Creamy Clam And Crab Dip Recipes

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CREAM CHEESE CLAM DIP



Cream Cheese Clam Dip image

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Steps:

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

CREAMY CRAB DIP



Creamy Crab Dip image

This irresistible dip, served warm, never fails to gather guests around the bowl with veggies and crackers in hand. It's been a staple on my appetizer table for over 20 years. -Teri Lindquist, Gurnee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/4 cups.

Number Of Ingredients 14

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced
2 tablespoons white wine or chicken broth
2 tablespoons grated onion
1 tablespoon Dijon mustard
1/8 teaspoon ground nutmeg
3 drops hot pepper sauce
1 cup lump crabmeat, drained
4 tablespoons minced fresh parsley, divided
1/3 cup slivered almonds, toasted
Paprika
Assorted crackers

Steps:

  • In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through. , Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 19g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 224mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY CLAM DIP



Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

  • Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

MMMM GOOD HOT CLAM OR CRAB DIP



Mmmm Good Hot Clam or Crab Dip image

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.

Provided by shadowgirl...

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (6 1/2 ounce) cans of chopped clams
2 (8 ounce) packages cream cheese (softened)
2 tablespoons minced onions
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 dashes hot sauce
4 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 400.
  • Mix all ingredients except parmesan cheese together.
  • Place in oven safe casserole dish.
  • Top with grated parmesan.
  • Bake 20-25 minutes until bubbly. (5 minutes longer if covered).

CREAMY CLAM AND CRAB DIP



Creamy Clam and Crab Dip image

Make and share this Creamy Clam and Crab Dip recipe from Food.com.

Provided by bigbadbrenda

Categories     Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
4 tablespoons olive oil
1/4 cup mayonnaise
6 1/2 ounces crabmeat, drained and minced
6 1/2 ounces clams, drained and minced

Steps:

  • In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.

CREAMY CLAM DIP



Creamy Clam Dip image

Categories     Condiment/Spread     Appetizer     No-Cook     Quick & Easy     Cream Cheese     Clam     Sour Cream     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 10

8 ounces cream cheese, softened
1/4 cup sour cream
two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid
1/3 cup finely chopped red bell pepper
1 shallot, minced
2 tablespoons minced fresh parsley leaves
3/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne
Accompaniment:
toasted pita wedges or potato chips

Steps:

  • In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.

CREAMY CLAM, CRAB, AND VEGETABLE SOUP



Creamy Clam, Crab, and Vegetable Soup image

Tastes of seafood, butter, cream, vegetables...and a bit of zing!

Provided by JuliannaPie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 55m

Yield 6

Number Of Ingredients 16

2 tablespoons butter
3 tablespoons minced garlic
2 heads bok choy, chopped
1 (15 ounce) can corn, undrained
2 (10 ounce) cans baby clams, undrained
1 (8 ounce) bottle clam juice
1 (14.5 ounce) can diced tomatoes
2 cups water
1 cube vegetable bouillon
1 ½ cups couscous
1 (4.25 ounce) can crabmeat
1 cup heavy cream
¼ cup lime juice
1 cup red wine
2 teaspoons garlic salt
1 teaspoon ground black pepper

Steps:

  • Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and couscous. Bring to a boil, lower heat to medium-low, and add the crabmeat, cream, lime juice, red wine, garlic salt, and black pepper. Allow the mixture to simmer together until heated through, about 30 minutes.

Nutrition Facts : Calories 625.8 calories, Carbohydrate 61.8 g, Cholesterol 145.4 mg, Fat 21.9 g, Fiber 5.8 g, Protein 39.5 g, SaturatedFat 12 g, Sodium 1291.8 mg, Sugar 6.2 g

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