KAREN'S BACON CHUTNEY DIP
Steps:
- Cook bacon till crisp and set aside to drain (no grease). Mix together both packages of cream cheese and tub of cream cheese till completely smooth (no bumps). Spread cream cheese in bottom of 9" pie plate. Layer all three jars of chutney on top of cream cheese. Sprinkle crumbled bacon on top of chutney.
HOT BACON CHEDDAR SPREAD
This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish., Bake, uncovered, 13-15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.
Nutrition Facts : Calories 105 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
KAREN'S DIP
Oh, this chunky creamy dip is so delicious. Let it sit at room temperature before serving so you can just dip it, otherwise it is too firm.
Provided by Barenakedchef
Categories Cheese
Time 9m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, parmesan cheese, green onion, bacon, olives and Tabasco sauce; blend well.
- Chill.
- Serve as a dip or form into a ball.
- Serve with wheat crackers.
Nutrition Facts : Calories 228, Fat 21.9, SaturatedFat 9.5, Cholesterol 51.2, Sodium 473.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 4.3
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