Havarti And Roasted Garlic On Ciabatta Recipes

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CARAMEL HAVARTI



Caramel Havarti image

Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. -Tia Thomas, Mountain City, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 5

10 ounces Havarti cheese
1/4 cup chopped pecans
1 tablespoon butter
1/3 to 1/2 cup caramel ice cream topping, warmed
2 medium tart apples, cut into small wedges

Steps:

  • Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes. , Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.

Nutrition Facts : Calories 173 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 205mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.

GARLIC & BASIL CIABATTA



Garlic & basil ciabatta image

Perfect as a starter or as a side dish for a dinner party

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Snack, Supper

Time 8m

Number Of Ingredients 6

1 tbsp mayonnaise
2 tbsp butter , softened
1 bunch of basil
1 small ciabatta
2 tbsp grated parmesan (or vegetarian alternative)
2 garlic cloves ,crushed

Steps:

  • Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

HAVARTI AND ROASTED GARLIC ON CIABATTA



Havarti and Roasted Garlic on Ciabatta image

Provided by Ira Freehof

Yield Makes 4 sandwiches

Number Of Ingredients 3

1 large loaf ciabatta
4 tablespoons roasted garlic purée (from about 2 heads of garlic)*
16 ounces grated Havarti (about 2 cups)

Steps:

  • Cut ciabatta into 8 even slices (4 tops and 4 bottoms). Spread 1 tablespoon of roasted garlic purée onto each of the 4 bottoms. Place 4 ounces of Havarti (1/4 cup) on top of each of the 4 garlic rubbed pieces of bread. Close each with the top half of the bread.
  • Place each of the prepared sandwiches in a frying pan over medium heat. Cook about 3-4 minutes on the first side. Turn carefully and cook for 2-3 minutes longer on the second side.
  • Coat heads well with olive oil and place in 350°F. oven for approximately 1 hour. When cooled, squeeze garlic from cloves and purée or mash with a fork.

GRILLED VEGGIES ON TOASTED CIABATTA BREAD



Grilled Veggies on Toasted Ciabatta Bread image

This has lots of flavor. The spreads are optional. Giardiniera is Italian Pickled Vegetables, A collection of mixed pickled vegetables consist of carrots, cauliflower, celery, onions, peppers, olives with spices.

Provided by Rita1652

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 14

1 loaf ciabatta, toasted on grill
4 roasted garlic cloves
1 red pepper, quartered
1 onion, sliced thick
1 zucchini, sliced into four long strips
1 portabella mushroom
4 -6 slices mozzarella cheese
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon italian seasoning
pesto sauce (optional)
1/2 cup giardiniera (optional)
1 tablespoon olive oil (optional)
1 tablespoon balsamic vinegar, added to a blender to make a paste (optional)

Steps:

  • Marinate the red pepper, onion, zucchini, and the portabella mushroom in the olive oil, balsamic vinegar, Italian seasoning mixture for 1 hour then grill on med high heat till softened and browned about 5 to 8 minutes.
  • Slice the peppers into slices, separate the onions into rings, slice the portabella mushrooms.
  • Spread the roasted garlic on one side of the toasted bread.
  • Spread your option of Pesto and or giardeniera spread.
  • Layer the veggies and cheese.
  • Place top on and enjoy.

Nutrition Facts : Calories 224.4, Fat 16.9, SaturatedFat 5.3, Cholesterol 22.8, Sodium 192.8, Carbohydrate 10.4, Fiber 1.9, Sugar 6.3, Protein 8.3

GARLIC AND BASIL CIABATTA BREAD



Garlic and Basil Ciabatta Bread image

This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon mayonnaise
2 tablespoons butter, softened
1 bunch fresh basil
1 small ciabatta, cut in half lengthways
2 tablespoons parmesan cheese, grated
2 garlic cloves, crushed

Steps:

  • Heat the grill / broiler to high.
  • Beat together the mayonnaise, butter and garlic cloves until smooth.
  • Chop basil, stir through and season with salt and pepper.
  • Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
  • Sprinkle with grated parmesan, then grill for 2-3 minutes.
  • Remove from baking tray and slice each half into smaller slices.

Nutrition Facts : Calories 78.2, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.5, Carbohydrate 1.5, Sugar 0.3, Protein 1.1

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