch of salt
1 tablespoon cornstarch
1/4 teaspoon cream of tartar
1 cup superfine sugar

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-3-inch springform pan. Line bottom with parchment. Butter parchment, and sprinkle with flour; tap out excess. Set aside.
  • Spread hazelnuts in a single layer on a rimmed baking sheet. Toast until fragrant and skins start to crack, 10 to 15 minutes. Remove from oven; rub vigorously with a clean kitchen towel to take off skins. Let cool; roughly chop. Set aside.
  • Make cake batter: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar until pale and smooth. Add egg yolks, one at a time, beating well after each addition, until mixture is light and fluffy. Add melted chocolate, vanilla, and rum, if using; beat until combined. Set aside.
  • In a clean mixer bowl, combine 6 egg whites and salt; using the whisk attachment, beat on high speed until soft peaks form, about 2 minutes. Stir one-third of the egg whites into chocolate mixture. Fold in remaining beaten egg whites just until combined. Pour batter into prepared pan, and bake 25 minutes.
  • Meanwhile, make meringue: Combine hazelnuts, chopped chocolate, and cornstarch in a small bowl, and set aside. Place remaining 4 egg whites and cream of tartar in a clean mixer bowl; using a clean whisk attachment, beat on high speed until frothy. With mixer running, slowly add superfine sugar; continue beating until stiff peaks form, about 8 minutes. Fold in hazelnut mixture.
  • Remove cake from oven. Using an offset spatula, spread meringue mixture on top of cake, and return to oven. Bake until meringue is lightly browned and crisp, 25 to 30 minutes. Transfer pan to a wire rack; let stand 10 minutes. Run a knife around the edge of the cake to loosen, and release sides of pan. Let cool, about 30 minutes, before slicing and serving.

CHOCOLATE-HAZELNUT MERINGUE LAYER CAKE



Chocolate-Hazelnut Meringue Layer Cake image

Guests don't need to know how easy this impressive dessert is to make!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 1/4 cups water
1/2 cup vegetable oil
4 eggs, separated
3/4 cup granulated sugar
1/2 cup ground toasted hazelnuts
2 cups heavy whipping cream
1/4 cup plus 1/3 cup Nutella® hazelnut spread with cocoa
2 tablespoons powdered sugar
12 Ferrero Rocher™ candies, unwrapped

Steps:

  • Heat oven to 350°F. Grease with shortening two 9-inch round cake pans. Line pan bottoms with cooking parchment paper; grease again, and sprinkle pans with flour.
  • In large bowl, beat cake mix, water, oil and egg yolks with electric mixer on low speed until moistened. Scrape bowl; beat 2 minutes on medium speed. Spread batter evenly in pans.
  • In another large bowl, beat egg whites with electric mixer on medium speed until foamy. Gradually add granulated sugar, beating on high speed until stiff peaks form. Fold in ground hazelnuts. Place spoonfuls of meringue on top of batter in each pan; carefully spread to cover batter to within 1/4 inch of sides of pans.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Carefully run knife around sides of pans to loosen cake and meringue. Remove from pans, and place meringue-side-up on cooling racks. Cool completely, about 1 hour.
  • For topping, using chilled large bowl and beaters, beat whipping cream using electric mixer on medium speed until soft peaks form. Add 1/4 cup of the hazelnut spread and the powdered sugar; beat until stiff peaks form.
  • To assemble cake, place cake layer on serving plate or cake stand, meringue-side-up. Place remaining 1/3 cup hazelnut spread in small microwavable bowl. Microwave uncovered on High 15 to 30 seconds or just until softened. Carefully spread softened hazelnut spread over meringue layer. Top with remaining cake layer, meringue-side-up. Top with dollops of whipped cream mixture, spreading slightly to cover top of cake. Garnish top with candies. Refrigerate until ready to serve.

