PINEAPPLE SANGRIA
Pineapple Sangria is the perfect, refreshing summer drink! Packed with fruit, juice, and alcohol, you should whip up a batch today!
Provided by aimee @ shugarysweets
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- In a large drink container, combine sliced fruit with liquids. Stir and refrigerate until ready to serve!
- I find this best when made the night before!
PINEAPPLE SANGRIA RECIPE
A tropical twist on the traditional white sangria. This Pineapple Sangria recipe is a perfect coconut rum drink for a luau or just sipping by the pool.
Provided by Amy Locurto
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Add the fruit to a large pitcher. Be sure to save some of the fruit for garnish.
- Pour pineapple juice, rum and wine into pitcher and stir.
- Refrigerate the pineapple sangria for up to two hours.
- Add Sprite and stir before serving.
- Garnish pineapple sangria glass with tropical fruit and enjoy!
PINEAPPLE SANGRIA
Easy sangria recipe that can be easily altered based on fruit you have on hand and personal taste.
Provided by Anonymous
Categories Drinks Recipes Sangria Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda before serving.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 38.5 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, Sodium 26 mg, Sugar 29.6 g
PINEAPPLE SANGRIA
Categories Fruit Juice Alcoholic Cocktail Party Cocktail Sangria Pineapple Mint Brandy White Wine Summer Cookie Drink
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.
WHITE WINE PINEAPPLE SANGRIA RECIPE
Steps:
- Pour wine into a large pitcher and squeeze the juice from the orange and lemon wedges into the white wine.
- Toss in the citrus wedges (leaving out seeds if possible) and pineapple pieces; then add the sugar and chill overnight in the refrigerator.
- Just before serving, add ginger ale, rum, and some ice. Garnish with mint, if using.
Nutrition Facts : Calories 302 kcal, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 7 g, Protein 3 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 42 g, Fat 1 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
PURPLE CORN AND PINEAPPLE SANGRIA
Provided by Food Network
Categories beverage
Time 13h5m
Yield about 8 servings
Number Of Ingredients 7
Steps:
- Rinse corn and place in stockpot. Peel pineapple and place skin in stockpot. Cut pineapple flesh into small dice and reserve. Add canela and water to pot. Bring to a boil and then simmer, slightly covered, for 1 hour.
- Remove from heat and strain. You should end up with about 1 quart liquid. Add sugar, stir, and allow to cool.
- Add wine, pisco, and diced pineapple. Refrigerate overnight. Serve over ice.
PINEAPPLE-COCONUT SANGRIA
This beachy sangria, packed with tropical fruits, coconut rum and coconut syrup, is the perfect drink for a post-holidays party to beat the winter blues.
Provided by Food Network Kitchen
Categories beverage
Time 4h45m
Yield 8 to 10 servings (10 cups)
Number Of Ingredients 10
Steps:
- Bring the coconut water and sugar to a boil in a small saucepan, stirring until the sugar has dissolved. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, soda water, rum and lime juice to the pitcher, and stir to combine. Add the pomegranate seeds, dragon fruits, kiwis and pineapple, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.
MANGO PINEAPPLE SANGRIA RECIPE BY TASTY
Here's what you need: pineapple, mangoes, red wine, brandy, pineapple juice, orange soda, pineapple wedge
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
- Chill for at least 4 hours.
- Add the soda, then serve with a pineapple wedge on each glass.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 54 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 47 grams
PINEAPPLE MOJITO SANGRIA
Boozy pineapple chunks mingle with muddled lime and fresh mint for a refreshing white wine sangria that's sure to be the hit of the party.
Provided by Kare for Kitchen Treaty
Time 5h5m
Number Of Ingredients 9
Steps:
- Instructions
- In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. You can use a muddler made specifically for the purpose or a sturdy wooden spoon.
- Add the pineapple, then pour the wine, rum, and pineapple juice over the top.
- Cover and place in the refrigerator for 4 - 5 hours.
- Remove from refrigerator and add the lemon lime soda. Add ice and a few chunks of the pineapple to your glass and pour sangria over. Garnish with additional mint leaves and pineapple wedge if desired. Serve (with a straw, if you like).
SUNSET SANGRIA
This tropical sangria is great at any party, or on a hot day!
Provided by Celeste
Categories Drinks Recipes Sangria Recipes
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
- Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g
GRILLED PEACH & PINEAPPLE SANGRIA
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I also like to add slices of grilled lemon and lime to drop in the glass for a citrusy boost of flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Make sangria by combining wine, lemonade and liqueur. Refrigerate. Meanwhile, in a small bowl, combine melted butter, sugar and cinnamon. Mix well., Brush butter mixture over cut side of peaches and all over pineapple slices. Grill fruit, covered, on a greased rack over medium direct heat 4-5 minutes. Turn peaches and pineapple. Grill 4-5 minutes more. Remove from grill., Cut each peach half into 5 or 6 slices and each pineapple slice into 5 or 6 pieces. Add three-fourths of fruit to sangria, reserving remainder. Refrigerate at least 2 hours., Before serving, thread several pieces of reserved fruit onto appetizer skewers. Pour sangria over ice; serve with fruit skewers.
Nutrition Facts : Calories 206 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
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