Karens Bacon Chutney Dip Recipes

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KAREN'S BACON CHUTNEY DIP



KAREN'S BACON CHUTNEY DIP image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook

Yield 25 People

Number Of Ingredients 4

2 packages of cream cheese
1 tub of whipped cream cheese with chives
3 jars of Major Gray's chutney (not Hot Mango)
1 1/2 lbs applewood smoked bacon

Steps:

  • Cook bacon till crisp and set aside to drain (no grease). Mix together both packages of cream cheese and tub of cream cheese till completely smooth (no bumps). Spread cream cheese in bottom of 9" pie plate. Layer all three jars of chutney on top of cream cheese. Sprinkle crumbled bacon on top of chutney.

HOT BACON CHEDDAR SPREAD



Hot Bacon Cheddar Spread image

This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded sharp cheddar cheese
3 green onions, chopped
8 bacon strips, cooked and crumbled, divided
1/2 cup crushed Ritz crackers
Assorted crackers

Steps:

  • Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish., Bake, uncovered, 13-15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

KAREN'S DIP



Karen's Dip image

Oh, this chunky creamy dip is so delicious. Let it sit at room temperature before serving so you can just dip it, otherwise it is too firm.

Provided by Barenakedchef

Categories     Cheese

Time 9m

Yield 12 serving(s)

Number Of Ingredients 7

16 ounces cream cheese
1/2 cup mayonnaise
1/3 cup parmesan cheese, grated
1/4 cup green onion, chopped
10 slices bacon, cooked and crumbled
5 ounces green olives, drained and chopped
1/4 teaspoon Tabasco sauce

Steps:

  • Combine cream cheese, mayonnaise, parmesan cheese, green onion, bacon, olives and Tabasco sauce; blend well.
  • Chill.
  • Serve as a dip or form into a ball.
  • Serve with wheat crackers.

Nutrition Facts : Calories 228, Fat 21.9, SaturatedFat 9.5, Cholesterol 51.2, Sodium 473.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 4.3

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