Nutrition Facts : Calories 610, Carbohydrate 59 g, Cholesterol 120 mg, Fat 7 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 43 g, TransFat 1/2 g

CHOCOLATE-HAZELNUT MERINGUE CAKE



Chocolate-Hazelnut Meringue Cake image

You could make a meringue topping with a jar of chocolate-hazelnut spread. But this cake deserves the best. (You're going to need some real hazelnuts.)

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 16 servings

Number Of Ingredients 11

6 whole eggs, separated
1/2 cup butter, softened
3/4 cup packed brown sugar
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), melted
1 Tbsp. vanilla
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), coarsely chopped
1 cup toasted coarsely chopped hazelnuts
1 Tbsp. cornstarch
4 egg whites
3/4 cup granulated sugar

Steps:

  • Heat oven to 350ºF.
  • Chocolate Cake
  • Cover bottom of 9-inch springform pan with parchment. Beat 6 egg whites in medium bowl with mixer on high speed until soft peaks form; set aside. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, mixing well after each addition. Blend in melted chocolate, vanilla and salt.
  • Add 1/3 of the egg whites to chocolate batter; stir gently just until blended. Repeat in 2 batches with remaining egg whites. Pour into prepared pan. Bake 30 min. Meanwhile, prepare Meringue Topping.
  • Meringue Topping
  • Combine chopped chocolate, nuts and cornstarch. Beat 4 egg whites in clean large bowl with mixer on high speed until foamy. Gradually beat in granulated sugar until soft peaks form. Gently stir in chopped chocolate mixture.
  • Remove cake from oven. Spoon Meringue Topping over cake, spreading to edge of pan to completely cover cake and seal meringue to edge of pan.
  • Bake 25 to 30 min. or until cake is done and meringue is lightly browned. Cool cake in pan 10 min. Run knife around rim of pan to loosen cake; remove rim. Cool cake completely.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE



Chocolate Cinnamon Hazelnut Meringue Cake image

Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate.

Provided by MARBALET

Categories     Tortes

Yield 12

Number Of Ingredients 10

6 egg whites
⅞ cup white sugar
¾ cup sifted confectioners' sugar
½ teaspoon ground cinnamon
1 tablespoon cornstarch
¾ cup ground hazelnuts
4 (1 ounce) squares semisweet chocolate, chopped
1 ¼ cups heavy whipping cream
1 tablespoon sifted confectioners' sugar
1 teaspoon unsweetened cocoa powder

Steps:

  • Preheat oven to 250 degrees F (125 degrees C). Line three baking sheets with parchment paper. With a pencil, draw 5 circles 9 inches in diameter on the parchment paper. It is best to trace around a cake pan or large saucepan.
  • In a large clean bowl, whip the egg whites until soft peaks form. Gradually add the 3/4 cup plus 2 tablespoons of white sugar and beat until stiff peaks form. Sift together the 3/4 cup confectioners' sugar, cinnamon and corn starch, toss them together with the ground hazelnuts, then carefully fold them into the egg white mixture. Divide the mixture evenly between the 5 circles, and spread the meringue out to the edge of the drawn circle.
  • Bake for 3 to 4 hours in the preheated oven, until the meringue is completely dried out. Cool on wire racks.
  • Melt the semi-sweet chocolate over a double boiler until smooth. Spread over parchment paper or waxed paper into a 12x10 inch rectangle. When chocolate is set, cut the rectangle crosswise into 10-1 inch strips. Cut 8 of the strips into thirds. Cut the remaining strips into fourths. Set aside.
  • To make the filling, whip the heavy whipping cream with the 1 tablespoon of confectioners' sugar until stiff. Spread whipped cream over all of the meringue layers. Using one of your prettiest plates, stack the layers on top of one another. Use 2/3 of the remaining whipped cream to spread around the outside edge of the cake. Put the rest of the whipped cream into a pastry bag and pipe rosettes around the edge. Place the 24 long chocolate strips vertically around the sides of the cake. Arrange the remaining pieces of chocolate on the top in the design of your choice. Dust the cake with cocoa powder for a dramatic finish, and serve as soon as possible, as the meringue will soak up moisture from the whipped cream.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 31.3 g, Cholesterol 34 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 37.3 mg, Sugar 28 g

CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE



Chocolate Cinnamon Hazelnut Meringue Cake image

Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate.

