Easy Tex Mex Stroganoff Recipes

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EASY BEEF STROGANOFF



Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

MEXICAN STROGANOFF



Mexican Stroganoff image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons butter
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, minced
1 pound ground beef
1 package (about 1 ounce) taco seasoning mix
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
3/4 cup sour cream
1/4 cup Pace® Picante Sauce
Hot cooked egg noodles

Steps:

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
  • Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.

EASY TEX MEX STROGANOFF



Easy Tex Mex Stroganoff image

Make and share this Easy Tex Mex Stroganoff recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

12 ounces extra wide egg noodles
1 tablespoon butter, tossed with cooked noodles
1 1/2 lbs extra lean ground beef
1/2 cup chopped onion
3 (10 ounce) cans rotel, the diced tomatoes with green chilies
1 cup frozen corn, thawed
1/4 cup water
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4-1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
salt, to taste
1 cup reduced-fat sour cream
1/4 cup chopped fresh cilantro, for garnish

Steps:

  • Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.
  • While noodles cook, brown and crumble the beef with the onion until no longer pink; drain if necessary.
  • Add to skillet, the Rotel (undrained), corn, water, cumin, garlic powder, cayenne, pepper and salt.
  • Bring to a gentle simmer and cook for about 10 minutes.
  • Stir in the reduced-fat sour cream and blend well. Heat through, but do NOT allow to boil.
  • Serve over the hot cooked noodles.
  • Garnish with chopped cilantro.

Nutrition Facts : Calories 499.4, Fat 15.4, SaturatedFat 7.5, Cholesterol 139, Sodium 691.4, Carbohydrate 55, Fiber 2.9, Sugar 1.7, Protein 35.6

EASY TEX-MEX CASSEROLE



Easy Tex-Mex Casserole image

Make and share this Easy Tex-Mex Casserole recipe from Food.com.

Provided by sonnyu28

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1 (1 1/4 ounce) taco seasoning
1/4 cup water
1 (8 ounce) package crescent roll dough or 1 (8 ounce) package flour tortillas
1.5 (16 ounce) cans fat-free refried beans
1/2 cup cheese, grated
salsa
sour cream

Steps:

  • brown ground beef, drain liquids.
  • add seasoning mix and 1/4 cup water and stir until all the meat is flavored, adding more liquid if necessary.
  • lay crescent roll dough as a bottom layer in a casserole, setting 2 dough triangles aside.
  • layer the casserole as follows: 1/2 refried beans, 1/2 cheese, beef, 1/2 beens, thin layer of salsa, 1/2 cheese.
  • use set aside dough triangles as finishing layer, not covering the casserole completely.
  • bake in oven for 35 min at 400°F.
  • Serve with salsa and sour cream.
  • You can also use large flour tortillas instead of crescent roll dough.

Nutrition Facts : Calories 239.9, Fat 10.4, SaturatedFat 4.3, Cholesterol 50.7, Sodium 766.7, Carbohydrate 23.8, Fiber 2.5, Sugar 2.7, Protein 12.5

EASY TEX MEX CASSEROLE



Easy Tex Mex Casserole image

This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!

Provided by Janelle

Time 45m

Number Of Ingredients 8

1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup salsa (I used a corn and black bean salsa - hence the black beans in the photos)
1 (15.25 ounce) can corn, drained
1 (8 ounce) corn bread mix

Steps:

  • Preheat oven to 400*F
  • In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
  • Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
  • Pour mixture into a 9x9 casserole dish.
  • Prepare muffin mix according to package directions and spread on top of ground beef mixture.
  • Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
  • Serve immediately.

Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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