Tuna Crescent Roll Recipe 375

TUNA CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

TUNA SALAD CRESCENTS

Steps:

• In bowl, mix tuna salad and relish.
• Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
• Bake at 375°F 12 to 15 minutes.

SIMPLE TUNA POT PIE

Steps:

• Preheat oven to 375°F.
• In medium saucepan, combine water, vegetables, and bouillon cube. Bring to a boil over medium heat; cook for 2 minutes longer.
• Dissolve cornstarch in milk, stir into vegetable saucepan and cook until thickened (maybe a little less than 2 minutes.) Stir in tuna and cheese.
• Spoon mixture into 4 (3/4 cup to 1.5 cup) individual pie pans or casserole dishes.
• Optional step: Separate crescent roll dough into 4 rectangles, cut each rectangle into six strips. Attach crust by crisscrossing six dough strips over each pot pie and pressing down firmly; trim excess dough.
• Bakes pies at 375°F for 15 to 20 minutes.

CRESCENT TUNA BRAID

Steps:

• Heat oven to 375°F.
• Combine tuna, eggs, mayonnaise, onion, dill pickle (or relish) and diced tomato.
• Separate dough into 2 long rectangles.
• Place on ungreased baking sheet with long sides overlapping 1/2 inch ; press center seam and pinch perforations together to form one large rectangle (approx. 13.5" x 8.5").
• Spoon tuna mixture lengthwise down center of dough. Sprinkle 1/2 cup cheese over filling.
• Cut slits 1" apart on each side of rectangle from filling to edge.
• To give braided appearance, fold strips of dough across filling, alternating from side to side.
• Bake for 17 to 20 min or until golden brown. Remove from oven; sprinkle with remaining 1/2 cup cheese and sesame seeds.
• Garnish with parsley sprig.

TUNA CRESCENT RING

Steps:

• Unroll crescent dough and separate into triangles.
• Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
• Lightly press wide ends together.
• In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
• Spoon over wide ends of ring.
• Fold points over filling and tuck under wide ends (filling will be visible).
• Bake at 375° for 15-20 minutes or until golden brown and filling is hot.

TUNA CRESCENT RING

Steps:

• Unroll crescent dough and seperate into triangles.
• Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
• Lightly press wide ends together.
• In a small bowl, combine the remaining ingredients.
• Spoon over wide ends of ring.
• Fold points over filling and tuck under wide ends(filling will be visible).
• Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.