Provided by MARBALET

Categories     Tortes

Yield 12

Number Of Ingredients 10

6 egg whites
⅞ cup white sugar
¾ cup sifted confectioners' sugar
½ teaspoon ground cinnamon
1 tablespoon cornstarch
¾ cup ground hazelnuts
4 (1 ounce) squares semisweet chocolate, chopped
1 ¼ cups heavy whipping cream
1 tablespoon sifted confectioners' sugar
1 teaspoon unsweetened cocoa powder

Steps:

  • Preheat oven to 250 degrees F (125 degrees C). Line three baking sheets with parchment paper. With a pencil, draw 5 circles 9 inches in diameter on the parchment paper. It is best to trace around a cake pan or large saucepan.
  • In a large clean bowl, whip the egg whites until soft peaks form. Gradually add the 3/4 cup plus 2 tablespoons of white sugar and beat until stiff peaks form. Sift together the 3/4 cup confectioners' sugar, cinnamon and corn starch, toss them together with the ground hazelnuts, then carefully fold them into the egg white mixture. Divide the mixture evenly between the 5 circles, and spread the meringue out to the edge of the drawn circle.
  • Bake for 3 to 4 hours in the preheated oven, until the meringue is completely dried out. Cool on wire racks.
  • Melt the semi-sweet chocolate over a double boiler until smooth. Spread over parchment paper or waxed paper into a 12x10 inch rectangle. When chocolate is set, cut the rectangle crosswise into 10-1 inch strips. Cut 8 of the strips into thirds. Cut the remaining strips into fourths. Set aside.
  • To make the filling, whip the heavy whipping cream with the 1 tablespoon of confectioners' sugar until stiff. Spread whipped cream over all of the meringue layers. Using one of your prettiest plates, stack the layers on top of one another. Use 2/3 of the remaining whipped cream to spread around the outside edge of the cake. Put the rest of the whipped cream into a pastry bag and pipe rosettes around the edge. Place the 24 long chocolate strips vertically around the sides of the cake. Arrange the remaining pieces of chocolate on the top in the design of your choice. Dust the cake with cocoa powder for a dramatic finish, and serve as soon as possible, as the meringue will soak up moisture from the whipped cream.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 31.3 g, Cholesterol 34 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 37.3 mg, Sugar 28 g

More about "chocolate cinnamon hazelnut meringue cake recipes"

HAZELNUT MERINGUE CAKE RECIPE | DELICIOUS. MAGAZINE
hazelnut-meringue-cake-recipe-delicious-magazine image
Method. For the meringue, heat the oven to 180°C/fan160°C/gas 4. Draw an 18cm circle on each of 4 sheets of baking paper, then use to line 4 lightly oiled baking sheets. Grind the nuts in a food processor with 1 tbsp of the caster …
From deliciousmagazine.co.uk


HAZELNUT-AND-CHOCOLATE MERINGUE CAKE RECIPE - FOOD …
hazelnut-and-chocolate-meringue-cake-recipe-food image
Lower the oven temperature to 225°. Step 3. In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium-high speed until soft peaks form. Gradually ...
From foodandwine.com


CHOCOLATE-HAZELNUT MERINGUE CAKE RECIPE | GOURMET …
chocolate-hazelnut-meringue-cake-recipe-gourmet image
2018-12-17 Preheat oven to 160°C. Butter a 21cm-diameter springform cake tin and line base and sides with baking paper. Melt chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally until smooth (2-3 …
From gourmettraveller.com.au


