Caramelized Brown Butter Rice Krispies Treats Recipes

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CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS



Caramelized Brown Butter Rice Krispies Treats image

This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They're so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)

Provided by Julia Moskin

Categories     easy, dessert

Time 15m

Yield 30 to 50 treats

Number Of Ingredients 3

8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan
2 10 1/2-ounce bag marshmallows (see note)
1 12-ounce box Rice Krispies cereal

Steps:

  • Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
  • In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
  • When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
  • Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 9 grams, TransFat 0 grams

CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS



Caramelized Brown Butter Rice Krispies Treats image

This is from the NY Times. I've tried this twice. Like most NY Times recipes it wasn't very specific. The first time I made it in a 9x13 pan but I thought they were too thick. The second time I made them in a half sheet pan with a Silpat on the bottom and they came out better. This comes out much crispier than regular Rice Krispie treats. You can use salted or unsalted butter.

Provided by MarielC

Categories     Lunch/Snacks

Time 15m

Yield 30-50 serving(s)

Number Of Ingredients 4

8 ounces butter, preferably cultured plus extra
butter, for pan
1 (10 1/2 ounce) bag marshmallows
1 (12 ounce) box Rice Krispies

Steps:

  • Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
  • In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
  • When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
  • Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan (either 9x13 for thick pieces or a cookie sheet with a rim for thinner pieces) and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

Nutrition Facts : Calories 129.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.3, Sodium 159.3, Carbohydrate 17.8, Fiber 0.1, Sugar 6.8, Protein 1

THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS



The Best Brown Butter Salted Rice Krispies® Treats image

The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.

Provided by voraciousgirl

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 50m

Yield 12

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon sea salt
8 cups crispy rice cereal (such as Rice Krispies®)
1 pinch flaked sea salt (such as Maldon®)

Steps:

  • Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
  • Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
  • Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 46.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 416.9 mg, Sugar 22.8 g

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Top Asked Questions

How to Cook Rice Krispies with marshmallows and butter?
Procedure 1 Pour the Rice Krispies into a very large wok, reserving the box and bag. ... 2 Place the butter in the wok and return to medium heat. ... 3 Reduce the heat to medium-low and stir in the marshmallows. ... 4 Reduce the heat all the way to low and add the Rice Krispies back to the wok. ... More items...
What is the best way to make brown rice Krispy treats?
Add in a pinch of flaky sea salt, a touch of vanilla, and brown rice krispies. Spread out in a pan and then let the treats sit until set. In the directions, I say 1 hour, but 30 minutes will do too. Cut, sprinkle with additional salt (never a bad idea) and serve them up to everyone and anyone.
Are brown butter Rice Krispie treats better than Mom’s?
Better Than Mom’s Brown Butter Rice Krispie Treats! It’s true, promise, these rice krispie treats are like no other. Made with salted browned butter (KEY), double the marshmallows (homemade, to be exact), a touch of vanilla, and brown rice krispies.
Can you put caramel in Rice Krispies cereal?
If the homemade caramel does get too hot then your caramel treats may become a bit hard. Pour the hot caramel over the Rice Krispies Cereal and toss to coat. Pour into the buttered pan. Spread into an even layer. Let the treats cool for at least 2 hours until they are completely cooled.

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