HOT ONION PINWHEELS
Rolls with onions and red pepper.
Provided by Patty
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water with 1 tablespoon of sugar. Combine 1 teaspoon of salt, 1 tablespoon butter, 1 tablespoon powdered milk, and 2 cups all purpose flour. Stir in beaten egg and proofed yeast water. Mix and knead for 10 minutes, adding more flour as needed.
- Transfer dough to a greased bowl and cover with greased plastic wrap. Let rise until doubled, about 1 hour.
- Melt 4 tablespoons butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in red pepper.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
- Transfer dough to a floured work surface. Pat it into a rectangle; allow dough to rest, covered with greased plastic wrap, for about 10 minutes. Roll dough into a larger rectangle about 1/2-inch thick. Evenly spread onions on dough; roll up from the short end to form a log. With a sharp knife, slice into pinwheels.
- Place rolls on prepared baking sheet; let rise a second time, about 30 minutes. Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 21.1 g, Cholesterol 28.3 mg, Fat 5.5 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 240 mg, Sugar 3 g
SWEET ONION PINWHEELS
Make and share this Sweet Onion Pinwheels recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Lightly spray cookie sheet with cooking spray.
- Mix onions, cheeses and mayonnaise until well blended and soft.
- Unroll dough on work surface, but do not separate.
- Firmly press perforations to seal.
- Spread cheese mixture evenly over dough.
- Starting with 1 short side, roll up rectangle, pinch edges to seal.
- Cut roll into 16 slices (about 3/4 inches wide).
- Place cut side down on cookie sheet.
- Sprinkle with chives.
- Bake 12-15 minutes or until golden brown.
- Immediately remove from cookie sheet; cool 3 minutes.
- Serve warm.
Nutrition Facts : Calories 55.4, Fat 1.8, SaturatedFat 0.6, Cholesterol 9.3, Sodium 77.7, Carbohydrate 8.2, Fiber 0.6, Sugar 0.9, Protein 1.5
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