HAZELNUT MERINGUE CAKE WITH CHOCOLATE SAUCE RECIPE : …
hazelnut-meringue-cake-with-chocolate-sauce image
Add 1 cup of sugar, 1 tablespoon at a time, beating until thick and glossy. Add vanilla and vinegar and whisk for 20 seconds. Gently fold though hazelnuts. Divide mixture evenly into prepared pans ...
From sbs.com.au


CHOCOLATE, MERINGUE AND HAZELNUT PASTRIES - OLGA'S …
chocolate-meringue-and-hazelnut-pastries-olgas image
2015-02-16 Preheat the oven to 250 degrees Fahrenheit. Whisk the egg whites in a standing mixer with a whisk attachment, starting on medium speed and gradually increasing to medium high, until frothy. Gradually add the sugar. …
From olgasflavorfactory.com


HAZELNUT AND CHOCOLATE MERINGUE CAKE | RECIPE
hazelnut-and-chocolate-meringue-cake image
Make the Cake. Preheat oven to 350 degrees Fahrenheit and line two large baking sheets with Gefen Parchment Paper. Draw two eight-inch rounds on the parchment paper. Spread hazelnuts on a second baking sheet and toast for …
From kosher.com


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE - YUM TASTE

From yumtaste.com
Estimated Reading Time 2 mins


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE - CAKECENTRAL.COM
Ingredients. 6 egg whites; 7/8 cup white sugar; 3/4 cup sifted confectioners’ sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon cornstarch; 3/4 cup ground hazelnuts
From cakecentral.com
Estimated Reading Time 2 mins


CHOCOLATE & HAZELNUT MERINGUE CAKE - GRAHAM'S FAMILY DAIRY
Break the meringue into smallish pieces and fold into the cream. Add half of the chocolate sauce and the hazelnuts. Fold in a few times but make sure to keep some of the marbling of the chocolate. Step 5. Pour into the prepared tin and level off with a flat knife. Place in the freezer overnight. Step 6
From grahamsfamilydairy.com


CHOCOLATE HAZELNUT MERINGUE CAKE - GLUTEN FREE CLUB
2021-07-13 Mix together the icing sugar, cinnamon and corn starch, along with the ground hazelnuts, then carefully fold them into the egg white mixture. Divide the mixture evenly between the 5 circles, and spread the meringue out to the edge of the drawn circle.
From glutenfreeclub.com


HERBS AND SPICES -- CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE
Divide the mixture evenly between the 5 circles, and spread the meringue out to the edge of the drawn circle. Bake for 3 to 4 hours in the preheated oven, until the meringue is completely dried out. Cool on wire racks.
From chinesemenu.com


CHOCOLATE AND HAZELNUT MERINGUES RECIPE - BBC FOOD
Method. Preheat oven to 180C/365F/Gas 4. For the meringues, beat the egg whites in a bowl until stiff peaks form when the whisk is removed. Add the sugar, one tablespoon at …
From bbc.co.uk


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE | RECIPE | HAZELNUT …
Oct 10, 2012 - Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate. Oct 10, 2012 - Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE
Use 2/3 of the remaining whipped cream to spread around the outside edge of the cake. Put the rest of the whipped cream into a pastry bag and pipe rosettes around the edge. Place the 24 long chocolate strips vertically around the sides of the cake. Arrange the remaining pieces of chocolate on the top in the design of your choice. Dust the cake ...
From cooking-right.net


CHOCOLATE MERINGUE COOKIE RECIPES - THERESCIPES.INFO
Chocolate Swirled Meringue Cookies - Sally's Baking Addiction best sallysbakingaddiction.com. Turn off the oven after 1.5 hours and let the meringues sit inside as the oven cools for 30 minutes or until the oven has cooled completely.Remove meringues from the oven and cool completely on the baking sheets.Once cool, use a flat spatula to remove the meringues from the baking sheets.
From therecipes.info


HAZELNUT-AND-CHOCOLATE MERINGUE CAKE RECIPE | MYRECIPES
Chop the nuts. Lower the oven temperature to 225°. Step 3. In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium-high speed until soft peaks form. Gradually beat in the granulated sugar at high speed until stiff. Beat in the vanilla and almond extracts.
From myrecipes.com


