Smokybarbecuechickenpizza Recipes
BBQ CHICKEN PIZZA WITH MUSHROOMS
This healthy BBQ Chicken Pizza recipe is made with homemade crust. It's topped with barbecue sauce, mushrooms, spinach, cilantro, and Gouda!
Provided by Christine Rooney
Categories Main Course
Time 45m
Number Of Ingredients 20
Steps:
- Prepare the homemade pizza dough. Allow dough to rise for 1-2 hours.Feel free to use a homemade or premade gluten free pizza crust if you'd like to keep this recipe gluten free. The process of making gluten free pizza crust differs from regular pizza crust, so be sure to read and follow the directions thoroughly for the best results.
- Heat oven to 350 degrees.
- Place chicken breasts on baking pan. Drizzle olive oil over chicken breasts and add garlic powder, smoked paprika, cayenne pepper, kosher salt, and pepper. Make sure chicken is coated in spices.
- Bake chicken breasts for 20-22 minutes (or until internal temperature has reached 165 degrees Fahrenheit) and remove from oven. Set aside.
- Place BBQ sauce, tomato sauce, garlic powder, smoked paprika, oregano, thyme, kosher salt and pepper in a small bowl. Stir until combined.
- Chop button mushrooms, fresh spinach, and cilantro. Dice the chicken into chunks. Shred Gouda cheese.
- Bring the oven temperature up to 425 degrees.
- Roll out 2 pizza crusts. Place the pizza crusts on two separate pizza pans. On each crust place 1/2-3/4 cup of sauce, sliced mushrooms, spinach, chicken, and Gouda (in that order).
- Bake pizzas for 10-12 minutes or until cheese is golden and bubbly.
- Remove from oven and garnish with pickled jalapenos and cilantro. Slice and serve.
Nutrition Facts : Calories 167 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 13 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 531 mg, Fiber 1 g, Sugar 9 g
SMOKY BARBECUE (BBQ) CHICKEN PIZZA
Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick.
Provided by little_wing
Categories Chicken Breast
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Combine chicken breast with 2 T of barbecue sauce.
- Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
- Top with chicken, onions, bacon and cheese.
- Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.
Nutrition Facts : Calories 209.4, Fat 16.4, SaturatedFat 8.1, Cholesterol 46.5, Sodium 531, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 11
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