RANCH PORK CHOP SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.
- Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.
- In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
- Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 teaspoon pepper and toss.
- When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.
EASY PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Mix together the flour, black pepper, seasoning salt and salt on a plate.
- Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
- Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
PORK CHOPS WITH SWEET AND HOT PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat. Season chops with salt and pepper. Add 1 tablespoon extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. Return pan to heat and add more extra-virgin olive oil and bell peppers. Saute, stirring frequently, 5 minutes. Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan drippings. Arrange peppers over chops and serve.
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
HEARTY PORK CHOPS
Just six ingredients are required for the tasty mix that marinates these well-seasoned chops. Whip up the combination to marinate overnight, and you'll have dinner on the table in no time tomorrow. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add pork chops; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Freeze option: Freeze pork with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.
Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 387mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
CREAMY RANCH PORK CHOPS AND RICE
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with Ranch-Style Rice.
RICH AND HEARTY PORK CHOPS
This is a pork chop casserole that is thick and rich. Not too much work, but the flavors are wonderful! Perfect for a sit down Sunday dinner.
Provided by Analeece
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut fat and bone from pork chops.
- In a shallow bowl, mix the flour, salt and pepper.
- Heat shortening in a large skillet.
- Dredge the pork chops in flour mixture.
- Cook pork chops for about 4 minutes on each side or until browned.
- Place pork chops in a single layer in an ungreased roasting pan or 13 x 9 x 2 baking dish.
- In another bowl, combine mushroom soup, chicken broth, half the container of sour cream and rosemary with a wisk.
- Pour over pork chops.
- Sprinkle half the can of fried onions on top.
- Bake at 350 degrees for about 45 minutes.
- Then, stir remaining sour cream into gravy.
- Sprinkle remaining can of fried onions on top of pork chops.
- Return to oven and bake uncovered for about ten more minutes.
Nutrition Facts : Calories 562.5, Fat 33.6, SaturatedFat 12.4, Cholesterol 158, Sodium 1053.1, Carbohydrate 16.9, Fiber 0.5, Sugar 2.3, Protein 45.6
EASY RITZ-BREADED PORK CHOPS
Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.
Provided by april 5
Categories Pork
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
- In a separate bowl beat eggs.
- Dip pork chops in beaten egg and then into cracker mixture.
- Place the pork chops in a casserole dish.
- Place chunks of the butter around the pork chops.
- Cover with foil paper.
- Bake for 30 minutes; remove foil and bake for another 15 minutes.
Nutrition Facts : Calories 541.3, Fat 35.2, SaturatedFat 14.7, Cholesterol 260.8, Sodium 358.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.1, Protein 45.3
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- Place the pork chops on top of the potatoes.
- Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
- Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- Sprinkle with dried parsley.
Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
More about "richandheartyporkchops recipes"
OUR VERY BEST PORK CHOP RECIPES - TASTE OF HOME
From tasteofhome.com
33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY BAKED RANCH PORK CHOPS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
28 EASY PORK CHOP RECIPES - HOW TO COOK PORK CHOPS
From goodhousekeeping.com
PORK CHOPS IN THE STYLE OF PORCHETTA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 EASY ONE-DISH PORK CHOP DINNERS | ALLRECIPES
From allrecipes.com
EASY HONEY GARLIC PORK CHOPS - CAFE DELITES
From cafedelites.com
EASY PORK CHOP SHEET PAN DINNER {WEEKNIGHT MEAL} - THE BUSY …
From thebusybaker.ca
CROCK POT RANCH PORK CHOPS - GONNA WANT SECONDS
From gonnawantseconds.com
34 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS
From food.com
PORK RECIPES: LEARN TO COOK CHOPS, TENDERLOIN, ROAST, …
From ricardocuisine.com
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS …
From foodnetwork.com
20 OF OUR MOST POPULAR PORK CHOP RECIPES: MAPLE PORK …
From rachaelrayshow.com
ONE POT SOUTHERN PORK CHOP DINNER - THE SEASONED MOM
From theseasonedmom.com
14 EASY PORK CHOP RECIPES INSPIRED BY WORLD CUISINES
From allrecipes.com
ONE PAN RANCH-Y PORK CHOPS - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
CROCKPOT RANCH PORK CHOPS {3 INGREDIENT} - TIPBUZZ
From tipbuzz.com
55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME: FIND …
From tasteofhome.com
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PORK CHOP RECIPES - WHAT'S IN THE PAN?
From whatsinthepan.com
15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE THE BEST CRISPY BAKED PORK CHOPS- THE ... - THE FED …
From thefedupfoodie.com
10 POPULAR PORK CHOP RECIPES TO MAKE RIGHT NOW - KITCHN
From thekitchn.com
ORIGINAL RANCH PORK CHOPS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
From cookinglight.com
33 AMAZING & EASY PORK CHOP RECIPES | MRFOOD.COM
From mrfood.com
HEARTY PORK CHOP DINNERS | MYRECIPES
From myrecipes.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
30+ BEST PORK CHOP RECIPES - EASY NEW WAYS TO COOK PORK CHOP
From delish.com
CHEDDAR BAKED PORK CHOPS - WHAT'S IN THE PAN?
From whatsinthepan.com
30 PORK CHOP RECIPES FOR EASY WEEKNIGHT DINNERS | BON APPéTIT
From bonappetit.com
BEST PINK MOSCATO WINES BEST RECIPES
From recipesforweb.com
HORSERADISH CRUSTED PORK CHOPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ALL-IN-ONE PORK CHOP DINNER | MRFOOD.COM
From mrfood.com
PORK CHOPS - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
From rachaelrayshow.com
PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love