CHOCOLATE AND COFFEE-HAZELNUT MERINGUE CAKE RECIPE
In a heatproof large bowl set over a medium saucepan of simmering water, heat 1/2 cup of the cream with the coffee extract until hot. In a medium bowl, whisk the egg yolks.
From foodandwine.com


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE - TORTE RECIPES
In a large clean bowl, whip the egg whites until soft peaks form. Gradually add the 3/4 cup plus 2 tablespoons of white sugar and beat until stiff peaks form.
From worldrecipes.org


WE MADE INA GARTEN'S ICEBOX CAKE AND IT WAS SO SIMPLE
11 hours ago Add the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder, and vanilla to the bowl of a stand mixer, fitted with a whisk attachment. With your mixer on its lowest setting, stir till combined, then gradually increase the speed and beat until the mixture is light, fluffy, and forms stiff peaks.
From tasteofhome.com


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE TASTY RECIPES
Place the 24 long chocolate strips vertically around the sides of the cake. Arrange the remaining pieces of chocolate on the top in the design of your choice. Dust the cake with cocoa powder for a dramatic finish, and serve as soon as possible, as the meringue will soak up moisture from the whipped cream.
From familytopsecretrecipes.blogspot.com


HAZELNUT CHOCOLATE MERINGUE CAKE - SIP + SANITY - RECIPES
2020-05-29 Step 6. Decorate. Place a large dollop of buttercream to the top of the cake and use a spatula to spread it. Next, add buttercream to the sides. This is not meant to be precious, so a crumb coat isn’t necessary and it’s ok if the cake sides peak out from the icing.
From sipandsanity.com


CHOCOLATE HAZELNUT MERINGUE CAKE - STUDIO BAKED
1 teaspoon vanilla extract. 50 grams all-purpose flour, sifted. ½ teaspoon baking powder, sifted. 40 grams toasted and ground hazelnuts (can also use ground almonds) 220 grams granulated sugar. 1 teaspoon white vinegar. 1 tablespoon cornstarch, sifted. 25 grams cocoa powder, sifted, plus extra for dusting.
From studiobaked.com


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE | RECIPE | HAZELNUT …
Feb 10, 2013 - Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate. Feb 10, 2013 - Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk


HAZELNUT AND CHOCOLATE MERINGUE CAKE - THE FANCY PANTS KITCHEN
2022-03-03 Hazelnut & Chocolate Meringue Cake. Preheat the oven to 350°F and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other. Spread the hazelnuts on a third baking sheet and toast for 12 to 14 minutes, until browned.
From thefancypantskitchen.com


CHOCOLATE-HAZELNUT MERINGUES RECIPE | MYRECIPES
Directions. Preheat oven to 250°. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt, beating until soft peaks form. Gradually add sugars, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat 1 minute.
From myrecipes.com


BROWN SUGAR, CINNAMON AND HAZELNUT MERINGUES - POIRES AU …
2010-10-14 130g golden caster sugar. 70g light brown sugar. 1 tsp cinnamon. handful of hazelnuts, roughly chopped. Preheat the oven to 110C. Line two baking sheets with baking parchment. Pour a few inches of water into a medium saucepan and bring it to a simmer. In a heatproof bowl, mix the egg whites and sugar.
From poiresauchocolat.net


HAZELNUT CARAMEL MERINGUE CAKE - BENEATH THE CRUST
2018-01-24 1/4 tsp cream of tartar. Instructions: Preheat oven to 350. Line two 8 inch cake pans with parchment and grease the parchment but not the cake pan sides. Process hazelnuts in food processor until finely ground, about 30 seconds. Whisk together flour, sugar, baking powder, salt, and hazelnuts together in a large bowl.
From beneaththecrust.com


