Carrot Bread From Mimis Cafe Recipes

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MIMI'S CAFE CARROT BREAD - ORIGINAL RECIPE



Mimi's Cafe Carrot Bread - Original Recipe image

This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.

Provided by Onowahine

Categories     Quick Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar, firmly packed
3 eggs
1/2 cup chopped walnuts
1/2 cup canned crushed pineapple in juice, drained
1/2 cup raisins
1 cup finely shredded carrot

Steps:

  • Sift first five ingredients into a mixing bowl.
  • In a separate bowl, whisk together the oil, sugar and eggs.
  • Stir the liquid mixture into the flour; mix well.
  • Add the next four ingredients; stir again.
  • Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
  • Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
  • Yield: one 9-inch square, or four 3" x 6" mini-loaves.

CARROT BREAD FROM MIMI'S CAFE



Carrot Bread from Mimi's Cafe image

One of my reasons for going to Mimi's Cafe is for the basket of bread they bring to your table while you are waiting for your meal to be served. One of the breads in the basket and my favorite is this delightful carrot bread. This is Mimi's Cafe recipe. Hope you enjoy this bread as much as I do.

Provided by Diane Atherton

Categories     Sweet Breads

Time 40m

Number Of Ingredients 12

1 1/2 c flour
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 c vegetable oil
1 1/2 c brown sugar
3 eggs
1/2 c chopped walnuts
1/2 c crushed pineapple, drained
1/2 c raisins
1 c finely shredded carrot

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 9-inch square pan or four 3 X 6-inch loaf pans.
  • 2. In a medium bowl; sift together first five ingredients; set aside.
  • 3. In a seperate bowl; whisk together oil, brown sugar and eggs; pour into flour mixture and stir well.
  • 4. Stir in walnuts, pineapple, raisins and carrots.
  • 5. Pour into prepare pan(s). Bake 30 to 40 minutes if using 9-inch pan or 20 minut for mini pan or until lighty browned. Test with toothpick or cake tester to make sure it's done.

CARROT BREAD ? - FROM MIMI'S CAFE



Carrot Bread ? - from Mimi's Cafe image

Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe.

Provided by Lorac

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup canned chunk pineapple, drained
1/2 cup raisins
1 cup finely shredded carrot

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
  • In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
  • In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
  • Stir in walnuts, pineapple, raisins and carrots.
  • Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.

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