Roxannes Poor Man Gumbo Recipes
POOR MANS GUMBO
Make and share this Poor Mans Gumbo recipe from Food.com.
Provided by Skip Murray
Categories Gumbo
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredants in a stock pot and bring to a boil, then lower to a simmer and cook 20 minutes till rice is done.
- Remove Bay leaf before serving.
- Serve with Corn bread or Bisquits.
Nutrition Facts : Calories 696.6, Fat 38.3, SaturatedFat 12.2, Cholesterol 189.6, Sodium 3384.9, Carbohydrate 62.3, Fiber 16.8, Sugar 4.7, Protein 35.5
POOR MAN'S GUMBO
I found this recipe in a Rachael Ray magazine. It's delicious, hearty, and surprisingly inexpensive! It has quickly become one of my favorite dishes. Just a heads up, this makes A LOT of gumbo. It feeds me for about 5 days. I'd guess that it would last a family of 4 about 2 days.
Provided by RedheadAblaze
Categories Gumbo
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy skillet, cook the bacon over mid heat until crisp.
- Transfer to a paper towel lined plate.
- Drain off all but 1/4 c bacon fat and return the skillet to the heat.
- Add celery and onion and cook until tender, about 5 minutes.
- Add the tomatoes, tuna & liquid, tomato paste, jalapeño and 1 c water.
- Simmer until thickened, about 20 minutes.
- Whisk in the file powder, remove from heat.
- Serve gumbo over rice and crumble bacon on top.
Nutrition Facts : Calories 350.3, Fat 17.8, SaturatedFat 5.7, Cholesterol 39.3, Sodium 375.8, Carbohydrate 29.8, Fiber 1.8, Sugar 3.2, Protein 16.9
POOR MAN'S FROSTING
A fast recipe to frost a cake with.
Provided by GABWOOD
Categories Frosting and Icing Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
- With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n
Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g
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- In a large, heavy skillet, cook the bacon over medium heat until crisp. Transfer to a paper-towel-lined plate.
- Drain off all but 1/4 cup bacon fat and return the skillet to the heat. Add the celery and onion and cook until tender, about 5 minutes. Add the tomatoes, tuna and its liquid, tomato paste, jalapeno and 1 cup water and simmer until thickened, about 20 minutes. Whisk in the file powder; remove from the heat.
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