Phyllo Wrapped Brie With Fig Preserves And Toasted Walnuts Recipes

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PHYLLO BAKED BRIE WITH FIGS AND WALNUTS RECIPE



Phyllo Baked Brie with Figs and Walnuts Recipe image

This Brie appetizer is easy and quick for such an elegant presentation. Not to mention tasty!

Provided by ©Amy Johnson | She Wears Many Hats

Time 30m

Number Of Ingredients 5

8 (9x14-inch) sheets frozen phyllo dough, thawed
1/4 cup butter, melted
8 ounce round of Brie
4 ounces fig preserves (another preserve may be substituted)
1/2 cup lightly toasted walnuts

Steps:

  • Preheat oven to 350-degrees F. On a parchment lined baking sheet, working with one sheet of phyllo at a time (cover other phyllo sheets with plastic wrap), lay it on lined baking sheet, brush lightly with melted butter, repeat with remaining sheets of phyllo, slightly rotating each sheet over the prior. Place brie in middle of phyllo sheets. Spread fig preserve on top of brie and sprinkle with toasted walnuts. Fold over phyllo sheets to close, pressing lightly to seal. Lightly brush outside with butter. Bake at 350-degrees F for 20-25 minutes, or until golden brown. Carefully transfer to a platter and enjoy warm, crackers, or sliced apples or pears.

PHYLLO-WRAPPED BRIE WITH FIG PRESERVES AND TOASTED WALNUTS



Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts image

Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 7

1 tablespoon butter or margarine
1/3 cup chopped walnuts
3 sheets frozen phyllo (filo) pastry (18x14 inch), thawed
3 tablespoons butter, melted
1 round (14 to 15 oz) Brie cheese
1/3 cup fig or ginger preserves
Assorted crackers or sliced fresh fruit, if desired

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.
  • Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter. Place another sheet of phyllo on top; lightly brush with some of the melted butter. Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.
  • Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Brush with remaining butter. Place on cookie sheet. If desired, cut shapes from remaining phyllo dough scraps. Place on top of dough; press lightly to secure.
  • Bake 15 to 20 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes before serving. Serve with crackers and additional preserves, if desired.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY



Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 4

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

  • Preheat oven to 400°F (200°C) degrees.
  • Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
  • Layer the remaining sheets vertically. Make sure to butter each sheet.
  • Place brie in the center of the sheets and top with raspberry preserves.
  • Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
  • Bake at 400°F (200°C) between 25-30 minutes.
  • Serve warm, with bread or crackers.
  • Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

FIG, BRIE AND HONEY PINWHEELS



Fig, Brie and Honey Pinwheels image

These mouth-watering appetizer bites are ready in only 35 minutes and made with Bisquick, fig preserves, brie and walnuts.

Provided by Stephanie Wise

Categories     Appetizer

Time 35m

Yield 12

Number Of Ingredients 7

2 1/4 cups Original Bisquick™ mix
1/2 cup milk
1/4 cup plus 2 tablespoons fig preserves
1/2 cup finely chopped Brie cheese
1 tablespoon unsalted butter, melted
1/2 cup chopped walnuts
Honey

Steps:

  • Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.
  • In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.
  • From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.
  • Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

Nutrition Facts : ServingSize 1 Serving

PHYLLO-WRAPPED BRIE WITH ALMONDS



Phyllo-Wrapped Brie with Almonds image

Provided by Sandra Lee

Categories     dessert

Time 45m

Yield 12 servings

Number Of Ingredients 6

3 sheets frozen phyllo dough, thawed for 15 minutes if frozen
3 to 4 tablespoons melted butter
1/2 cup sliced natural almonds, roasted, divided
2 tablespoons Dijon-style mustard
1-pound wheel good-quality brie cheese
2 tablespoons dried fines herbs (chervil, chives, tarragon and parsley)

Steps:

  • Preheat oven to 375 degrees F.
  • Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
  • Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
  • Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.

THE VERY BEST PHYLLO WRAPPED BRIE!!



the very best phyllo wrapped brie!! image

this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty!

Provided by polly salama

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 sheets phyllo dough, 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered)
1/4 cup pine nuts
1/4 cup sun-dried tomato packed in oil, drained and chopped,reserve one tbs oil
2 tablespoons melted butter
1/4 cup chopped fresh basil leaf
2 cloves garlic, minced
8 ounces firm brie cheese, round with rind in tact

Steps:

  • roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
  • mix the oil and the butter.
  • brush the phyllo sheets individually with butter mixture and stack on top of one another.
  • spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
  • fold the phyllo dough individually over the cheese and brush lightly with butter.
  • press the dough against the cheese to form a tight, smooth package.
  • place the wrapped cheese in a 9 inch pie pan.
  • brush the top with the butter mixture.
  • bake in a 350 oven for 25-30 minutes until golden brown.
  • cool for 10 minutes.

Nutrition Facts : Calories 399.9, Fat 29.9, SaturatedFat 14.5, Cholesterol 72, Sodium 554, Carbohydrate 18.6, Fiber 1.4, Sugar 0.6, Protein 15.5

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