Pierogi Z Kapusty Pierogi W Sauerkraut Mushroom Filling Recipes
SAUERKRAUT FILLING FOR PIEROGI
A not-so-typical filling for yummy pierogis!
Provided by Jill
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 5.9 g, Cholesterol 2.1 mg, Fat 5.7 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 533 mg, Sugar 2.4 g
PIEROGI WITH SAUERKRAUT AND MUSHROOMS
In this hearty dish, potato pierogi are served over sauteed mushrooms and our Quick Sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion starts to soften, 4 to 5 minutes. Add mushrooms; cook, stirring occasionally, until browned, 8 to 10 minutes. Add sauerkraut, and cook until warmed through.
- Cook pierogi according to package instructions, and serve over sauerkraut and mushrooms.
SAUERKRAUT FILLING (PIEROGI FILLING)
My absolute favorite pierogi filling! In fact, I remember us kids fighting over the sauerkraut filled pierogi's. The younger children's favorite is usually the farmers cheese filling. I prefer not to have mushrooms in my sauerkraut filling, but am listing it in the ingredients as optional. These recipes came from a newspaper clipping from 1981 from my mom.
Provided by chefRD
Categories Vegetable
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet; add onion and mushrooms(optional). Cook till vegetables are tender, but not brown. Stir in sauerkraut, salt and pepper; cook 8-10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Cool slightly.
Nutrition Facts : Calories 75.9, Fat 5.5, SaturatedFat 1.1, Cholesterol 1.8, Sodium 560.4, Carbohydrate 6.3, Fiber 2.3, Sugar 2.6, Protein 1.4
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