EASY BEEF STROGANOFF
I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN STROGANOFF
Steps:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
- Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
EASY TEX MEX STROGANOFF
Make and share this Easy Tex Mex Stroganoff recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.
- While noodles cook, brown and crumble the beef with the onion until no longer pink; drain if necessary.
- Add to skillet, the Rotel (undrained), corn, water, cumin, garlic powder, cayenne, pepper and salt.
- Bring to a gentle simmer and cook for about 10 minutes.
- Stir in the reduced-fat sour cream and blend well. Heat through, but do NOT allow to boil.
- Serve over the hot cooked noodles.
- Garnish with chopped cilantro.
Nutrition Facts : Calories 499.4, Fat 15.4, SaturatedFat 7.5, Cholesterol 139, Sodium 691.4, Carbohydrate 55, Fiber 2.9, Sugar 1.7, Protein 35.6
EASY TEX-MEX CASSEROLE
Make and share this Easy Tex-Mex Casserole recipe from Food.com.
Provided by sonnyu28
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- brown ground beef, drain liquids.
- add seasoning mix and 1/4 cup water and stir until all the meat is flavored, adding more liquid if necessary.
- lay crescent roll dough as a bottom layer in a casserole, setting 2 dough triangles aside.
- layer the casserole as follows: 1/2 refried beans, 1/2 cheese, beef, 1/2 beens, thin layer of salsa, 1/2 cheese.
- use set aside dough triangles as finishing layer, not covering the casserole completely.
- bake in oven for 35 min at 400°F.
- Serve with salsa and sour cream.
- You can also use large flour tortillas instead of crescent roll dough.
Nutrition Facts : Calories 239.9, Fat 10.4, SaturatedFat 4.3, Cholesterol 50.7, Sodium 766.7, Carbohydrate 23.8, Fiber 2.5, Sugar 2.7, Protein 12.5
EASY TEX MEX CASSEROLE
This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!
Provided by Janelle
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F
- In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
- Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
- Pour mixture into a 9x9 casserole dish.
- Prepare muffin mix according to package directions and spread on top of ground beef mixture.
- Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
- Serve immediately.
Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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- Heat a skillet coated with cooking spray over medium-high heat. Brown meat, remove from pan, and set aside.
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