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE | RECIPE | HAZELNUT …
May 24, 2012 - Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate. May 24, 2012 - Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


THERMOMIX RECIPE: CHOCOLATE HAZELNUT MERINGUE CAKE | TENINA.COM
2. Place the hazelnuts and chocolate for the meringue into Thermomix bowl and chop 2 sec/ speed 6. Remove from bowl and set aside. 3. Cake: Without cleaning bowl, place cacao nibs into Thermomix bowl and mill 30 sec/speed 10. 4. Add hazelnut and dark chocolate and mill 10 sec/speed 10. 5. Add all remaining cake ingredients and blend 30–40 sec ...
From tenina.com


CHOCOLATE & HAZELNUT MERINGUE CAKE | LOVE AND OLIVE OIL
2010-09-06 Directions: Preheat oven to 350 degrees. Butter a 9-by-3-inch springform pan. Line bottom with parchment paper. Butter parchment and set aside. In the bowl of an electric mixer fitted with the paddle attachment, whip the butter and brown sugar until pale and smooth at medium speed, about 3 minutes.
From loveandoliveoil.com


CHOC PIE RECIPES WITH MERINGUE - THERESCIPES.INFO
Paula Deen's Rich Chocolate Meringue Pie Recipe - (3.8/5) tip www.keyingredient.com. Step 1. Preheat oven to 325°F. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly.
From therecipes.info


CHOCOLATE CINNAMON HAZELNUT CACAO NIB MERINGUES RECIPE | USE …
2015-03-11 2 tbsps cocoa powder. 1 tsp ground cinnamon. 1/4 cup toasted hazelnuts, chopped fine. 1/4 cup cacao nibs. Preheat oven to 400°F. Sprinkle the sugar on a parchment-lined baking sheet and shake to even out the distribution. Place the egg whites and salt in the bowl of a stand mixer with balloon whip attachment.
From userealbutter.com


CINNAMON HAZELNUT MERINGUE CREAM CAKE | DESSERTS, SWEET …
Apr 8, 2017 - Delikatny, jasny tort bezowy, dla fanów cynamonu. Typowo jesienne smaki. Cynamon... dużo cynamonu, powidła śliwkowe i orzechy... Czy ta kombinacja może się znudzić?
From pinterest.ca


CHOCOLATE CINNAMON HAZELNUT MERINGUE CAKE | BEST CAKE RECIPES …
Divide the mixture evenly between the 5 circles, and spread the meringue out to the edge of the drawn circle. Bake for 3 to 4 hours in the preheated oven, until the meringue is completely dried out. Cool on wire racks. Melt the semi-sweet chocolate over a double boiler until smooth. Spread over parchment paper or waxed paper into a 12×10 inch ...
From bestcakerecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a hazelnut cake?
Preheat the oven to 250° and line 2 large baking sheets with parchment paper. Using the bottom of a 9-inch springform pan, draw a circle in the center of each sheet of parchment paper. In a small bowl, combine the coffee extract and water. In another small bowl, whisk the hazelnut meal with the cornstarch and cinnamon.
How do you make Choc-hazelnut meringue?
For choc-hazelnut meringue, whisk eggwhites and a pinch of salt in an electric mixer to soft peaks (4-5 minutes). Gradually add sugars, whisking until mixture is glossy, then sift in cocoa and cornflour, add hazelnut meal and fold to combine.
What is hazelnut and chocolate meringue cake?
Hazelnut and Chocolate Meringue Cake is a dramatic finish to a wonderful meal. The flavor is scrumptious, with roasted chopped hazelnuts, mini chocolate chips and melted chocolate ribbons running through the crunchy meringue.
How long does it take to make chocolate meringue?
Gradually add sugars, whisking until mixture is glossy, then sift in cocoa and cornflour, add hazelnut meal and fold to combine. Spoon onto chocolate mixture, forming peaks and swirls, then bake until meringue is crisp (1 hour 15 minutes to 1 hour 20 minutes).

Related Search